Any housewife wants to cook not only an affordable dish, but also healthy. Chicken and champignon salad is undeniably popular due to diet meat and mushrooms, which give an unusual aroma and taste to the appetizer. We offer the most successful cooking options.

Puff chicken and champignon salad

If you want to impress not only with the great taste of the salad, but also with the beautiful serving, we recommend that you collect the salad in a transparent salad bowl or portioned in a glass.

In a transparent container, lettuce layers will look spectacular and cause appetite from the first seconds of the appearance of a snack on the festive table.

Ingredients:

  • pepper;
  • chicken meat - 420 g boiled;
  • salt;
  • mustard - 1 teaspoon;
  • green onions;
  • champignons - 220 g;
  • sour cream - 3 tbsp. spoons;
  • pickles - 4 pcs.;
  • potatoes - 3 pcs. boiled;
  • vegetable oil - 2 tbsp. spoons.

Cooking:

  1. Chop chicken and potatoes. In shape - cubes.
  2. Chop mushrooms. Place in a heated pan with hot oil. Fry.
  3. If cucumbers with a thick skin, then it must be cut. Dice the vegetable.
  4. Chop the onion.
  5. Mix sour cream with mustard. Salt and sprinkle with pepper. Mix.
  6. Put potatoes in the prepared container, coat with sauce, sprinkle with onion, put mushrooms, coat with sauce, put cucumbers, cover with meat, coat with sauce, sprinkle with green onions.

Cooking with canned mushrooms

A dish with canned champignons significantly reduces cooking time.

Ingredients:

  • chicken fillet - 430 g boiled;
  • vegetable oil;
  • onion - 1 pc.;
  • salt;
  • canned mushrooms - 270 g;
  • egg - 3 pcs. boiled;
  • cheese - 210 g;
  • mayonnaise.

Cooking:

  1. Cut the fillet. The resulting pieces are placed in a container. Sprinkle with salt.
  2. Chop the onion and fry in oil. Cool and place on filet. Spread with mayonnaise.
  3. Lay out the mushrooms. Chop the eggs and sprinkle on the mushrooms. Spread with mayonnaise. Sprinkle with cheese chips.

Smoked chicken

Smoked chicken salad is rich in taste.

Ingredients:

  • champignons - 210 g boiled;
  • spice;
  • chicken fillet - 270 g smoked;
  • mayonnaise - 2 tbsp. spoons;
  • cheese - 120 g;
  • sour cream - 120 ml;
  • salt;
  • greenery;
  • canned peas - 210 g.

Cooking:

  1. Slice the mushrooms. Dice the fillets. To mix.
  2. Pour peas. Grate cheese and mix with other products.
  3. Chop greens. Send to sour cream. Add mayonnaise. Salt and sprinkle with spices. Mix. Season the salad with the resulting sauce.

More materials:mushroom chicken salad recipe

Salad with fried champignons and chicken

This festive dish can be cooked by any housewife. A good option is to replace fed up salads.

Ingredients:

  • chicken breast - 1 pc. boiled;
  • salt;
  • potatoes - 2 pcs. boiled;
  • champignons - 420 g;
  • mayonnaise;
  • oil;
  • carrot - 1 pc. boiled;
  • egg - 4 pcs. boiled;
  • cheese - 140 g.

Cooking:

  1. Chop the breast. Chop mushrooms and fry in oil. Chop carrots. Grate eggs and cheese. Chop the potatoes.
  2. Mix prepared foods. To salt. Pour in mayonnaise and mix.

With the addition of cucumbers

This option will help pamper your family on a weekend with a delicious salad.

Ingredients:

  • champignons - 420 g;
  • black pepper;
  • chicken breast - 650 g;
  • salt - 1 teaspoon;
  • oil;
  • pickled cucumbers - 550 g;
  • mayonnaise - 3 tbsp. spoons;
  • onion - 2 pcs.

Cooking:

  1. Chop the onion, and chop the mushrooms with the plates. Place in a pan, add oil and fry. Cool.
  2. Finely chop the chicken and cucumbers. Mix all the products. To salt. Sprinkle with pepper. Pour with mayonnaise. Mix.

