Black radish salad - 13 recipes

The now popular black radish salad can be dietary, based on vegetables and herbs, or hearty, with the addition of meat products. This dish is tasty, nutritious, rich in various vitamins and minerals. When preparing dishes based on a healthy root crop, it is worth considering its bitter taste, which is well diluted with neutral or sweet foods.

Simple salad of black radish with carrots

To prepare a tasty and healthy salad of black radish with carrots, you should stock up:

• black radish - a couple of pieces;
• carrots;
• fresh cucumber;
• boiled testicle;
• garlic - a pair of teeth;
• lettuce leaves;
• sour cream - 1.5 tbsp. l .;
• with salt.

A tasty, but slightly forgotten dish will help strengthen the immune system, improve the body's resistance to the pathogenic flora.

For lovers of sharp dishes, radish in water is not pre-soaked. If it is necessary to get rid of characteristic bitterness, the root crop is traditionally soaked for 8 minutes in cool water.

The acute root crop is cleaned and rubbed on a coarse grater. Carrots and cucumbers are crushed with a grater, mixed with radish, chopped egg and lettuce leaves. At the end, salt, garlic and sour cream sauce is added.

Hearty cooking option with meat

A balanced taste, a complex of nutrients - a salad of black radish with meat will satisfy hunger, improve health.

It is being prepared on the basis of:

• meat (beef, chicken, pork) - 300 g;
• black radish - 1 root crop;
• Luke;
• mayonnaise sauce - 90 ml;
• salt, spices;
• greens.

First, the meat is boiled in salted water until tender.After it should be cooled and cut into thin strips.

Well, if the meat is frozen in the broth, then it will remain juicy and tasty.

Peel the radish, grind the loin with a grater, and soak it in water if desired. Peel the onion, cut into thin rings, pickle in a small amount of vinegar.

In a large container, combine all the products, after squeezing the excess liquid from the onion and radish, season with sauce, salt and knead. Put on portioned plates, decorate with greens.

Black radish salad with sour cream

Preparing a dish from:

• radish - 350 g;
• onions - 60 g;
• boiled chicken eggs - 2-4 pcs.;
• sour cream - 100 ml.

The main product is rubbed on a coarse grater, soaked with water and left for 120 minutes. Onions are chopped, mixed with grated eggs and radish. Everything is mixed, seasoned with sour cream.

In this simple but satisfying salad with sour cream, you can add other products if you wish - vegetables, herbs, meat, mushrooms. Each new product will add flavor to the dish, open it and complement it.

Cooking with Chicken

To prepare a salad, you should stock up:

• radish;
• green onions - 30 g;
• boiled chicken breast;
• fresh cucumber;
• mayonnaise sauce - a couple of tablespoons;
• boiled eggs - 3 pcs.;
• salt and herbs.

Pure, skinless radish is ground with a grater. Boiled chicken is divided into small fibers. The eggs are rubbed, the greens are chopped with a knife. The cucumber is peeled, cut into small strips. Combine all products in a suitable container, mix, add dressing.

Such a salad can be laid out in layers, smearing each sauce.

Black Radish Vitamin Salad with Cucumber

This vegetable snack is healthy, very tasty and easy, it has a minimum of calories.

It is being prepared on the basis of:

• radish;
• fresh cucumbers - a couple of pieces;
• green onions;
• sour cream;
• lemon juice - 7 g;
• salt.

The black root crop is peeled and ground using a grater. Onions are chopped in the form of thin rings, cucumbers are cut into small slices. Everything is combined, seasoned with lemon juice, mixed. At the end, add white sauce, knead, serve.

How to make sauerkraut

A simple salad that is better than any medicine will strengthen the immune system.

To prepare it, you should stock up:

• radish;
• sauerkraut - 270 g;
• onions;
• vegetable oil (aromatic);
• salt, granulated sugar.

Radish is rubbed, mixed with sauerkraut and chopped onions. Following are added spices and oil to taste.

To make the salad brighter, you can add several types of sweet pepper.

Green Apple Recipe

Fast, economical, vitamin salad will surely appeal to every housewife and all households.

