Tasty, healthy and hearty village salad will be a great addition to lunch or dinner. For cooking, rural products are used: eggs, meat, fresh and salted vegetables, greens.

Classic recipe

This dish option is suitable for preparing a novice hostess who wants to surprise guests.

Necessary components:

  • 5 potatoes;
  • 2 lightly salted cucumbers;
  • 1 turnip onion;
  • 100 g salty breasts;
  • 40 ml of vegetable oil;
  • 10 g of fresh dill.

Step by step recipe.

  1. Potatoes are boiled in a peel until cooked and peeled.
  2. Rinses are rinsed under the tap and cut into plates.
  3. Onions are cut in half rings.
  4. Cucumbers and potatoes are cut into squares.
  5. Dill is chopped finely.
  6. All products are transferred to a bowl, filled with oil and mixed.

With potatoes and pickles

From the minimum amount of ingredients, a nutritious salad is obtained, which can be prepared in any season.

You will need:

  • potato tubers - 4 pcs.;
  • pickles - 4 pcs.;
  • eggs - 3 pcs.;
  • half onions;
  • refueling oil - 100 ml.

Cooking progress.

  1. Hard boiled eggs, after cooling, cut into slices
  2. Potatoes are cooked “in uniform” until soft.
  3. Cucumbers are cut in half circles, potatoes in cubes.
  4. Onions are chopped smaller.
  5. All components, except eggs, are transferred to a bowl and filled with oil. The appetizer is decorated with egg slices.

Cooking with Chicken

To make this dish easier, mayonnaise can be replaced with low-fat sour cream or natural yogurt.

List of ingredients:

  • 4 boiled eggs;
  • 3 pickled cucumbers;
  • 100 g parmesan;
  • 300 g of boiled chicken breast;
  • 2 garlic cloves;
  • 300 g pickled peas;
  • 100 g mayonnaise;
  • 2 g of salt.

The order of preparation.

  1. Yolks and squirrels knead with a fork.
  2. Parmesan is ground on a grater with large cells.
  3. Chicken and cucumbers are chopped in medium slices.
  4. The garlic is finely chopped (the cloves must be chopped, and not passed through the press).
  5. Lettuce is laid out in layers in the following sequence: peas, eggs, garlic, meat, cheese, cucumbers. Each layer, except the first and third, is impregnated with mayonnaise.
  6. Before serving, the dish is cleaned in the refrigerator for 2 hours.

Wedding Rustic Salad with Pork and Onion

Thanks to a specially prepared marinade, the meat in this salad tastes like kebab. This dish can be served at any celebration: it will not leave anyone indifferent.

Required Products:

  • 0.5 kg of pork;
  • 2 onions;
  • 2 bay leaves;
  • 5 peas of allspice;
  • 20 g of parsley leaves;
  • 50 ml of drinking water;
  • 70 g of sugar;
  • 7 g of salt;
  • 100 ml of olive oil;
  • 2 g black pepper;
  • 180 ml of wine vinegar.

Step by step recipe.

  1. A whole onion, allspice, a little salt, bay leaf and pork are put in a pot of water. The meat is boiled for 50 minutes, then cooled in the broth.
  2. The second onion is cut into thin rings.
  3. Parsley is chopped and mixed with onions.
  4. Pork is cut into strips and put under the lid so that it does not dry out.
  5. Combine water, granulated sugar, salt, ground pepper, wine vinegar and oil.
  6. Pork and onion are laid out in layers on a serving plate. Top components are watered with marinade.
  7. Rustic Wedding Salad is sent to a cool place for soaking for 8 hours. During this time, the dish is gently mixed several times.

How to make mushrooms

This dish is a great alternative to another winter salad - vinaigrette.

Structure:

  • 5 potatoes;
  • 200 g of white beans in a natural marinade;
  • 150 g pickled mushrooms;
  • 4 sprigs of parsley;
  • 60 g mayonnaise;
  • salt and pepper to taste.

Cooking steps.

  1. Boil the potatoes until cooked.
  2. Honey mushrooms and beans are washed under a tap and kept in a sieve until water drains.
  3. Potatoes and cucumbers are diced.
  4. All components must be put in a deep bowl, salt, pepper, season with mayonnaise and garnish with chopped parsley.
  5. Chilli salad with mushrooms before serving.

With liver

By calorie content and nutritional properties, this salad will replace a full meal.

You will need:

  • 0.5 kg of pork liver;
  • 5 eggs;
  • 2 onions;
  • 1 carrot;
  • 2 pickles;
  • 1 clove of garlic;
  • 120 g mayonnaise;
  • 3 g of salt;
  • 50 ml of sunflower oil.

Cooking method:

  1. The liver is boiled in salted water for 50 minutes.
  2. Eggs are cooked for 8-10 minutes.
  3. Carrots are ground on a grater with medium cells. Bulbs finely chopped. Vegetables are passaged in oil until golden.
  4. Diced cucumbers, chilled liver and eggs. Mix with cooled vegetable roasting.
  5. Garlic is squeezed into mayonnaise, salt is poured.
  6. The ingredients are seasoned with sauce and served on the table.

Salad "Village" with herring

This dish will turn out tastier if you use fresh village eggs, young potatoes, herring salted at home for cooking.

Grocery list:

  • 250 g of potatoes;
  • 5 eggs;
  • 15 g of fresh dill;
  • 15 g feathers of green onions;
  • 1 large herring;
  • 50 ml of vegetable oil.

Procedure.

  1. Peel herring, cut into large strips, free from bones.
  2. Greens should be finely chopped.
  3. Boiled eggs and potatoes must be cut into large pieces.
  4. All products must be put in a salad bowl and pour oil.
  5. It is important to serve the dish immediately after cooking.

With sauerkraut

This dish is low-calorie and very healthy, therefore suitable for a diet menu.

Structure:

  • 250 g sauerkraut;
  • 1 carrot;
  • 1 onion;
  • 2 boiled potato tubers;
  • 5 g of caraway seeds;
  • 40 ml of corn oil.

The recipe is step by step.

  1. The peeled carrots are ground on a special grater with thin strips.
  2. Onions are cut into quarters of rings, potatoes in medium slices.
  3. All the components of the salad are put in a large plate.
  4. The dish is sprinkled with caraway seeds and watered with oil.

You can prepare the village salad from any available vegetables and additional ingredients.When serving, the dish is decorated with greens, fresh or frozen cranberries, dried cherries, lemon slices.

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