Canned squid salad is a great option for a quick, festive and generally inexpensive recipe. Ready-made canned food is very convenient to use and mix them with a wide variety of components. Seafood goes equally well with meat, cheese, and fruit. Let’s explain how to make a salad tasty and healthy.

Canned Squid Salad with Egg

Squids are distinguished by a sweetish taste, tenderness, high protein content. Due to it, all salads come out satisfying, but not heavy. True, if you buy a frozen product (it is extremely problematic to find a steam room on our shelves), you have to bother with it: peel off the skin, remove the chord-spine, and scrape the insides.

Although it’s even more difficult to properly cook the squid, not accidentally turning it into a piece of inedible rubber. Canned food (high quality!) Is a wonderful way out. They not only do not need to be cleaned, but sometimes cut: the manufacturer takes care of everything himself. Mistresses can only supplement them with ingredients to their taste.

The classic combination looks like this:

  • a can of squid in its own juice;
  • three eggs;
  • sweet onions - 1 pc.;
  • mayonnaise - 100 ml;
  • lemon juice;
  • salt, pepper to taste.

The sequence is as follows.

Cook and cool the eggs.
Onion cut into small half rings, pickle in lemon juice. We take the squids out of the can, drain the water, cut into thin slices - straws.
Now it’s important to cut the eggs as thin as possible, turning the proteins into delicate thin straws. Gently mix seafood, onions, eggs, season with salt, white pepper, and add mayonnaise.

The rules for choosing good canned food are simple - look for jars where it says: produced in the sea; such canned food is processed in the same place where it is mined - on specially equipped sea vessels.

Salad ready! If you want, sprinkle the salad with cheese, but it is important to add mayonnaise at the very last moment before serving. Layered in layers, the salad looks great, especially if you decorate it with sprigs of parsley.

Lenten Recipe

Church canons do not prohibit eating seafood, which means that during the fasting period you can safely pamper yourself with hearty squid salads and various vegetables.

Read also:squid salad with cucumber and egg

What do squids go with?

  • with ripe tomatoes, cucumbers;
  • sea ​​kale;
  • mushrooms;
  • lettuce leaves.

We offer a light, satisfying snack of squid, seaweed and crab sticks.

We prepare by stages:

  1. Open a can of squid, drain the water.
  2. Canned algae is also freed from the liquid (if any).
  3. Add a pack of crab sticks cut into straws.
  4. Put a few tablespoons of sweet corn.
  5. Add a small fresh cucumber.
  6. We season everything with any vegetable oil.

Such a dish will certainly appeal not only to fasting people. This light and hearty appetizer is an excellent side dish for any fish dish. Serve it with black croutons, boiled rice and potatoes.

With pineapple

The combination of squid and pineapple has long been loved by the Russian population and is often served on holidays. We offer an even more interesting option - with the addition of pickled champignons, cheese and eggs.

The proportions for the salad will depend on the desired amount; the main thing is that all the ingredients are approximately equal.

“Chip” salad - in a special form of slicing. It is necessary to chop all the components not coarsely, but not finely. The pieces should be slightly larger than the average walnut. We cut canned pineapples into cubes, just chop the squids and pickled mushrooms.
As you can understand, literally all of our components are canned, but the salad will benefit from this! For softness, add two boiled eggs, and three soft cheese. Salad with canned squid and egg is tender and delicate.

It remains to squeeze a clove of garlic, and then season with mayonnaise. An unusual salad aroma, a combination of fresh squid, sweet-sour pineapple, spicy mushroom and cheese will immediately “fall in love” with guests: the appetizer is eaten just instantly!

Whipped Squid Salad

A jar of squid will always help out if you are waiting for guests, and in the house there is a “roll ball”. Squids, onions and a little rice (or potatoes) seasoned with tasty and fresh mayonnaise will be a satisfying and original appetizer.

We act quickly and simply:

  1. Open the jar, drain the water.
  2. Cut into small squares.
  3. Baked potatoes in the microwave.
  4. We cut into small cubes.
  5. Cut the onion into small rings.
  6. Mix the ingredients, add mayonnaise, a little garlic.
  7. Sprinkle with black pepper.

If there is, rub some cheese. He will spice salad. Beautifully, stylishly prepare a salad in portioned cooking rings. They are easy to cut from a regular plastic bottle of mineral water, and then put all the components directly into the mold. It remains to get the rings, exposing a portion in front of each guest separately.

With shrimps

Shrimp is an expensive product to date. But treat yourself with a portion of an unusual seafood cocktail for any pleasant reason. For cooking, we will acquire medium-sized boiled-frozen shrimps without shells and slightly let them in hot water. Slice the squid, and the eggs into strips.

In a beautiful transparent salad bowl or special vases for cocktail salads, we lay layers of squid, followed by eggs and shrimp. The top layer will be grated cheese, preferably with a pinworm (or you can add a drop of dorblu cheese). Lubricate the layers with mayonnaise mesh and let it soak.Decoration can be rings of olives, olives or sprigs of greenery.

With chicken

It may seem strange to someone, but with chicken fillet squids make an excellent culinary union, delighting taste buds with originality. Cheese, pine nuts, chopped garlic and fresh cucumber will be an addition to the salad: it must be cut into jewelry, transparent straws.

 

For one can of canned seafood you will need one cucumber, one boiled chicken fillet, a pinch of cedar seeds, a clove of garlic, two chicken eggs. Thinly cut the ingredients, lay them in layers: do not interfere, otherwise the salad will become an ugly “porridge”. Serve portioned or on a large dish, like any puff salad.

With tomatoes and cheese

In the season of ripe tomatoes, be sure to prepare a salad of squid, cheese and tomato. Just be sure to look for fleshy, varietal tomatoes so that you can remove their seeds.

The rest is simple:

  1. Cut the tomato flesh into strips.
  2. Squids - in thin slices.
  3. Three cheese.
  4. Squeeze a clove of garlic.

Salting and dressing with mayonnaise is just before serving: the tomatoes are very juicy, they secrete juice, and the appetizer risks "floating". In this salad, a pinch of oregano or two leaves of green basil will be appropriate.

It is better to always keep canned squid in stock in case of an unforeseen feast. It is important not to skimp, invest in a quality product. Bad seafood is often bitter, and such a component can spoil the whole dish and, of course, the mood of the hostess. Cook with pleasure and delight yourself and loved ones with quality delicious snacks.

 

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