Coleslaw for the winter - 11 recipes lick your fingers

A delicious, vitamin-rich coleslaw for the winter is fairly easy to prepare at home. There are several variations of harvesting white tea, in combination with various vegetables and spices. Such a salad will help out in the cold season, strengthen immunity and simply diversify the diet.

Cabbage salad "Lick your fingers" for the winter

This recipe is one of the easiest to make. It consists of simple components in small quantities, which together give a delicious appetizer.

Preparing a salad of:

• cabbage of winter varieties - 2 kg;
• carrots - 8 pcs.;
• garlic teeth –12 pcs.;
• water - 1 cup;
• vegetable fat - 1 cup;
• granulated sugar - 200 g;
• salt - 2 tbsp. l .;
• vinegar - 18 tbsp. l

The main product is chopped, carrots are peeled and grated. Pass the garlic through a press, mix with vegetables and mash thoroughly with your hands. For those who don't like savory foods, the amount of garlic can be reduced.

Separately, in a container, boil the water for the marinade, add salt, sugar and vegetable fat to it. When the spices are dissolved, it is necessary to turn off the fire under the pan, pour vinegar into the water and pour the vegetables with brine. They should be soaked in marinade for about 120 minutes. After the salad is laid out in clean sterile jars and rolled up with lids.

In Korean

Korean cabbage salad has a pronounced sweet and sour aftertaste and a characteristic pungency that appears due to the hot pepper.

To prepare snacks, you should stock up:

• white cabbage - 3 kg;
• carrots - 6 pcs.;
• bell pepper - 5 pcs.;
• onions - 3 pcs.;
• garlic - 1 head;
• hot pepper - 3-4 pcs.;
• salt - 6 tbsp. l .;
• sugar - 15 tbsp. l .;
• vinegar 70% - 4.5 tbsp. l .;
• black pepper - 1.5 tsp;
• vegetable fat - 21 tbsp. l

If the cabbage has damaged or dark leaves, they must be removed, and the vegetable should be washed. Then it is shredded with a knife and folds into a large capacity. Grind an orange root crop on a Korean carrot grater and pour it into a pot with cabbage. Chili peppers can be cut into circles or stripes, removing the seeds beforehand. Before working with hot vegetables, protect your skin with rubber gloves.

Spices, salt are poured out to the vegetables in the container, and they are thoroughly mixed by hand so that the cabbage releases juice. After that sweet pepper is added to the pan, chopped into strips and fried onion with garlic in oil (fry vegetables for no more than 2-4 minutes). Everything is mixed, laid out in sterile jars and sterilized for 8 minutes.

How to cook cabbage salad for the winter without sterilization?

Despite the fact that this cabbage salad is prepared for the winter without sterilization, you can not be afraid that the lids will swell or explode.

To prepare the dish you should stock up:

• white cabbage - 2 kg;
• ripe tomatoes - 1 kg;
• carrots - 300 g;
• Bulgarian pepper - 300 g;
• garlic - 70 g;
• sugar - 5 tbsp. l .;
• vegetable oil - 150 ml;
• table salt - 3 tbsp. l .;
• vinegar - 80 ml.

Tight forks should be cut into strips, carrots in thin circles, pepper strips, tomatoes in cubes or circles. Garlic teeth should be minced through garlic presses. Mix everything, add spices, butter, sugar. Simmer on moderate heat for at least 35 minutes, until the vegetables soften and juice appear. A few minutes before the end, vinegar is poured. The finished hot product is laid out in sterile jars, corked and carefully wrapped until it cools completely. After the banks can be taken to the pantry or cellar.

In jars with bell peppers and tomatoes

A tasty, slightly spicy vegetable delicacy can be prepared from:

• white cabbage - 2 kg;
• sweet pepper - 6 pcs.;
• chili peppers - 1-2 pcs.;
• carrots - 3 root crops;
• onions - 3 pcs.;
• tomatoes - 6 pcs.;
• vegetable oil - 130 ml;
• water - 100 g;
• sugar - 3.5 tbsp .;
• salt - 3 tsp;
• vinegar - 140 ml;
• spices;
• greens.

Chop cabbage, preferably elastic from winter varieties, chop, carrot grind for slicing "in Korean". Peppers are cut into strips, tomatoes - in half rings. Onions - with ringlets, all vegetables are put in a large pan, mixed with spices, oil, water and vinegar. Mix everything, add fresh leaves of parsley and a little caraway seeds.

While the salad is pickled (at least 3 hours), wash and sterilize the jars. Further, the vegetable mixture is laid out in containers and sent for sterilization for 40 minutes. After the jars are corked, wrapped in several blankets until completely cooled. A couple of weeks after cooking, the cabbage salad for the winter in the banks will be ready.

Tasty recipe:fresh cabbage salad

With carrots and onions

According to this recipe, the cabbage turns out to be tender, crispy, perfectly combined with any meat side dish, cereals or mashed potatoes.

Preparing food from:

• fresh cabbage - 450 g;
• sweet colored pepper - 130 g;
• carrots - 1 medium-sized root crop;
• onions - white or red;
• salt - 1 tsp;
• sugar - 40 g;
• vinegar essence - a little more than 1 tsp;
• warm boiled water - 125 ml;
• vegetable fat - 50 ml;
• black pepper and sweet pea - 7 pcs.

First, rinse cabbage, carrots, onions and peppers, peel. After the vegetables are chopped in any way and stacked in a large container. To them is added granulated sugar, salt, vinegar diluted with water. The salad is laid out in sterile jars of 0.5 liter capacity and sent for sterilization for about 35 minutes. After cooking, the jars are twisted, wrapped with lids turned down.

