All of us have times when ordinary dishes get boring, and we want to try something new, while not really bothering with the preparation, long standing in the kitchen. It is for you that we have prepared such a recipe as bean salad with crackers!

Simple salad with canned beans and crackers

A salad with canned beans and crackers is a simple and satisfying way to snack on your own and feed your household. Use the following step-by-step recipe.

This salad is quite satisfying.

What is needed:

  • ham - 150 g;
  • canned food. beans - 1 can;
  • mayonnaise –2.5 tbsp. spoons;
  • greenery;
  • crackers with meat or cheese flavor - packaging.

First of all, the beans are taken out of the can and washed with cool boiled water. The ham is cut into thin strips. Do not forget to remove the skin from it beforehand. For convenience, you can get veins and cartilage so that the salad is even more tender.

The greens are finely chopped. It can be any and at the same time not affect the taste of the dish: cilantro, parsley, dill, oregano - whatever your heart desires. Mix the washed beans, crackers and greens in a bowl. Dress with mayonnaise. Its quantity can also be changed as desired. If you want an easier option, then put less.

With sausage

The composition of the salad with beans, crackers and sausage includes:

  • canned food. beans - 0.5 kg;
  • boiled sausage - 0.5 kg;
  • onion turnip;
  • carrot;
  • stale bread - 3 slices;
  • mayonnaise - 3 tbsp. spoons;
  • salt;
  • spice.

Sausage is cut into small cubes. If desired, it can be slightly fried, so the salad can turn out to be more satisfying. Raw sausage will be an easier option.Onions and carrots are finely chopped, after which they are passaged for a while in a pan with a small amount of oil.

Beans are poured out of a can, reclined in a colander and washed with cool water. It is possible from the tap, but it is better to give preference to boiled liquid. After the water drains, mix the beans in a bowl with sausage. Dry the bread for crackers in an oven, sprinkle with butter, sprinkle with your favorite spices and cut it into cubes or straws. If the crackers are too fat, you can put them on a paper towel so that they do not stain the plate. We mix all components, season with a portion of mayonnaise. Before serving, decorate with herbs.

With chicken and beans and crackers

Salad with chicken, beans and crackers is another option of the notorious appetizer, which is suitable as a light snack or as a full meal. It can be eaten for breakfast or lunch.

Salad can be used as a main dish, or as a light snack.

The composition includes:

  • canned food. beans - 1 can;
  • chicken fillet - 0.5 kg;
  • Chinese cabbage - 300 g;
  • crackers - 50 g;
  • mayonnaise - 4 tbsp. spoons;
  • spice.

Boil the chicken in slightly salted water, cool, cut into small pieces. We pour the liquid out of the jar with canned beans, rinse it and transfer to a bowl where the salad will be prepared. Chicken fillet is placed there.

We divide the Beijing cabbage into several parts and chop the leaves with straws about half a millimeter thick. After that, add it to the rest of the ingredients. Pour crackers with meat or cheese flavor into the dishes, season with mayonnaise and mix thoroughly. Top salad can be decorated with greens before serving.

How to cook with garlic?

Salad with beans and croutons with garlic is a more piquant option for those who like sharper dishes. At the same time, this snack is very light and can even be called dietary, if you replace mayonnaise with low-percentage sour cream.

The composition includes:

  • canned food. beans - 1 can;
  • crackers - 50 g;
  • garlic - 1 clove;
  • cheese - 50 g;
  • mayonnaise - 3 tbsp. spoons.

Beans are taken from a can, washed with cold water and put in a bowl, where our salad will be prepared. A clove of garlic is chopped in a garlic press or with a knife. Then crackers are placed in a bowl. You can make them yourself from stale bread, toasting it or drying it in the oven, or buy ready-made packaging in the store.

For cooking, you need to use hard cheese. Well, the Greek “Fetaki” may be suitable for this purpose, but then you have to cut it into cubes, and not rub it on a coarse grater, as the recipe originally suggests. Combine all the ingredients in a bowl, season with mayonnaise, salt and our salad with canned beans is ready!