Prepared from:

• black radish;
• carrots - a couple of pieces;
• apples
• parsley greens;
• green onions;
• garlic wedges - to taste;
• mayonnaise - 80 ml.

Carrots with radish are peeled and chopped on a grater loin. Wash the green apple, cut into thin strips. Chop the green onion feathers, chop the greens. Combine everything, add a little garlic juice, season with sauce.

Read also:radish salad

Black radish and egg salad

For cooking, a minimal set of products is used:

• testicles - a couple of pieces;
• black root vegetable;
• carrot;
• garlic cloves;
• mayonnaise sauce.

Hard boiled eggs, radish with carrots are peeled. Everything is rubbed on a coarse grater, mixed and seasoned with sauce. Garlic juice and spices are added to taste. Instead of mayonnaise, you can take sour cream. It is good if the product is high in fat. It perfectly combines all the ingredients in one composition.

Healthy Beetroot Appetizer

This savory appetizer will complement any side dish, whether it is roasted meat at the stake, baked fish or potato dishes.

Prepared on the basis of:

• black radish;
• young beets;
• onions;
• vegetable fat;
• black pepper, salt.

The large onion is peeled, cut into half rings and fried until golden brown.

Fat needs to be poured more, not regretted, as it will eventually serve as a salad dressing.

Young beets and radishes are peeled and rubbed on a grater. Mix everything, add onion fry, spices to taste. Allow to brew in the refrigerator for an hour.

With cheese

This is one of the fastest snacks prepared on the basis of:

• radishes - a couple of root crops;
• mayonnaise sauce - to taste;
• hard cheese - 130 g;
• garlic cloves;
• parsley, dill, celery.

The white part of the radish is crushed using a fine grater. In the same way, cheese and garlic cloves are rubbed. Everything is mixed, seasoned with sauce. From the resulting mass, balls of the same size are formed and laid out on a green slide. You can divide the base into several parts, add to each food coloring, knead, form balls. Such a salad will look festive; adults and children will enjoy it.

Cooking with the addition of potatoes

The products in this salad are laid out in layers in the cooking ring. The result is a spectacular and satisfying snack loved by many men.

To prepare the dish you should stock up:

• black radish - several small root crops;
• boiled potatoes - 7 pcs.;
• raw carrots;
• onions - a couple of pieces;
• boiled eggs - 4 pcs.;
• sauce, spices;
• greens, including feathers of onions.

Boil the potatoes in their skins, peel. Peel the radish, grate it with a coarse grater, cover it with salt and leave it for 15 minutes (another good way to eliminate bitterness). To drain the bitter juice, the root crop is previously placed in a colander.

Carrots are rubbed, eggs are boiled, proteins are separated from the yolks. Grate proteins, chop potatoes with a coarse grater. Chop and mix onion with squeezed root vegetable.

Put sliced ​​slices in a cooking ring, smearing with sauce. The bottom layer is potatoes, after onions with radishes, carrots, squirrels. The yellow part of the testicle is rubbed on top of the sauce, a little green onion is laid out. Such a salad can be prepared with the addition of beef, boiled or baked in the oven.

With pickled mushrooms

An appetizer is prepared from the components:

• radish;
• pickled mushrooms - 200 g;
• vegetable fat - 3 tbsp. l .;
• onions, salt.

Radish is cut into thin strips, soaked and fried in oil. When it cools, it should be mixed with crushed mushrooms and onion rings. Spices and aromatic oil are added to taste.

Holiday salad with boiled pork

Delicate, beautiful dish contains a huge amount of minerals and vitamins.

It is being prepared on the basis of:

• black radish;
• eggs - a couple of pieces;
• boiled pork - 220 g;
• onions;
• apples - 3 small;
• carrots;
• balsamic vinegar;
• mayonnaise sauce;
• olive oil.

Apples and radish are peeled, chopped with a coarse grater. First, bitterness should be removed from the root by any means. Boil the eggs, finely chop. Fry the onion until golden brown, grate the carrot. Mix everything, sprinkle with vinegar.

The boiled pork is cut and introduced into the salad along with the eggs. Add salt, pepper, sauce, mix. Serve by laying out an appetizer slide and garnishing with greens.