Daikon Salad - 11 of the most delicious recipes

This vegetable is still little known in our country. And undeservedly. It has a delicate taste, does not contain reed oils, has healing properties. In the homeland of the Japanese radish, many different dishes are prepared from it. In Russia, daikon salads have gained popularity.

Daikon salad with carrots and apple

The salad is prepared simply, has a great taste and will bring undoubted health benefits, enriching the body with vitamins.

Ingredients:

• one daikon, one carrot and one apple;
• sour cream or mayonnaise.

How to cook:

1. Three whole vegetables on a grater with large holes.
2. Season with sour cream or mayonnaise, not forgetting to salt.

Daikon for salad is not necessary to clean; rinse it well enough using a brush.

Cooking with Radish

A delicious salad with radishes and daikon will complement breakfast perfectly.

Ingredients:

• daikon - 1 pc.;
• fresh radish - 1 bunch;
• green onions - 100 grams;
• sour cream, dressing salt.

How to cook:

1. We wash the daikon and radish under water, remove the tops, and dry with a towel.
2. Finely chop the green onion and add to the salad.
3. Mix all the ingredients thoroughly and the light, delicious dish is ready!

Daikon radish salad with cucumber

Ingredients:

• daikon - 2 medium root crops;
• cucumber - 1 pc.;
• green onions - 30 grams;
• canned green peas - 0.5 cans;
• mayonnaise or sour cream for dressing.

How to cook a salad with daikon and cucumber:

1. Peel the daikon radish, peel the cucumber and green onions thoroughly in water. Give dry.
2. Three daikon on a coarse grater, chop the cucumber and onions. Mix everything in a salad bowl.
3. Dress the salad with mayonnaise or sour cream.

Crab sticks appetizer

This appetizer will pleasantly surprise you and your guests with its versatility of taste and originality.

Ingredients:

• crab sticks - 200 grams;
• hard cheese - 100 grams;
• daikon - 0.5 pcs.;
• garlic - 3 cloves;
• mayonnaise - 100 grams;
• dill - 30 grams.

How to cook:

1. We clear crab sticks from cellophane, crush a little at the edges, and straighten into a flat sheet.
2. We prepare the filling for the crab stick roll. To do this, we need to grate cheese, peeled daikon and garlic on the smallest grater. We fill this mass with mayonnaise and knead with a fork.
3. We form rolls, laying the stuffing in a crab stick.
4. We let it brew in the refrigerator for half an hour so that the workpieces keep their shape well.
5. Wash dill and chop.
6. Rub the remaining rolls with mayonnaise and sprinkle with dill. Done!

Daikon Salad with Egg

A very simple salad in a hurry.

Ingredients:

• daikon - 1 pc.;
• chicken eggs - 3 pcs.;
• fresh greens (dill, parsley) - 30 grams;
• green onions - 50 grams;
• sour cream, salt and black ground pepper for dressing.

How to cook:

1. Hard-boiled eggs, clean, cut into cubes.
2. Daikon clean and cut the same way.
3. Grind and chop onion, chop, add to the salad bowl to the rest of the ingredients.
4. Season the salad with sour cream, salt and pepper. Bon Appetit!

Korean radish recipe

The original recipe, simple but very tasty. In a cool place, this salad can be stored for quite some time, so it’s better to cook a large portion right away.

Ingredients:

• daikon - 2 large root crops weighing 1 kg;
• 500 g carrots;
• 4 heads of garlic;
• 150 ml of vegetable oil and 9 percent vinegar;
• spices for Korean carrots - 1 tablespoon;
• two tablespoons of sugar and salt.

How to cook:

1. We clean the washed daikon and cut into thin strips or three on a special grater for Korean carrots.
2. Sprinkle it with salt. Let stand to stand out juice.
3. We prepare carrots in the same way, but you do not need to salt it.
4. We mix both components, draining the juice in a separate bowl. You can just drink it, because it is very useful.
5. We pass the garlic through the press, after cleaning it. In a large bowl, mix all the ingredients except the oil. At this stage, you need to try the dish for salt, as part of it went with daikon juice.
6. We distribute the Korean mixture in a large bowl with a thin layer.
7. We heat the oil until a haze appears and pour over the prepared vegetables.
8. Let stand for 5 minutes under the lid and put it in jars in order to put them in the refrigerator.

