At the festive table you always want to see only the most interesting mouth-watering snacks. A worthy guest on it will be a chicken breast salad. Simple and tasty recipes of it in various variations are presented below.

Smoked Chicken Breast Salad

Smoked meat adds piquancy to the appetizer. Ingredients: 230 g smoked chicken breast, a can of red canned beans, a large fresh cucumber, carrot, garlic, salt, mayonnaise, fresh dill.

  1. Carrots are chopped using a special grater for a Korean snack. The same device is also used for rubbing cucumber.
  2. Beans get rid of liquid from a jar.
  3. The meat is cut into small thin slices.
  4. All prepared foods are mixed and salted.

Dressed salad with smoked chicken breast with a mixture of mayonnaise, garlic and chopped dill.

With pineapple

This recipe is one of the most popular chicken breast appetizer options among all. Ingredients: 260 g of chicken, a perfect egg, half a can of pineapple in syrup, 80 g of hard cheese, mayonnaise.

  1. The chicken is boiled, cooled and finely chopped.
  2. Hard-boiled eggs are rubbed on a coarse grater.
  3. Pineapples are cut into cubes.
  4. Cheese is rubbed with a grater with medium divisions.
  5. Salad with pineapple and chicken breast is laid out in layers in the following order: chicken - eggs - fruits - cheese.

You can decorate the salad with walnuts and onion feathers, depicting a whole pineapple.

With mushrooms

Mushrooms fit any. But it is better to use pickled mushrooms. Ingredients: a pound of smoked chicken breast, 4 pcs. eggs, 2 pickled cucumbers, 5 potatoes, 380 g of pickled mushrooms, onion, salt, mayonnaise.

  1. Potatoes and eggs are cooked until cooked, after which they are chopped into small cubes.
  2. The onion is chopped and fried until golden.
  3. Mushrooms are finely cut with a sharp knife. Cucumbers are also chopped.
  4. All ingredients are combined in a salad bowl, salted and seasoned with mayonnaise.

Instead of pickled mushrooms, you can take fresh ones, frying them in a pan with onions.

Boiled Chicken Breast Salad

From boiled chicken, you can cook a very satisfying snack, if you also use rice cereal in it. Ingredients: half a glass of long white rice, 380 g of meat, carrot, 4 pcs. eggs, salt, granulated garlic, mayonnaise.

  1. Chicken meat is boiled in salt water and divided by hand into fibers.
  2. Carrots, rice and eggs are cooked separately. Ready cereals are thoroughly washed with cold water.
  3. All prepared ingredients are mixed, salted, sprinkled with garlic and seasoned with mayonnaise.

It is tasty to add finely chopped greens to such an appetizer.

With corn

Sweet corn will add juiciness and freshness to the appetizer. Ingredients: 220 g chicken breast and the same amount of corn, 3 pcs. eggs, green sweet and sour apple, a handful of white crackers, salt, mayonnaise.

  1. Breast and eggs are cooked until cooked, after which they are cut into approximately equal small cubes. The apple is crushed in the same way.
  2. The prepared components are mixed, combined with liquid-free corn and crackers.
  3. It remains to add the salad and season with mayonnaise.

If desired, you can supplement the appetizer with sweet pepper and / or fresh cucumber.

Watermelon slice

More materials: watermelon slice salad

The main feature of such a dish is its design in the form of a slice of watermelon. Ingredients: 230 g boiled chicken, 1 pc. red onion, 70 g hard cheese, 2 pcs. boiled eggs, 2 large tomatoes, a couple of olives, fresh cucumber, salt, mayonnaise.

  1. Finely chopped boiled breast is laid out with the first layer in the form of a slice of watermelon.
  2. Next, cubes of red onion and grated eggs are sent.
  3. Finely grated cheese is poured out last. Slightly add and coat the selected layers with mayonnaise.
  4. From the grated cucumber is laid out the "skin" of watermelon. Of the pieces of tomato - pulp. A thin cubes of olives cubes will imitate the bones.

With this design, the snack will be a worthy decoration of any table.

With fresh cucumbers

This version of the salad has a separate name "Kaleidoscope". Ingredients: half red pepper, 70 g hard cheese, 2 pcs. chicken eggs, 2 fresh cucumbers, 320 g chicken breast, half a can of canned corn, 160 g chicken ham, 5 pcs. pitted prunes.

