Red Cabbage Salad - 8 Simple Cooking Recipes

Red cabbage contains a large amount of coarse dietary fiber needed by the body. In addition, a number of vitamins and nutrients are present in this product. And red cabbage salad is a delicious dish that cooks very quickly. You can add various components to it, and use refined oil, sour cream, mayonnaise and home-made sauces as a dressing.

Red Cabbage Salad with Vinegar

To prepare a delicious salad of fresh red cabbage, you should use this recipe.

For cooking you will need:

• medium sized cabbage forks;
• 2-3 onions;
• 2 carrots;
• vinegar 3%;
• vegetable oil;
• seasoning for Korean salads.

Operating procedure:

1. Cut onions in half rings, grind carrots, salt and sprinkle with seasoning, mix.
2. Pour the vinegar over the vegetables and marinate for a quarter of an hour.
3. Chop the cabbage into narrow strips, add carrots and onions, previously draining the liquid from them, season with vegetable oil and let stand for half an hour.

Tip. To make the cabbage softer, before laying in the salad, it should be slightly wrinkled with your hands until the juice begins to stand out.

Red cabbage salad with garlic

Garlic allows you to give the dishes a spicy flavor and will be a great addition to a salad of red cabbage.

To prepare the dish you will need:

• cabbage head out;
• several garlic cloves;
• walnut kernels;
• dill;
• vegetable oil and lemon juice in equal proportions.

Order of preparation:

1. Chop cabbage into thin strips and mash hands until juice is formed.
2. Finely chop the dill, crush the garlic with a press and chop the walnuts with a rolling pin.
3. Mix lemon juice and vegetable oil until smooth.
4. Combine all components, add salt and mix thoroughly, and then let the salad brew a little.

You can add this dish with bell pepper, fresh cucumbers or tomatoes.

Fresh red cabbage salad with soy sauce and seeds

This dish is very original and cooks very quickly, but at the same time consists of only three components.

For cooking you will need:

• red cabbage;
• peeled sunflower seeds;
• soy sauce.

Order of preparation:

1. Thinly cut the cabbage head and mash the workpiece with your hands.
2. Dry the seeds in a pan until they become light golden. The main thing is to ensure that they do not burn, and constantly stir.
3. Pour hot sunflower seeds to the cabbage, pour soy sauce, mix quickly, and then let cool and insist.

On a note. You can make such a salad in advance, it does not lose its taste even a day after preparation.

Red cabbage vitamin salad with apples

You can combine red cabbage not only with vegetables, but also with fruits. For example, with apples.

To create a dish you will need:

• head of cabbage;
• 3-4 sweet and sour apples;
• 2 carrots;
• 150 g of raisins;
• salad mayonnaise.

Operating procedure:

1. Soak the raisins in water for a quarter of an hour, then drain the liquid and let it dry.
2. Cut the cabbage into thin strips, add a little salt and mash it with your hands to let the juice flow.
3. Get rid of peel and core apples, peel carrots and grind components on a grater.
4. Combine all the prepared foods and season the dish with mayonnaise.

You can add cabbage salad with apple not raisins, but other dried fruits, and use sour cream or a mixture of mustard sauce with vegetable oil as a dressing.

Red cabbage salad with peas, herbs and mayonnaise

Having spent quite a bit of time and money, you can prepare a hearty and tasty coleslaw with mayonnaise.

For cooking you will need:

• red cabbage;
• fresh or canned peas;
• onion;
• carrot;
• any greens;
• fresh cucumbers;
• mayonnaise.

Order of preparation:

1. Finely chop the cabbage, mash with your hands and leave for a while.
2. Grind onions, carrots and cucumbers, chop greens.
3. Combine all components, salt, season with mayonnaise and mix thoroughly.

On a note. If desired, you can replace green peas with sweet corn or beans in boiled or canned form.

Red cabbage salad with tomatoes and bell pepper

Another option for quick cooking low-calorie red cabbage salad, which will require the following components:

• cabbage head out;
• 3-4 strong tomatoes;
• several red bell peppers;
• hot pepper if desired;
• onion;
• a bunch of cilantro or basil;
• olive oil or mayonnaise.

Order of preparation:

1. Cut cabbage, salt and mash with your hands.
2. Chop the pepper and onion in half rings, cut the tomatoes into slices of medium width.
3. Mix vegetables with chopped herbs, season with olive oil or mayonnaise.

It is permissible to add pitted olives or olives in such a salad and pour a small amount of lemon juice on the dish.

Hearty salad with eggs, cheese and green onions

Those who love nutritious meals and are not afraid to put on weight will enjoy a hearty red cabbage salad with eggs and cheese.

For cooking you will need:

• red cabbage;
• some eggs;
• hard cheese;
• a few cloves of garlic;
• green onion feathers;
• mayonnaise sauce.

Operating procedure:

1. Boil eggs, cool, peel and chop into cubes.
2. Chop the cabbage into thin strips, chop the green onions, let the garlic through the press.
3. Make cheese chips on a fine grater, add to the remaining components, salt the salad and season with mayonnaise.

Tip. To increase the satiety of a dish, you can add ham, boiled pork, beef or poultry to it. And as a dressing, not only mayonnaise is suitable, but also a mixture of sour cream and mustard sauce, taken in equal proportions.

Red Cabbage Salad with Crab Sticks and Corn

This salad is suitable not only for everyday family lunch or dinner, but also decorate the holiday table.

For cooking, you need such components:

• a pack of crab sticks;
• 3-4 eggs;
• a can of sweet corn;
• 50-70 g of rice;
• fresh cucumbers;
• dill;
• green onions;
• mayonnaise.

Order of preparation:

1. Boil hard-boiled eggs, cool, remove the shell and chop into small cubes or grind.
2. Boil rice grains, rinse under cold water and drop in a colander so that the glass is excess liquid. Add cereal to the salad only after it has completely cooled down.
3. Defrost crab sticks and chop with a knife, drain the liquid from sweet corn.
4. Wash and chop cucumbers in semicircular pieces, cut dill branches and green onion feathers.
5. Put the prepared ingredients in a deep bowl, add salt and mayonnaise, then mix thoroughly.

If the salad is prepared in advance, add cucumbers, dill, onions and mayonnaise only before use. In addition, you can’t store it for a long time - vegetables and greens will actively allocate juice and the dish will quickly deteriorate even in the refrigerator.