Unusual Appetizer with Pineapples

In appearance, a deliciously delicious salad resembles a cake. Please guests with an original, impeccable dish.

Ingredients:

  • chicken legs - 2 pcs. boiled;
  • egg - 3 pcs. boiled;
  • walnut - 120 g walnut;
  • champignons - 220 g canned;
  • mayonnaise;
  • pineapples - 320 g canned;
  • carrot - 1 pc. boiled;
  • cheese - 110 g.

Cooking:

  1. Chop the legs into small cubes. Do not use salad dressing.
  2. Take a coarse grater and chop eggs and carrots.
  3. Mushrooms and pineapples will be needed in cubes. Cheese grate.
  4. Place the meat cubes in the prepared container. Grease with mayonnaise. Arrange the pineapple and some cheese chips. Spread mushrooms and cover with carrots. Spread with mayonnaise. Sprinkle with eggs. Put nuts in the center, and sprinkle cheese on the edges.

If you want to get a more healthy dish, then mayonnaise in any recipe can be replaced with sour cream or natural yogurt.

Tale salad of chicken and mushrooms

It turns out gentle in taste and satisfying.

Ingredients:

  • fillet - 230 g of boiled chicken;
  • pepper;
  • champignons - 270 g;
  • salt;
  • potatoes - 3 pcs. boiled;
  • sunflower oil;
  • egg - 3 pcs.;
  • carrot - 2 pcs. boiled;
  • parsley - 20 g;
  • pickled cucumber - 3 pcs.;
  • mayonnaise - 210 ml;
  • onion - 1 pc.

Cooking:

  1. Cut into fillet cubes. Grind mushrooms with plates. Send to the pan and fry in oil. Add chopped onions and darken until golden brown. Cucumbers will be needed in cubes. Grate the potatoes.
  2. Take the cooking ring. Place half the potatoes. Salt and grease with mayonnaise. Place the roast. Anoint with mayonnaise. Arrange the meat pieces and grease with mayonnaise. Lay out the cucumbers.
  3. Place the remaining potatoes. Salt and coat with mayonnaise. Cover with grated carrots. To salt. Distribute mayonnaise. Sprinkle with grated eggs. Remove the cooking ring. Garnish with parsley.

Korean style carrots

Korean carrots give a special piquancy to the dish. The appetizer is very tasty and crispy.

Ingredients:

  • champignons - 550 g;
  • mayonnaise;
  • cucumbers - 3 pcs.;
  • onion - 1 pc.;
  • vegetable oil - 4 tbsp. spoons;
  • boiled chicken fillet - 550 g;
  • greens - 25 g;
  • salt;
  • Korean carrot - 550 g.

Cooking:

  1. Chop onion and mushrooms. Pour oil into a skillet and heat. Throw chopped foods. To salt. Fry.
  2. Fillet and cucumbers will be needed in cubes.
  3. Place mushrooms, chicken, carrots in the cooking ring, cover with cucumbers. Coat each layer with mayonnaise. Sprinkle with chopped herbs.

"Mushroom glade"

The appetizer is hearty and looks very elegant. The name was due to the original design.

Ingredients:

  • champignons - pickled jar;
  • a lot of greenery;
  • boiled potatoes - 2 pcs.;
  • hard, sharp cheese - 160 g;
  • mayonnaise;
  • boiled eggs - 3 pcs.;
  • onion - 1 pc.;
  • pickled cucumbers - 3 pcs.;
  • boiled carrots - 2 pcs.;
  • chicken breast - 220 g.

Cooking:

  1. Grind eggs, potatoes, carrots and cheese. For this you need a coarse grater.
  2. Onions, chicken and cucumbers are needed in the form of straws. Chop greens.
  3. Cover the film in a deep salad bowl. Put whole mushroom caps. Place them with the hat down. Spread with mayonnaise.
  4. Sprinkle with herbs. Grease with mayonnaise. Arrange carrots and a layer of mayonnaise. Put chicken, mayonnaise. Following onion, egg and mayonnaise. Layer of cucumbers and cheese, mayonnaise. Finish with a layer of potatoes.
  5. Place the round dish on the pan and turn over quickly. Remove film layer.

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