Want to be young and beautiful - eat beauty products. One of them is turnip, because turnip salad should appear on your table as often as possible.

Simple salad with turnips and carrots

Turnip dishes have one great feature, as a rule, they cook very quickly. When it comes to salads, most often they are dressed with sour cream: it perfectly reveals the taste characteristics of the vegetable, and even allows the body to absorb it better.

For example, in a short time you can "figure out" an appetizing and very healthy salad with turnips and carrots. What does it take to literally build a vitamin supplement for dinner in a matter of minutes?

  • two medium turnip root crops;
  • one carrot;
  • lemon juice;
  • salt and black pepper - focusing on your own taste;
  • a little sour cream and sunflower oil (it is better to take odorless);
  • fresh greens.

We turn root crops into straws. Put the resulting slices in a salad bowl, season with salt and pepper, mix: the spices should dissolve without a trace.

Now you can add lemon juice and vegetable oil to the vegetable mixture.

Before serving, add sour cream and decorate the salad with herbs. Grind it or put whole branches - a matter of taste.

Winter salad with turnips

Turnip is wonderful in harmony with honey: its bitterness combined with honey sweetness gives an unforgettable taste effect. This can be checked by making a salad of turnips and berries, seasoned with honey.

We will need:

  • turnip - two or three small root crops;
  • frozen berries (red currants go cranberries) - ½ cup;
  • on a tablespoon of granulated sugar and liquid natural honey.

We wash the vegetables, free from the skin.

You can cut them into strips, or grate with the largest cells.

Berries should give juice, so we knead them with an ordinary fork.Then mix with a mass of turnips.

The final touch - sprinkle the mixture with sugar, pour honey on top. The result was a kind of dessert salad.

How to cook with radish

The salad differs in that an original dressing with exotic avocado is added to ordinary vegetables. With it, turnips, radishes and beets become "aristocrats" and acquire an amazing taste.

To prepare one portion of the dish you will need:

  • turnip - take 150 grams;
  • leeks - enough 45 grams;
  • radish - the same amount;
  • spinach, beets and basil - each ingredient is 30 grams.

For refueling:

  • avocado;
  • garlic - two cloves are enough;
  • ground black pepper and salt - to your own taste;
  • lemon - juice and zest;
  • wine vinegar - a tablespoon is quite enough;
    vegetable oil (odorless) - ½ cup.

Let's start with refueling. Load the avocado and garlic cloves into the mixer. We send juice and citrus zest there, pour salt and ground pepper. We turn on the device, and while it is working, we pour vegetable oil, then vinegar, in a slow fine stream. When we get a uniform consistency, the mixer can be turned off.

Using a knife, we turn vegetables and spinach into a delicate straw, which we mix in a salad bowl. You can fill in an exotic dressing and decorate the dish with basil leaves.

With apples

The only thing the turnip can boast of is more or less bitterness, depending on the variety. This root crop does not differ in taste bouquet. But this is even good: such a feature makes it possible to combine with a wide variety of products, including fruits and berries. An interesting taste notes are able to please turnip salad with apples.

To get this, you will need:

  • turnip - take 400 grams;
  • apples (preferably winter varieties, hard, juicy and sour) - 200 grams;
  • the same amount of sour cream, at least with medium fat content;
    a bit of salt;
  • lettuce - enough 100 grams.

The turnip, washed and freed from the skin, is rubbed on a grater (we use the face with the largest cells). Fruits turn into thin slices. If you want more tenderness, apples can also be peeled. We connect the components, mix and season with half the cooked sour cream.

Then we make a vitamin slide in a salad bowl (you can use an elegant dessert plate). Pour over the remaining sour cream and decorate with lettuce leaves.

With chinese cabbage

Turnip, as it turned out, is a very vitamin-rich root crop. Add various equally useful ingredients to turnip salads. For example, prepare a turnip salad with herbs and Beijing cabbage.

Let's make it from:

  • medium-sized turnips of approximately 300 grams of weight;
  • several branches of fresh dill and parsley;
  • three or four “feathers” of green onions;
  • head of Beijing cabbage;
  • hard-boiled two eggs;
  • three tablespoons of sour cream;
  • one spoon of refined sunflower oil;
  • pinch of salt and ground black pepper;
  • ½ lemon juice.

First, we process turnips - washing, cleaning, using a knife we ​​turn into a very thin straw. Put the slices in a bowl.

Shred greens and cabbage. Together with salt and pepper, add to the radish and mix, achieving a homogeneous consistency. We give the mixture a "rest" and let the juice.

During this time, cut the egg into a separate bowl as small as possible. In another bowl we are building a gas station. It will consist of sour cream, lemon juice and vegetable oil.

All components of the salad are ready, you can combine them. At the bottom of the salad bowl we place turnips mixed with green mass. Cover it with an egg layer. Top watered with sour cream and lemon dressing. It turns out not only tasty, but also very nutritious food.

Vitamin salad with turnips and cucumber

No one will mind that the taste and especially the fresh aroma of green cucumber - perfectly uplifting. And if earlier we could afford such a pleasure not earlier than the summer, today green cucumbers are sold both in the markets and in supermarkets almost at any time of the year.So, a salad with turnips and cucumbers from the category of spring dishes can be safely moved to the category of year-round.

We will collect such products:

  • small turnip (it is better to choose a young root crop);
  • one cucumber;
  • greens of fresh parsley;
  • sour cream (not too fat);
  • a little salt.

Turnip, washed and without peel, we turn with a knife into a thin straw. Salt, a little in a hurry and set aside. She is supposed to insist and let the juice go.

Meanwhile, we deal with the rest of the ingredients. We cut the cucumber - not finely, but at the same time, and not too large. But parsley should be chopped smaller.

Finally, pour everything in one bowl, rush and season with sour cream.

Garlic Recipe

Cucumbers, apples, carrots in combination with turnips - all this is wonderful. But what if you want something vegetable and spicy? Then you need to remember the garlic salad recipe and be sure to cook.

What is useful?

  • turnip - not less than 400 grams;
  • hard cheese (need more salted) - take 100 grams.
  • cloves of garlic - 2-3 pieces.
  • mayonnaise - enough 200 grams.
  • hard-boiled eggs - three is enough.
    a little bit of any greenery.
  • a pinch of salt.
  • a pair of boiled chicken eggs.

Rub the turnip on a coarse grater so that the salad consistency does not resemble jelly. So do the cheese.

We chop eggs - not very small, but not particularly large.

We cut the garlic as finely as possible, or pass through the garlic press.

We send cheese together with garlic to the turnip. Pour the resulting mass with mayonnaise (sour cream will also work in its place). It remains to mix everything, sprinkle with chopped eggs and decorate the salad with herbs.

From yellow turnips with meat

Salad with meat ingredient may well serve as a separate full-fledged dish, and not just an appetizer. Recipe for yellow turnip salad, radish and brisket is one of many options for such dishes.

We will prepare it from:

  • turnips - take ½ kilogram;
  • pairs of cool eggs;
  • radishes - enough 100 grams,
  • brisket - enough 250 grams;
  • boiled potatoes - one large root crop;
  • greens - based on your own taste.

We will make refueling from:

  • refined sunflower oil (you can take olive) - a glass;
  • wine vinegar - at least 5 tablespoons;
  • pinch of ground white pepper;
  • teaspoon of salt.

Further actions are extremely simple. With the help of a knife, we give all the ingredients for the salad the shape of small cubes. Greens can be processed with a knife, or just tear with your hands. Then everything is connected in a common bowl.

We mix the components of the dressing, fill the salad with the resulting liquid, decorate the finished leaf with greens.

Similar:More from the author: