Experienced culinary experts insist that the taste of meat can be emphasized with berries and fruits with a sweet and sour taste. That is why lean chicken is baked with apples and quince, served with pomegranate and cranberry sauces. Especially chicken fillet is in perfect harmony with dried plums, which served as the basis for the preparation of chicken salad with prunes. The appetizer turned out to be so popular that it was often cooked to receive guests.

Basic Chicken Salad with Prunes

As you know, a salad is a cold appetizer made from various ingredients. Sometimes there are recipes that use incompatible products, for example, chicken and prune salad. In fact, a delicious and satisfying salad can be prepared from sweet dried fruit and juicy chicken.

Ingredients:

• 250 g of boiled chicken meat;
• 120 g of dried plum;
• 50 g of cheese;
• four boiled eggs;
• an Apple;
• mayonnaise.

Cooking method:

1. Before you start cooking, you need to soak the prunes in hot water for three minutes. Then rinse under cold water and finely chop.
2. Next, take boiled eggs, put the three yolks to one side, and cut the rest with a knife.
3. Chicken fillet mode into small pieces, cheese and three apples on a grater.
four.Now we begin to collect a snack. In a beautiful dish we spread part of the meat, on top a layer of cheese, pour with mayonnaise. For a lower calorie content, mayonnaise can be replaced with yogurt, or mix yogurt with mayonnaise.
5. The next layer is the eggs, they are covered with an apple layer, prunes are placed on top, again we pour sauce and spread the last layer of chicken meat.
6. Lubricate the surface with mayonnaise, decorate with chopped yolks and green onions.

Add mushrooms to the recipe.

Chicken meat is the most popular ingredient for making delicious salads.

In order to supplement the lean taste of meat, dried plums are added to the appetizer, and champignons for satiety.

The result is a delicious and tasty salad with prunes and mushrooms and chicken.

Ingredients:

• 150 g of boiled poultry fillet;
• 100 g of dried fruit;
• 130 g of champignons;
• onion;
• a spoon of sunflower oil;
• salt, pepper, mayonnaise.

Cooking method:

1. Pour dried prunes with boiled water and leave for 10 minutes.
2. Onion and champignons, cut into cubes, fry in oil until the juice evaporates, season with spices and cool.
3. Prune and chicken cut into strips.
4. Lettuce spread in layers. The first layer is meat, then mushrooms with onions and prunes. Do not forget to grease the layers with mayonnaise, salt and pepper. We decorate at our discretion.

Tasty recipe:chicken salad with mushrooms

Smoked chicken

Many gourmets adore smoked chicken for its flavor and great taste. It can be served as an independent dish or used in the preparation of other dishes. Especially, smoked meat is in perfect harmony with such a useful dried fruit as prunes.

Ingredient:

• 250 g smoked chicken;
• three boiled eggs;
• 120 g of prunes;
• 130 g of cheese;
• onion;
• clove of garlic;
• 100 g of fresh champignons;
• spices, mayonnaise, butter.

Cooking method:

1. Pour dried fruit with hot water, leave for 20 minutes. Then it is dried and cut into cubes.
2. Separately rub the protein and yolk on a fine grater.
3. Cheese is also crushed with a grater, smoked meat is cut into cubes.
4. Onions and mushrooms cut into thin plates, fry in oil, sprinkle with spices and cool.
5. For the sauce, mix the mayonnaise with chopped garlic.
6. Put the prepared ingredients in layers in a beautiful dish. First we put mushrooms with onions, coat with sauce, then squirrels, half cheese, sauce. Then comes a layer of half chopped meat, sauce, a layer of prunes, the rest of the meat, cheese and sauce.
7. Decorate with chopped yolks, herbs and prunes.

Tender Chicken Salad with Prunes

Salad "Tenderness" is a real culinary masterpiece, which will be the decoration of any festive table. The original combination of chicken and prunes, as well as the freshness of the cucumber create an original dish.