  1. The breast is boiled and torn with fibers. Cucumbers rub a long thin straw.
  2. Eggs cooked until cooked are chopped into small pieces. Prunes soaked in boiling water are likewise crushed.
  3. Ham and pepper are cut into thin sticks. Cheese finely rubs.
  4. The salad is laid out in layers: chicken - corn - cucumbers - eggs - prunes - ham - pepper - cheese.

The appetizer is anointed with mayonnaise and salted to taste.

Fried chicken breast salad

Fried meat in combination with pickled cucumbers and mushrooms makes the salad especially original. Ingredients: 1 breast, 170 g of hard cheese, a small can of canned champignons, 3 pcs each. chicken eggs and pickled cucumbers, a bunch of fresh herbs, salt, mayonnaise, chili sauce.

  1. Small pieces of chicken are fried in any fat until golden.
  2. The meat is poured with hot sauce and left to cool.
  3. The eggs are cooked and rubbed on a coarse grater, the cheese is cut into cubes.
  4. Champignons get rid of the liquid and are cut in half.
  5. Cucumbers are chopped into strips.
  6. All prepared ingredients, except chicken, are mixed, seasoned with mayonnaise and salted.

Sliced ​​meat and chopped greens are placed on top of the salad.

Diet recipe

This light snack is perfect for the period of the diet or complement fatty meat dishes instead of a side dish. Ingredients: Chicken Breast, 1 pc.avocado, 4 cherry tomatoes, a slice of lemon, a bunch of parsley, a pinch of ground paprika, salt, 2 large tablespoons of olive oil.

  1. The meat is greased with oil, sprinkled with paprika and pickled for half an hour. Next, bake in a hot oven as much.
  2. Seedless avocados and parsley are chopped finely, and the tomatoes are cut in two.
  3. All ingredients are mixed, sprinkled with lemon juice and olive oil.

Serve a salad with cereal bread or bread.

With chinese cabbage

Crackers for snacks are best done on their own, and not use ready-made with unlimited salt and flavor enhancers. Ingredients: 300 g of Beijing cabbage, 180 g of boiled chicken, a handful of canned corn, 2 boiled chicken eggs, a handful of white crackers, mayonnaise, salt.

  1. Cabbage leaves are finely chopped.
  2. The breast is cut into strips, the eggs into cubes.
  3. All ingredients are mixed and seasoned with salted mayonnaise.

If desired, any other fresh vegetables can be added to such a salad. For example, cucumber or cherry tomatoes.

With cheese

For originality, a sweet orange (1 pc.) Is added to the appetizer. The remaining ingredients: 270 g of chicken, a handful of walnut kernels, fresh cucumber, 70 g of hard cheese, 3 pcs. boiled chicken eggs, small red onion, salt, mayonnaise.

  1. Chicken boiled in salt water, cools and disassembled into fibers.
  2. Eggs, onions and cucumber are cut into cubes.
  3. The kernels are chopped finely.
  4. Cheese is rubbed on the largest grater.
  5. Slices of orange without films are cut into medium slices.
  6. All components are combined, salted and seasoned with mayonnaise.

Serving an appetizer in halves of an orange skin is very nice.

With baked chicken

This salad can be served not only cold, but also in a warm form. Ingredients: 380 g chicken breast, 2 pcs. onions and carrots, 3-4 pickled cucumbers, mayonnaise, olive oil, salt.

  1. The breast is salted, wrapped in oiled foil and baked until cooked.
  2. Fresh vegetables are finely chopped and passaged in well-heated olive oil.
  3. Cucumbers are chopped into thin strips.
  4. All prepared ingredients are mixed, salted and seasoned with mayonnaise.

Garnished appetizer with herbs.

Korean style carrots

The simplest spicy salad, which is prepared in just a few minutes. Ingredients: 320 g chicken, 130 g Korean carrots, 90 g hard cheese, fresh cucumber, salt, mayonnaise, black pepper.

  1. Chicken is cooked in salt water, cools and is divided into fibers.
  2. Cheese and cucumber are cut into thin strips.
  3. Ingredients can be layered (the main thing is that the first is meat, and the last is cheese) or just mix in a salad bowl.
  4. The appetizer is salted, pepper and seasoned with mayonnaise.

 

It is important not to overdo it with salt, since the carrot snack is already salty.

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