The classic recipe for Greek salad with feta cheese is one of the few variations of the appetizer from the recent past, when there was a total shortage of products. Traditionally, the dish is prepared from Feta, the replacement of which with cheese gives the appetizer a spicy flavor.

Greek salad with feta cheese - a classic recipe

A light meal of fresh vegetables seasoned with olive oil is prepared from:

  • 80 g of feta cheese;
  • 50 g of olives;
  • cucumber
  • ½ sweet pepper;
  • 50 g of salad;
  • bulbs;
  • Tomato
  • salt, spices, olive oil and lemon juice.

Cooking method:

  1. Vegetables are prepared: from cucumber - washers, from onion - half rings, from tomato - slices, from pepper - cubes.
  2. Lettuce leaves torn by hands are laid out on a plate, on which the prepared vegetable mixture is placed.
  3. Next, pieces of cheese and olives are distributed, from which the seeds have been previously removed.
  4. The appetizer is crushed with spices, sprinkled with juice and seasoned with oil made from olives.

With chicken

You can diversify the daily menu by creating a summer "Greek" salad with chicken. This is, of course, not a classic, but this fact does not affect the wonderful taste of the snack.

It is enough to prepare:

  • 400 g of chicken;
  • 2 tomatoes;
  • 1 cucumber;
  • ½ cans of pitted olives;
  • red onion;
  • a stack of olive oil;
  • a bunch of lettuce;
  • a piece of feta cheese;
  • some lemon juice;
  • salt and spices.

Stages of creation:

  1. The fillet is boiled, and after cooling, cut into cubes.
  2. Cucumber, tomato and cheese are cut into large pieces.
  3. Thin rings are prepared from onion.
  4. Lettuce breaks randomly.
  5. At the bottom of the salad bowl is laid out greens, which is covered with cucumbers, tomatoes, onions, cheese.
  6. At the end, whole olives are laid out, after which the salad is seasoned with dressing made of oil, lemon juice, salt on the tip of a knife and spices.

More materials:Greek salad

Cooking with crackers

Lovers of Greek cuisine know that crackers are an essential ingredient in Caesar salad. But if the hostess is not against experimenting, then you should definitely follow a simple recipe for “Greek salad” with the addition of this crispy component.

Prepare in advance:

  • ½ loaf;
  • 4 tomatoes;
  • 2 cucumbers;
  • the same amount of sweet pepper;
  • ½ cans of pitted olives;
  • onion;
  • a stack of olive oil;
  • a bunch of greenery;
  • 250 g of cheese;
  • a small amount of lemon juice;
  • salt, ground pepper and oregano.

During:

  1. Crackers are prepared from the crumb of the loaf, which are sprayed with oil before sending them to the oven for 8 to 12 minutes.
  2. Vegetables are chopped at random. The main thing is not to make the pieces too small. The "trick" of the "Greek" salad is in some negligence, which is given by rather large pieces of ingredients.
  3. A dressing is prepared from oil, salt, pepper, oregano and lemon juice.
  4. Vegetable mix, cheese cubes, olives are added to a deep container.
  5. The salad is seasoned with sauce, crushed with crackers and herbs, and then immediately served to the table.

How to make Greek salad with feta cheese and lemon

Vitamin appetizer, for the preparation of which almost everything can be found on a summer garden:

  • 3 tomatoes;
  • 3 cucumbers;
  • onion;
  • 1 bell pepper;

However, you still have to run to the store if you have not yet grown on your site:

  • 10 pitted olives;
  • ⅓ lemon;
  • ½ stack of oil;
  • a piece of feta cheese in 150 g;
  • salt, spices and herbs.

When creating a salad, these simple steps are performed:

  1. Vegetables are chopped in arbitrary pieces, the greens are chopped finely, the olives are cut in half, the feta cheese is cut into cubes.
  2. Juice is squeezed out of the lemon, which is mixed with salt, spices and oil.
  3. In a salad bowl all vegetables, cheese and greens are mixed, after which the appetizer is watered with dressing.

It is interesting:Greek salad dressing - recipe

With chinese cabbage

Beijing cabbage is rich in nutrients and is often used in the preparation of various snacks with fresh vegetables. Why not add it to the Greek salad? Do not waste good!

Ingredients:

  • ½ head of Beijing cabbage:
  • 4 tomatoes;
  • 1 onion head;
  • 2 cucumbers;
  • 1 bell pepper;
  • a stack of olive oil;
  • half a can of olives;
  • 200 g of cheese;
  • garlic clove;
  • ⅓ lemon;
  • spice.

To enjoy the original salad, you have to spend about ten minutes at the cutting board:

  1. From crushed garlic, olive oil, lemon juice and spices, a sauce is prepared, which is poured into a diced cheese product.
  2. Onions are chopped finely, and cabbage - in thicker stripes.
  3. In a salad bowl mixed onions, cabbage, cucumber slices, slices of tomatoes, strips of pepper and olives.
  4. At the end, cheese cubes are added to the salad, which in the last quarter of an hour have acquired a piquant sharpness, and the dressing in which they were located.

Appetizer with cherry tomatoes

Juicy tomatoes are an integral ingredient of the discussed appetizer. But it is worth noting that, unlike pieces of large, familiar tomatoes, halves of the cherry will look much more elegant in the finished dish.

You can prepare a “Greek” salad for dinner by taking a dozen cherry tomatoes, and also:

  • 2 red onions;
  • 1 cucumber;
  • 1 pod of bell pepper;
  • a stack of olive oil;
  • the same amount of wine vinegar;
  • 100 g of olives;
  • 200 g lettuce leaves;
  • 150 g of feta cheese;
  • salt and spices.

In the cooking process, the following actions are performed:

  1. Onions are cut into thin half rings and seasoned with dressing made of vinegar, oil, salt and spices.
  2. While the vegetable is pickled, the tomatoes are halved, the pepper is cut into strips. and the cucumber in cubes.
  3. Torn salad leaves are placed on the bottom of the salad bowl, onto which a mixture of vegetables is laid out, including onions with dressing.
  4. Olives and cheese cubes are distributed on top.
  5. Optionally, olive oil and favorite spices are added to the finished dish.

With feta cheese and quail eggs

The original addition of “Greek” salad with quail eggs gives the appetizer a satiety and very delicate notes.

For cooking you need:

  • 6 quail eggs;
  • 1 tomato
  • 1 cucumber;
  • 1 bell pepper;
  • 1 red onion head;
  • a stack of olive oil;
  • 10 olives;
  • 100 g lettuce leaves;
  • 120 g of feta cheese;
  • ⅓ lemon;
  • salt and spices.

Cooking method:

  1. Lettuce leaves are torn randomly and laid out on the bottom of the salad bowl.
  2. Then, in this sequence, the rest of the ingredients are laid out: halves of quail eggs, tomato slices, cucumber cubes, strips of pepper, shredded onions, whole olives (of course, seedless) and cheese.
  3. The salad is seasoned with olive oil, lemon juice and spices.

Thus, in order to enjoy a vitamin, light and very tasty snack, it is enough to prepare a simple food set and allocate only 10 - 15 minutes for cooking. Simple, fast, useful and vibrant!

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