Carrot salad with garlic and mayonnaise is the easiest way to have a tasty, and most importantly, usefully snack. A small set of ingredients that require minimal processing are usually used to make it. This dish has several interesting options, each of which is good in its own way.

Simple carrot salad with garlic and mayonnaise

Those who do not like to spend a long time in the kitchen will enjoy the simplest recipe. The whole process of cooking takes no more than 10-15 minutes.

In addition, only four components are required:

  • 2 medium-sized raw carrots;
  • 75 g mayonnaise;
  • 3 cloves of garlic;
  • 1-2 pinches of salt (to taste).

To make carrot salad with garlic and mayonnaise from all this, you need to:

  1. Wash the carrots thoroughly, and then peel and gently chop on a grater with large (or medium) cells.
  2. Pass the garlic through the press. If it is not available, then the slices can be rubbed on a grater with the smallest cells.
  3. Add garlic to carrots and salt a little.
  4. Pour all the products with mayonnaise and mix well.
  5. Transfer the finished mass to a salad bowl and decorate with fresh herbs.

Mistresses need to remember one important rule. The salad will be delicious only with a sweet carrot. If suddenly it turned out to be fresh, then you can literally add a pinch of sugar to the finished mixture.

Cooking with eggs

The same salad can be made more high-calorie if you introduce additional ingredients into its composition. Take, for example, the option where carrots, cheese, garlic, mayonnaise, egg and salt are used (if necessary). All of them are perfectly combined with each other. Therefore, the salad also turns out to be unusually tasty.

To work, you need to take:

  • 300 g carrots;
  • 3 eggs;
  • 2 cloves of garlic;
  • 150 g of Parmesan cheese;
  • mayonnaise.

In this case, everything is also done quickly and very simply:

  1. First you need to peel the previously washed carrots, and then slowly rub it on a special “Korean” grater.
  2. Hard-boiled eggs and cool. Then they must be peeled and grated, but with small cells.
  3. Pass garlic, as usual, through a special crush. Alternatively, you can chop it with a knife, and then crush it in a mortar.
  4. It is also desirable to grind the cheese on a grater for Korean carrots.
  5. Collect all the prepared ingredients in a bowl (leave a little cheese for decoration). Pour them with mayonnaise and mix well.
  6. Garnish the salad with grated Parmesan.

To make the finished dish look more impressive on the table, it can be additionally sprinkled with fresh chopped herbs.

Tasty recipe:egg pancake salad

Apple Recipe

If you add a fresh apple to carrots with garlic, the salad will become not only more fresh, but also extremely useful. This will be confirmed by any doctor. Everyone knows that apples have a positive effect on the cardiovascular system and the condition of the human large intestine.

For such a dish you will need:

  • 2 apples
  • 4 carrots;
  • salt;
  • 4 cloves of garlic;
  • mayonnaise.

How to cook a salad:

  1. Rub the peeled carrots on a coarse grater. It is advisable to take fruits fresh (not sluggish) and sweet.
  2. Wash the apples, and then slowly cut off the peel from them and remove the seed cores. Grind the remaining pulp on a grater with large cells. Better to use sour apples.
  3. Peeled garlic cloves through a special press.
  4. Collect the crushed products in one bowl, salt and mix.
  5. Fill the finished mass with mayonnaise.

If you prepare such a salad for a festive feast, then you can use a non-standard way of serving. For this the prepared mass must first be tightly packed in the bowl, and then turn it over so that the salad is on a serving plate.

Salad: carrots, cheese, garlic and mayonnaise

Recently, carrot salad with cheese and garlic-mayonnaise dressing has been very popular. It is done very quickly and will be a real "magic wand" in the event that guests suddenly rush into the house.

The composition of the salad:

  • 3 large carrots;
  • 2 processed cheese;
  • some salt;
  • 4 cloves of garlic;
  • mayonnaise.

Even a completely inexperienced housewife can make such a wonderful salad. To do this, she will have to perform several simple operations:

  1. Wash and peel the carrots. Grind it on a grater (Korean or regular with large cells).
  2. Squeeze the garlic gently through a press.
  3. Rub cheese on a coarse grater.
  4. Fold the products in a deep plate, lightly salt, pour with mayonnaise and mix thoroughly.

The salad is ideal for a home feast as a juicy and fragrant snack. Guests and households will appreciate the efforts of the hostess and will surely be satisfied.

How to make beets

It will turn out even tastier if the carrot salad with garlic and mayonnaise is supplemented with beets. It can be taken both boiled and pickled. The result will be equally excellent.

So, for three servings of such a salad you will need:

  • 2 cloves of garlic;
  • 200 g of beets and carrots;
  • mayonnaise.

The cooking technique, in fact, remains the same:

  1. Peel vegetables with garlic.
  2. Grind beets with carrots using a medium-sized grater.
  3. Pass the garlic through the garlic press.
  4. Collect the products in a salad bowl, pour lightly with mayonnaise (we must remember that the vegetables themselves will still let the juice) and mix.

For a more original serving, you can do otherwise: put the vegetables in layers in glasses, spreading each level with a mixture of mayonnaise and garlic. You get a rather interesting portioned appetizer.

Hearty appetizer with sausage

Usually, for the meeting of the guests, the housewives first of all try to cook vegetable or meat slices for the table. The start of the meal takes a long time. When time is limited, both of these dishes can be combined and, for example, prepare a salad of vegetables with sausage. The result is an amazing snack in minutes.

To prepare it, you only need:

  • 4 small carrots;
  • 3 cloves of garlic;
  • 2 slices of boiled sausage;
  • 100 g mayonnaise;
  • salt;
  • ground pepper.

Making a salad will not be difficult. To do this:

  1. The washed carrots must first be peeled and then rubbed on a coarse grater.
  2. Finely chop the garlic with a sharp knife. Add it to the carrot.
  3. Sprinkle the products with salt, pepper, pour mayonnaise and mix immediately.
  4. Put the finished mass in a salad bowl.
  5. Top make a light mayonnaise mesh.
  6. Garnish with sausage cut into thin cubes (or straws).

Each guest in his plate can either mix the ingredients, or eat separately sausage and vegetables.

Carrot Salad with Garlic, Mayonnaise and Cabbage

Fans of vegetable mixes should add cabbage to carrot salad. It is better if it is not white-headed, but Beijing. Experts consider it not only a dietary product, but also an unusually useful product. It is recommended to eat for people suffering from a stomach ulcer, as well as for those who have heart problems.

To prepare such a vitamin mixture you will need:

  • 1 large carrot;
  • 0.5 kg of Beijing cabbage;
  • 100 g mayonnaise;
  • salt;
  • a bunch of parsley;
  • 1 clove of garlic.

Step-by-step instruction:

  1. Thinly chop the cabbage.
  2. Rub carrots on the largest grater.
  3. Randomly chop the greens with a sharp knife.
  4. Squeeze a clove of garlic through a press. This amount will be quite enough. The salad should not be too harsh.
  5. Collect prepared ingredients in a clean container.
  6. Add mayonnaise and mix thoroughly.

It turns out an unusually tasty and very fragrant salad, which is ideal for therapeutic and preventive nutrition.

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