Radish has been popular in Russia since time immemorial. She was eaten boiled and pickled, and also consumed raw. Now this useful vegetable can be found on the tables not so often, but still those who enjoy eating various dishes based on it are not so few. In this section, we consider 7 recipes for radish salads with carrots and other ingredients.

Green radish salad with carrots

Let's start with the easiest way to make green radish salad with carrots. To do this, you need such products:

  • 2-3 medium-sized radishes;
  • a couple of carrots;
  • bulb;
  • mayonnaise sauce or salad oil;
  • salt.
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How to make a salad:

  1. We wash the radish and carrots, peel and grind on a grater with large cells.
  2. Cut the onion into thin half rings and add to the grated vegetables.
  3. Salt the dish, season with sauce or butter, mix and serve.

Tip. If the salad is seasoned with oil, you can add a couple of tablespoons of vinegar to it to give its taste a more pronounced note.

Cooking from black vegetable

This recipe is also quite simple to execute, but the composition of the dish will be slightly different. To prepare a salad of black radish with carrots, the following components will be required:

  • a few reeds;
  • 2-3 carrots;
  • bulb;
  • garlic cloves;
  • greenery;
  • salt;
  • vinegar;
  • salad oil.

How to make a dish:

  1. Grind the radish, cut the onion and put in a bowl.
  2. Combine the vegetable oil with vinegar and pour to the vegetables, after which we mix and let it marinate for half an hour.
  3. We cut in strips or grind carrots on a coarse grater, press garlic cloves in the press, chop the greens.
  4. Add the prepared ingredients to the pickled ingredients, salt the dish and knead thoroughly.

Such a salad turns out to be very tasty and is considered the best snack for alcoholic beverages, especially vodka.

Attention! Do not abuse this dish and eat it too much, even if you really like it. The fact is that the enzymes contained in black radish have a stimulating effect on the heart, which can lead to a sharp increase in its rhythm and various problems associated with this violation.

Healthy apple dish

When combining hot radish with sweet and sour apples, a very original dish is obtained. And to make a real vitamin cocktail, you will need to enrich it with other vegetables, as well as add greens. To create a snack you will need:

  • large radish;
  • some sweet and sour apples;
  • carrot;
  • 2-3 cucumbers;
  • green onions;
  • a little dill;
  • salt and mayonnaise sauce.


How to make a radish salad with carrots and apples:

  1. Three radishes and carrots on a coarse grater.
  2. We free apples from the core and seeds, if desired, remove the peel and grind in the same way as vegetables.
  3. We cut cucumbers in semicircular slices or cubes, as convenient.
  4. Shred with a knife or scissors feathers of green onions.
  5. Combine all the prepared ingredients in a deep bowl, add salt and mayonnaise sauce, mix.

On a note. There is another option for cooking this dish, when a little boiled rice and finely chopped crab sticks are added to the listed ingredients. This helps make the salad more nutritious and nutritious.

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Margelan radish, carrot and cabbage salad

Margelan radish is popularly called green, it is a very common product that can be purchased in almost every supermarket or vegetable store. On the basis of this vegetable, even Soviet women made a great salad for dinner and even a festive table, which can be found in the cookbooks of that time under the name “Pink”. Boiled beets gave the appetizer a nice color.

To make such a dish, you will need the following products:

  • radish;
  • 2 medium-sized beets;
  • carrot;
  • 250-300 g of fresh cabbage;
  • a bunch of green onions;
  • mayonnaise sauce;
  • salt.

How to cook pink salad:

  1. Boil beets, cool, clean and grind on a medium grater.
  2. In the same way, three carrots and radishes, add to beets.
  3. Finely chop the cabbage, cut the green onions.
  4. We put the prepared ingredients in a salad bowl, sprinkle with salt, introduce mayonnaise and mix.


On a note. Some housewives add walnuts to this dish, and boiled radish is ground not in a grater, but in a meat grinder.

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How to cook with radish

A salad prepared according to this recipe will be very satisfying and will be able to replace a full meal. Boiled sausage or boiled meat is added to such a dish. Moreover, it does not matter if it is chicken, pork or beef. To work, you will need:

  • one radish fruit;
  • carrot;
  • 10-15 radishes;
  • 2-3 eggs;
  • 300 g of sausage or meat;
  • one large potato;
  • green onions;
  • salt;
  • homemade sour cream.

How to cook a hearty meal:

  1. Boil eggs and potatoes, cut into cubes.
  2. Grind the sausage, and if meat is used, cook it and disassemble it into fibers.
  3. Shred the radish and carrot on the grater, add to the main ingredients.
  4. Cut the radish and green onions, put in a dish.
  5. Season the salad with salt and homemade sour cream.

If desired, you can supplement the dish with finely chopped dill or parsley.

Recipe with Daikon radish

Daikon radish is very popular in Japan, about the same as potatoes in Russia. On its basis, many different dishes are prepared, adding this vegetable there fresh, boiled or pickled. Consider the recipe for preparing a salad with radish in accordance with the traditions of Japanese cuisine. The following components will be required:

  • 2-3 daikon radishes;
  • 3-4 carrots;
  • a few stalks of celery;
  • 450-550 ml of water;
  • 80 ml of rice vinegar;
  • 2 tablespoons of sugar;
  • whisper of mustard seeds;
  • chili powder to taste;
  • salt.

How to make daikon radish salad in Japanese:

  1. We cut carrots and radishes into thin strips or use a grater with a special, “Korean” nozzle.
  2. We boil water and add salt, sugar and rice vinegar to it.
  3. Keep the composition on the stove until the bulk ingredients dissolve, and then turn off the fire.
  4. Tamp the shredded vegetables mixed with mustard seeds in a glass jar, fill with hot marinade and close the lid.
  5. When the contents of the container have completely cooled, we place it in the refrigerator for two days.

Before serving, you will need to mix the salad thoroughly and add finely chopped celery stalks.

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Salad with white radish and carrots

This is another option for preparing a delicious dish that will successfully replace one of the meals. You will need such products:

  • one large radish;
  • a couple of carrots;
  • bulb;
  • 160-180 g of pickled mushrooms;
  • boiled beef or poultry;
  • some eggs;
  • a bunch of dill;
  • mayonnaise sauce and salt.

How to make a salad:

  1. Boil meat, carrots and eggs, cool.
  2. We sort beef or poultry into fibers, grind carrots and cut eggs into cubes.
  3. Drain the marinade from the mushrooms, add to the salad.
  4. Grind the radish, chop the dill and put to the rest of the ingredients.
  5. Sprinkle the dish with salt and season with mayonnaise.

Using the above recipes, you can cook delicious dishes from the simplest ingredients. They can be light or satisfying, it all depends on the preferences of the hostess and her household. It is also permissible to experiment and make adjustments to the presented methods for creating salads based on radish and carrots.

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