Ingredients:

• 300 g of boiled chicken;
• 120 g of dried prunes;
• two medium cucumbers;
• five boiled eggs;
• salt, mayonnaise, greens.

Cooking method:

1. Cut the boiled chicken meat into strips or cubes, or you can simply divide it with your hands into fibers.
2. We rub the egg whites on a coarse grater, and knead the yolks with a fork.
3. Fresh cucumbers are passed through a grater or cut into strips.
4. Prunes are first steamed with boiling water, then dried and cut into arbitrary slices.
5. We prepare the appetizer in portions or in a common dish. Lay the ingredients in layers: chicken - mayonnaise - prunes - proteins - mayonnaise. We lay out the last layer of cucumbers, pour over the sauce, decorate with yolk and any greens. Before serving, the salad should be soaked well.

The classic recipe for salad "Birch"

Salad "Birch" is a very satisfying and mouth-watering snack. Cooking it is quite simple, so without much effort you can deliciously feed the guests.

Ingredients:

• 300 g of boiled chicken;
• 100 g of prunes;
• three boiled eggs;
• two fresh cucumbers;
• mayonnaise;
• salt, greens.

Cooking method:

1. Dip the prunes in hot water beforehand so that it becomes soft and the salad is tender. Then it is dried, cut into strips, leave a little for decoration, the rest will go to a snack.
2. Cut the chicken into cubes, fresh cucumber can be grated.
3. Grind the yolks with a fork, and pass the proteins through a grater.
4. We begin to form a salad. We spread the prunes with the first layer, soak it with mayonnaise, then a layer of chicken, then squirrels, cucumbers, mayonnaise and yolks.
5. We decorate the salad, outwardly it should resemble a birch. To do this, you need green onions, parsley, mayonnaise and prunes.
6. Around we make a rim from chopped green onions. With the help of mayonnaise we imitate the trunk, from black plums we make black lines, and from parsley a tree crown.
7. Send the salad in the refrigerator for several hours and serve the dish to the table.

With prunes, chicken and cucumber

Salad with dried prunes and cucumbers, as well as diet meat, is especially appreciated by those who follow their figure. The appetizer turns out to be soft and light, especially if you use not mayonnaise in the preparation, but natural yogurt.

Ingredients:

• 400 chicken;
• five eggs;
• mayonnaise (yogurt);
• two cucumbers;
• 200 g of prunes;
• salt, pepper to taste.

Cooking method:

1. Pre-boil chicken fillet and eggs, soak dried fruit in hot water.
2. Then cut the meat and eggs into cubes, and prune in strips.
3. From the cucumber, you can peel and chop into small slices.
4. Serve the salad in two ways. If you cook for yourself, then all the ingredients can simply be mixed and seasoned with sauce. But, and if the dish is intended for a special occasion, then it is better to lay it out in layers in a beautiful salad bowl.
5. For the second case, lay out the cucumbers in the first layer in the dish, followed by chicken, spices and sauce. Then a portion of prunes, eggs, again spices and sauce, and the last layer of remaining dried fruit. It remains to decorate beautifully.

Festive appetizer "Prague"

Salad Prague is a bright representative of Czech cuisine. In this country, the recipe for snacks is popular, but today it can be found on our tables. Ingredients are used in the preparation, the combination of which creates a balance of fresh, sour and sweet taste. For dressing, make a sauce of fat sour cream, dried herbs and spices. Sometimes, for spice add mustard.

Ingredients:

• 350 chicken;
• salad onions;
• three pickled gherkins;
• three eggs;
• carrot;
• 100 g canned peas;
• 100 g of large, non-dried prunes;
• a glass of fat sour cream;
• a spoon of mustard;
• greens, salt, pepper.

Cooking method:

1. The first step is boiled until ready poultry, carrots and eggs. Soak the prunes in hot water.
2. Add mustard, salt, pepper and any greens to sour cream. Mix and let the sauce brew.
3. We grate the eggs, chop the chicken and carrots into cubes, prunes, gherkins and onions, chop the straws.
4. Put the prepared ingredients in a dish in layers. First comes a layer of meat, then gherkins, onions, eggs, carrots, peas and the last layer of prunes. Do not forget to soak each level with sauce.