Hearty Daikon and Chicken Salad

And he is really satisfying. But if you dress it with yogurt, then there will be very few calories in the salad.

Ingredients:

• one not large daikon;
• not too big onion;
• chicken breast fillet;
• medium carrot;
• 2 - 4 eggs - depends on desire;
• spice.

For dressing, take what you like - sour cream, mayonnaise or yogurt.

How to cook:

1. We disassemble the boiled chicken fillet into small pieces.
2. Finely chop the boiled eggs.
3. Onion, too, crumble and lightly fry. If you do not like this vegetable, then you can do without it.
4. Three carrots and daikon on a medium grater.
5. Refuel with any refueling you like.

Vitamin option with cabbage

The assortment of vegetables present in the salad is able to provide a full range of vitamins.

Ingredients:

• half a small head of cabbage and daikon;
• the third part of fennel;
• Bell pepper;
• a bunch of dill and green onions;
• packaging of seedlings, approximately 100 g;
• a couple of spoons of vegetable oil.

In addition to salt, you will also need a teaspoon of sugar.

How to cook:

1. In order for the cabbage in the salad to be soft, you need to chop it very finely and mash it well with your hand or a wooden crush, after adding sugar.
2. Three fennel and daikon.
3. Cut the peppers into rings and then cut them in half.
4. Cut the rest finely.
5. We mix vegetables, pour in vegetable oil, season with salt and, if necessary, with sugar.

Meat salad

It’s easy to cook, but it’s delicious.Such a salad is quite capable of replacing the main course.

Ingredients:

• 0.5 kg of veal or beef;
• a small daikon weighing approximately 300 g;
• bulb;
• 100 ml of vegetable oil.

It will take two more bay leaves, pepper, salt, and for refueling - 3 tbsp. tablespoons of mayonnaise.

How to cook:

1. Cook the meat. Salt and put the lavrushka half an hour before readiness. If the taste of meat is more important to us than the taste of the broth, you need to spread it in boiling water.
2. Fry the onion sliced ​​in half rings in vegetable oil. It should remain transparent, but with a golden brown.
3. Three daikon on borsch grater.
4. Cut the slightly cooled ready-made meat into strips, always across the fibers. If the meat is well cooked, you can take it apart simply by hand.
5. Mix vegetables with meat and season, do not forget to salt and pepper.

The most delicious recipe with peas

Honey and soy sauce are a great combination. And if they become salad ingredients, it will taste delicious.

Ingredients:

• a fairly large daikon weighing about 0.5 kg;
• green peas - 100 g;
• sweet Crimean onion;
• 50 g of soy sauce, vinegar, honey and oil, preferably sesame.

Sprinkle the salad with sesame seeds. We need them 2 tablespoons.

How to cook:

1. Scald with boiling water peas. Frozen - defrost.
2. Three daikon, and chop the onion in half rings.
3. We combine all the vegetables and fill them with dressing, for it we mix oil, honey and vinegar.
4. Salad should be soaked in dressing for about an hour and, certainly, in the refrigerator.
5. Before serving - the final touch: sprinkle the salad with soy sauce and sprinkle with sesame seeds.

Cooking from daikon with carrots and cheese

Oddly enough, such an unusual combination of products turned out to be very tasty.

Ingredients

• one medium-sized daikon;
• approximately 150 g of cheese, better, hard - it is easier to grate;
• carrot;
• clove of garlic;
• some fresh dill.

Salad of daikon with carrots and cheese is seasoned with mayonnaise, each quantity is determined according to your taste.

How to cook:

1. On a fine grater, three cheese and carrots, and a daikon on a large one.
2. We mix the vegetables, season with the garlic passed through the press and chopped fresh dill.
3. Refuel and serve immediately.

Indulge in the pleasure of including daikon in your usual diet. This vegetable is juicy, moderately spicy and goes well with other vegetables as well as meat and seafood.