Pickled Cauliflower for the Winter

Beautiful, white, juicy cauliflower will look beautiful as an appetizer on a dining or holiday table. There are several options for harvesting this vegetable for the winter. One of the most delicious salads is pickled cabbage with mustard seeds.

It is prepared from cauliflower (1.9 kg) and a marinade, consisting of:

• water - 8 glasses;
• vinegar - 1 glass;
• salt - a couple of tablespoons;
• sugar - 80 g;
• mustard seeds - a couple of teaspoons with a slide;
• black pepper and sweet pea - 4 pcs.;
• curry seasoning - 1.5 tsp. and turmeric - 1 teaspoon;
• bay leaf (put 1 in a jar).

Cauliflower is sorted into small inflorescences, poured with boiling water and boiled for 4-7 minutes. In sterile jars with a volume of 0.5 l, spread 1 bay leaf and dill sprig, top with hot boiled cabbage.

To prepare the marinade, mix everything in a container, except for acetic acid and curry. Boil, wait for the spices to dissolve, add vinegar and seasoning at the end. Pour the marinade in the jars in jars, cork, turn the lids down and, after cooling, put them in a cool place.

Fresh cabbage salad - very tasty in a jar

Spicy, with sour and bitter, fresh cabbage salad will not leave anyone indifferent.

It is being prepared on the basis of:

• heads of cabbage - 4 kg;
• carrots - 800 g;
• onions - 800 g;
• bell pepper - 800 g;
• apples - 400 g;
• salt - 70 g;
• vinegar - 180 ml;
• vegetable fat - 80 ml.

The main vegetable is chopped, carrots are rubbed on a coarse grater, apples and onions are diced, peppers are cut into strips. Vinegar is mixed with oil, salted, sweetened with sugar. Vegetables are mixed, seasoned with brine. Everything is laid out on sterile jars and rolled up with lids.

With green tomatoes

An excellent vitamin vegetable salad that is easily prepared at home.

To prepare it, you should stock up:

• green tomatoes - 1.2 kg;
• cabbage - 1.2 kg;
• onions - 3 pcs.;
• Bulgarian pepper - 3 pcs.;
• sugar - 120 g;
• vinegar - 270 ml;
• black pepper and allspice in peas - 6 pcs.;
• salt - 40 g.

From the declared number of products, 4 jars of 0.5 l of salad are obtained. Cooking begins with washing and slicing vegetables. Cut the tomatoes into slices, the cabbage is chopped, the onion is cut into cubes, and the pepper is cut into strips. Everything is mixed in a container, salted and left for 10 hours under pressure.

Pour out the juice from vegetables, add seasonings, sugar, vinegar. Boil on the fire for about 10 minutes, put in sterile jars. Sterilize for about 12 minutes, then roll up the lids and turn over, covering with something warm.

Salad "Solyanka"

Such a salad will help out in the cold season, saving money and time.

It is prepared from:

• white cabbage - 800 g;
• onions - a couple of pieces;
• sweet bell pepper - 1 large or 2 small fruits;
• fresh tomato - 6 pcs.;
• tomato paste - 80 ml;
• sugar - a couple of tablespoons;
• vinegar - 30 ml;
• spices and seasonings;
• sunflower oil - 0.5 tbsp.

Finely chop the elastic cabbage, chop the onion and pepper into strips. To make the salad look beautiful, it is advisable to take vegetables of different colors. Cabbage is folded into a large container, filled with water, covered with a lid and stewed for about 5 minutes. Then add the remaining vegetables, salt, sugar, butter and chopped peeled tomatoes to it. Next, tomato paste, spices are added, and the salad is cooked over low heat for 35 minutes. At the end, vinegar is added, the vegetable mixture is laid out in jars, sterilized for 10 minutes and closed with lids.

With cucumbers

It’s good to prepare a cabbage salad with cucumbers and other vegetables for the winter. If desired, the products can be varied with eggplant or mushrooms.

To prepare the dish you should stock up:

• cabbage - 2.9 kg;
• tomatoes - 3 kg;
• onions - 1.8 kg;
• cucumbers - 1.6 kg;
• carrots - 1.8 kg;
• pepper - 900 g;
• sugar - 400 g;
• vegetable oil - 200 ml;
• bay leaf - 1 piece per can;
• pepper.

The main component is washed and shredded in thin strips. Carrots are grated, the pepper is cut into small squares. Cucumbers with onions are chopped into cubes, the tomatoes are blanched and grated.

Carrots with onions are fried in oil, and added to the rest of the vegetable slices, folded in a pan with oil. Stew vegetables for 35 minutes, put in jars, sterilize, close and wrap until cool.

Cabbage salad for the winter "Kuban"

This delicious snack will appeal even to those who do not really like winter preparations from cabbage.

Preparing a dish from:

• cabbage - 0.5 kg;
• cucumbers - 3 pcs.;
• onions - 2 pcs.;
• bell pepper - 300 g;
• tomato - 350 g;
• hot pepper - to taste;
• parsley - a couple of branches;
• dill - several branches;
• sugar - 60 g;
• salt - 3.5 tsp;
• vegetable fat - 80 ml;
• apple cider vinegar - 4.5 tbsp. l .;
• peppers and peas.

Cut cabbage with a knife, fold it into a large bowl and knead well. Cut the cucumbers into strips, pepper and onion in small strips. Mix everything, add chopped tomatoes, sugar with salt, butter and vinegar. Can be seasoned with hot pepper, caraway seeds, garlic.

At the bottom of sterile cans, put on a parsley, greens, fill with a vegetable mixture. Sterilize for 12 minutes, close with lids and remove for cooling. Such a dish can be prepared as a snack at any time of the year, using a variety of vegetables, seasoning with various spices.