Chicken Heart Salad - 8 Cooking Recipes

By-products, including chicken hearts, are an important component of the diet due to the high content of nutrients: protein, vitamins A, B, PP, various trace elements and amino acids. Chicken hearts salad is not only a delicious snack, but also a source of nutrients for the human body.

Chicken Hearts and Korean Carrot Salad

To enjoy the spicy flavor of a protein-rich salad, you will need:

• heart - 1 kg;
• eggs - 5 pcs.;
• onions - 100 g;
• Korean carrots - 350 g;
• mayonnaise to taste.

In the process of creating a culinary dish:

1. Eggs and offal are boiled.
2. After cooling, the boiled products are crushed.
3. Onions are cut into thin half rings and marinated for 30 minutes in an aqueous-vinegar solution to eliminate the bitter taste.
4. Carrots are also chopped for convenience.
5. After preparation, all components are mixed and seasoned with mayonnaise.

Light meal for a festive table

A wonderful light salad that will decorate any holiday table and will surprise you with the exquisite taste of all gathered guests.

To create a snack of ½ kg of hearts, you must additionally purchase:

• green beans - 300 g;
• pitted olives - 100 g;
• purple onion - 120 g;
• greens, soy sauce - to taste.

A salad rich in useful elements is prepared quite simply:

1. Well-washed offal is cut into plates and fried in a pan until cooked.
2. While the hearts are fried, the onions are chopped into cubes, and the olives are chopped into rings.
3. Beans are cut into small pieces after boiling.
4. After cooling, the hearts are mixed in a bowl with beans, olives and onions.
5. The salad is seasoned with dressing and garnished with hand-torn greens.

With pickled onions

Salad of chicken hearts with pickled onions is very simple to implement and will appeal to lovers of spicy dishes and spicy notes that add onions.

At hand you must have:

• hearts - 600 g;
• carrots - 150 g;
• onions - 100 g;
• lemon - ½ pcs.;
• soy sauce, sunflower oil, salt and pepper - to taste.

When cooking:

1. Pre-cooked offal is cut into rings.
2. Carrots are chopped into strips and poured with sauce.
3. Onion half rings are watered with juice squeezed from half a lemon.
4. The components of the salad are mixed, salted, peppered and seasoned with oil.
5. Before serving, the salad is infused in the refrigerator for 30 minutes.

Hot cooking recipe

An appetizer, the recipe for which is more complex, has pronounced taste and consists of such a grocery set:

• heart - 250 g;
• carrots - 150 g;
• red onion - 100 g;
• radish - 60 g;
• Bulgarian pepper - 50 g;
• sesame oil - 15 ml;
• garlic - 1 clove;
• soy sauce - 40 ml;
• coriander, ginger, chili pepper - to taste.

To create a spicy dish, you should adhere to the algorithm below:

1. Boiled and cooled offal is cut into thin rings.
2. Radish and carrots are rubbed with straws.
3. Onions and peppers are cut into slices.
4. Ginger, chili and garlic are minced.
5. In a deep dish, the components are mixed with the addition of coriander, seasoned with sauce and slightly warmed sesame oil.

With potatoes, cucumbers and green peas

A hearty and vitamin salad that provides energy for the whole day.

To prepare a nutritious breakfast, you need:

• hearts - 500 g;
• green peas - 1 can;
• eggs - 3-4 pcs.;
• potatoes - 300 g;
• cucumbers - 250 g;
• mayonnaise - 60 ml;
• herbs, spices - to taste.

To feed family members a nutritious meal:

1. Boiled hearts, eggs and potatoes are diced.
2. Straw is made from cucumber.
3. Greens, depending on preferences, finely chopped.
4. Prepared ingredients are mixed in a deep salad bowl, green peas and spices extracted from a can, after which everything is seasoned with salad mayonnaise.

With mushrooms

A delicious and fragrant salad with chicken hearts and mushrooms is prepared from a simple grocery set:

• heart - 250 g;
• mushrooms - 250 g;
• onions - 100 g;
• hard cheese - 200 g;
• cucumbers - 250 g;
• mayonnaise - 40 ml;
• butter - 40 g;
• salt and pepper to taste.

When preparing snacks, the following steps should be followed:

1. In a frying pan with heated oil, onions are passaged.
2. After the onion acquires transparency, the offal cut into 4 parts is added to the pan.
3. After 15 minutes, chopped mushrooms are added to the ingredients and fried for no more than 3 minutes.
4. After cooling, the mixture is mixed with grated cheese and garlic passed through a press, salted, pepper and seasoned.

Warm salad with chicken hearts

A great option for a warm salad, rich in vitamins, can be prepared from:

• heart - 200 g;
• green beans - 250 g;
• Bulgarian pepper - 100 g;
• salt, seasoning, olive oil - to taste.

Difficulties in preparation do not arise:

1. Chopped hearts are fried until golden brown, salted and seasoned.
2. Pieces of beans and pepper are laid out in a salad bowl, where after cooling the main component is added.

With chinese cabbage

Another recipe for warm salad, which is based on 500 g of Beijing cabbage and 500 g of offal.

In addition, you need to acquire such components:

• canned pineapples. - 100 g;
• onions - 100 g;
• apple - 100 g;
• celery - 2 stalks;
• spinach - 1 bunch;
• sesame seeds - 40 g;
• soy sauce - 40 ml;
• rice vinegar - 15 ml;
• orange juice - 50 ml;
• olive oil - 50 ml;
• sunflower oil - 100 ml;
• ground pepper - ½ teaspoon;
• sugar, salt - to taste.

The cooking process is as follows:

1. After cleaning, the onions are placed in boiling water, and then chopped and pickled to eliminate bitterness.
2. Cabbage is finely chopped and ground with sugar and salt.
3. Apple straws are sprinkled with oil.
4. The greens are torn, the pineapple is diced, and the sesame seeds are fried.
5. In a separate bowl, the liquid components are thoroughly mixed with pepper.
6. Hearts are fried in oil, and after cooling, mixed with prepared foods and seasoned with a liquid mixture.

So, using simple recipes, you can create a varied menu for every day.