With walnuts

Masters of culinary art have proven that chicken can be combined with foods such as pineapple, apple and prunes. Therefore, a salad of chicken and dried fruits with the addition of walnuts turns out to be very tasty, hearty and healthy.

If you decide to decorate the appetizer with herbs, then soak it for half an hour in cold water before serving, so fresh herbs will have a juicy appearance.

Ingredients:

• 300 g poultry meat;
• four chicken eggs;
• two pickled cucumbers;
• 80 g of walnuts;
• 150 g of dried plum;
• 100 g of cheese;
• spices, mayonnaise.

Cooking Method:

1. Boil the chicken fillet with a bay leaf and peas of black pepper, then cool and cut into small cubes.The appetizer will turn out more aromatic and tender if the chicken is marinated for one hour in sour cream sauce. To do this, mix sour cream with salt and pepper, if desired, you can add other seasonings, for example, dried basil or ginger.
2. Grind the nuts with a rolling pin or in a blender until large crumbs.
3. Boil eggs, pass proteins through a grater, yolks just mash with a fork.
4. Pickled cucumbers and prunes cut into cubes, three cheese on a coarse grater.
5. All prepared ingredients are mixed together with the sauce or spread in layers. First, a layer of meat, pour sauce, then squirrels, prunes, dressing again, then nuts, cucumbers and prunes. Sprinkle with yolk and pour over the sauce abundantly.
6. For dressing, it is better to prepare homemade mayonnaise, and if used, it can be mixed with natural yogurt. Before serving, the salad with chicken and prunes, and walnuts should be soaked.

Ladies Caprice Salad with Chicken and Prunes

Salad "Ladies' whim" is fully consistent with its name, because the appetizer is light and delicious. There are different versions of salad preparation, but we offer a recipe with prunes and pineapple that perfectly emphasizes its originality and sophistication.

Ingredients:

• 350 g of chicken;
• a can of canned pineapple;
• 100 g of cheese;
• 100 g of prunes;
• four selected eggs;
• clove of garlic;
• mayonnaise, sour cream, salt.

Cooking method:

1. Boil chicken with spices and leave to cool in the broth so that it is not dry. Next, cut into strips, or cut into fibers.
2. Eggs are also boiled and cut into cubes.
3. Pre-soak the dried fruit, and then chop it into slices.
4. Three cheese on a grater or thin straw mode.
5. For the sauce, in equal proportions, mix mayonnaise with sour cream, add salt and chopped garlic.
6. In a common plate we combine the prepared ingredients, do not forget about pineapple, season with sauce and decorate with fresh herbs.

The main salad recipe "Venice"

Salad "Venice" is an unusual and very tasty dish. Such a snack can compete even with Olivier himself. The advantage of the salad is that you can change some of the ingredients and thereby create your own original taste.

Ingredients:

• 200 g of chicken meat;
• 100 g of pineapple (canned);
• 100 g of prunes;
• three medium cucumbers;
• 100 g of cabbage;
• 300 ml of sunflower oil;
• two eggs;
• a spoon of lemon juice (vinegar);
• salt pepper.

Cooking method:

1. The first step is to prepare all the ingredients. Boil chicken, soak dried fruit and make homemade mayonnaise. To do this, pour oil, lemon juice into a blender bowl, beat in the eggs and beat until the sauce thickens and changes color.
2. Now we cut the chicken, cucumbers and pineapple into cubes. Prunes - straws, and finely chop the cabbage.
3. We mix all the ingredients, season with spices, and cooked homemade sauce.

Most salads of chicken and dried plums are prepared in layers.

Such an appetizer must be collected in three hours after it will be served to the table.

To prevent the salad from spoiling, it is put in the refrigerator.

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