With red beans and "Kirieshki"

Don't like white beans? Then you can easily replace it with red. Salad from this will not lose its taste. On the contrary, it will even acquire a certain zest.

The highlight in the dish will be red beans.

The composition includes:

  • red bean canned food. - 1 bank;
  • crackers "Kirieshki" with any taste - 100 g;
  • cheese - 100 g;
  • cucumbers - 2 pcs.;
  • mayonnaise - 4 tbsp. spoons;
  • greenery.

It will take you very little time to prepare the salad: approximately 15-20 minutes. Red beans are taken from the can, washed with water and transferred to the dishes, where all the ingredients will be mixed. Make sure that there is not too much moisture, otherwise the salad will turn out tasteless.

Following in the bowl are crackers. You can choose your taste arbitrarily, which one you like best, but bacon or ham with cheese will be preferable. Dice the cucumbers, finely chop the greens, and rub the cheese on a coarse grater. We combine all the components, season with mayonnaise, salt and after that the salad is ready to serve.

With chicken breast

What is needed:

  • chicken breast - 2 pcs.;
  • canned food. beans - 1 can;
  • greens - 1 bunch;
  • crackers - 50 g;
  • mayonnaise - 3 tbsp. spoons;
  • salt;
  • spice.

Pre-boil chicken breasts. Then cool them and cut them into cubes. The liquid is drained from the jar with beans, after which it is washed and placed in a bowl to the breast. Following are crackers. You can cook them yourself, or you can buy in the store ready-made in a pack with any taste.

We mix all the ingredients in a bowl, season with mayonnaise, add spices and salt. Decorate with greens on top or just chop it and put it in a salad. You can also put grated cheese before serving.

Step by step with corn

Canned corn in a salad does not lose its taste.

The composition includes:

  • canned food. beans - 1 can;
  • canned food. corn - 1 can;
  • crackers - 100 g;
  • greenery;
  • cucumber - 1 pc.;
  • mayonnaise - 3 tbsp. spoons;
  • spice.

Drain the liquid from the cans with corn and beans, throwing them in a colander. Then wash and mix both ingredients in a bowl. Finely chop the greens and cucumber into cubes, after which we put them in the same place where the beans with corn lie. Add crackers, spices to taste and season with mayonnaise. Before serving, you can decorate the salad with a couple of sprigs of greens on top and the remaining crackers.

Light tomato salad

A simple and dietary version of a salad with beans, which can brighten up your meal without taking a lot of time.

The composition includes:

  • canned food. beans - 1 can;
  • tomato - 2 pcs.;
  • cucumber - 2 pcs.;
  • mayonnaise - 3 tbsp. spoons;
  • crackers - 100 g;
  • greenery;
  • spice.

We throw the beans into a colander, drain all the liquid from it and wash it under cool water. It is advisable not to use a running tap. The tomato is cut into small pieces or slices, depending on which option is more preferable for you. Cucumber is cut into cubes. The greens are finely chopped.

We mix all the components, in the last turn, adding crackers. Fill salad with mayonnaise and spices, mix thoroughly again and a light snack is ready to be served!

Smoked Chicken Salad with Beans and Rusks

And this is the most satisfying salad with beans and crackers. It is best done to serve a special occasion.

This option is perfect for cooking salad for the festive table.

The composition includes:

  • canned food. any beans - 1 can;
  • smoked chicken - 250 g;
  • onion;
  • crackers - 100 g;
  • sour cream - 3 tbsp. spoons;
  • greenery;
  • cucumber;
  • spice.

We discard the beans from the jar into a colander, rinse it and put it on a plate where the salad will be prepared. Smoked chicken is cut out, all bones are taken out of it, and the meat is cut into small pieces and added to the beans. Onions can be pickled or stewed, depending on your preference.

Cucumber is cut into small cubes, greens are chopped. A pair of twigs can be left to decorate the salad before serving. We mix all the ingredients, adding crackers at the end, season with mayonnaise and spices. Now our dish is completely ready!