A dish for a festive table should be made not only tasty, but also beautiful. It is interesting to decorate any treat, but special attention should be paid to the design of snacks. The turtle salad with chicken and walnuts looks very impressive on the table. Its appearance will captivate both adults and the youngest guests.

Classic Turtle Salad with Chicken and Walnuts

Ingredients:

  • boiled chicken fillet - 150 - 170 g;
  • peeled walnuts - 3 dessert spoons
  • finely chopped cheese - 100 g;
  • eggs - 3 - 4 pcs.;
  • fresh lime juice - 1 dessert spoon;
  • mayonnaise sauce (salted).

Cooking:

  1. Calcify the nuts in a dry pan. Just a couple of minutes. 4 halves to put aside. Grind the rest in a mortar.
  2. Boiled bird to tear with fibers.
  3. Large pieces of boiled eggs are rubbed separately. Leave half of the whole protein.
  4. Finely rub the apple and pour lime juice on it.
  5. Apply a net of mayonnaise sauce to the dish. Lay in an oval on top of each other - meat, apple chips, proteins, cheese, yolks, chopped nuts. To taste in the process of coating them with sauce.

Put the remaining nucleoli in the form of the legs of a turtle. Half of the protein will mimic the head of the animal. Eyes can be made from peppercorns. To portray the mouth - you just need to cut the bottom of the egg.

With prunes

Ingredients:

  • smoked chicken breast - 1 pc.;
  • purple onions - 1.5 heads;
  • green apple - 1 pc.;
  • dried prunes - ½ tbsp .;
  • boiled eggs - 3 pcs.;
  • cheese in small cubes - 100 g;
  • salted mayonnaise sauce to taste;
  • walnuts - 80 g.

Cooking:

  1. Remove meat from bones.It needs to be chopped into very small pieces and poured first on a plate in the form of an oval.
  2. Chop the onion into cubes. Scald with boiling water.
  3. Eggs are divided into components. Rub their parts separately. Leave the extreme oval portion of the protein for the turtle's head.
  4. Fry nuts without oil for a couple of minutes. Cool. To interrupt with a blender to the state of small crumbs. You can also use a regular bag and rolling pin for this purpose.
  5. Leave the prunes in warm water for a quarter of an hour. Chop strips.
  6. Coarse an apple without peel and seeds. Squeeze the chips.
  7. Sprinkle squirrels, scalded onions, cheese cubes, apple chips, prunes, yolks on top of the meat. To taste, coat the salad with salt sauce.

Garnish the appetizer with nut crumbs and a slice of protein. Make eye turtles from slices of olives. Give refreshment to soak in coolness.

Tasty recipe:salad with chicken

How to cook with apples and mushrooms

Ingredients:

  • chicken fillet - 200 - 250 g;
  • coarsely grated cheese - 100 - 130 g;
  • sour apples - 2 pcs.;
  • large eggs cooked in advance - 3 pcs.;
  • onion - 1 pc.;
  • peeled champignons - a full glass;
  • walnuts - to taste;
  • mayonnaise sauce with salt and spices.

Cooking:

  1. Pieces of boiled eggs in separate bowls.
  2. Cook chicken until cooked. Cool and chop finely.
  3. Rub the apples on a medium grater (without skin and seeds).
  4. Chop mushrooms and onions. Fry together until tender.
  5. Dry the nuts in a dry skillet. Finely chop.
  6. Put the treats in order: squirrels, roast, poultry, apples, cheese, yolks. Each soak in mayonnaise sauce.

Add salad with apples and mushrooms with chopped nuts. On top of the snack you can draw a grid of sauce. Make an animal’s head out of eggs and / or vegetables.

Korean Turtle Salad with Chicken, Walnuts and Carrots

Ingredients:

  • boiled quail egg - 1 pc.;
  • grated cheese - 100 g;
  • Korean carrot - ½ tbsp .;
  • chicken fillet - 300 g;
  • chicken eggs (cooked) - 4 pcs.;
  • mayonnaise sauce (salted) - to taste;
  • peeled walnuts - 2/3 tbsp.

Cooking:

  1. Bake until tender chicken fillet. Divide it into thin fibers.
  2. Coarse eggs (only chicken).
  3. Kill half the nuts with a blender to the state of crumbs.
  4. Squeeze the carrot from the marinade. If necessary, cut the straw shorter.
  5. In the salad bowl send egg and cheese chips, poultry, carrots, chopped nuts. Season with sauce and mix.
  6. Put the mass on an oval plate.

Make a shell and legs from walnuts (remaining intact). A quail egg will serve as the head of the animal.

Beautiful appetizer with pineapple

Ingredients:

  • garlic wheat crackers - 2 large handfuls;
  • boiled potatoes - 1 pc.;
  • boiled poultry fillet (chicken) - 150 g;
  • boiled egg - 1 pc.;
  • sausage salted cheese - 150 g;
  • sweet pineapple - 250 g;
  • crumb crumbs - 2 dessert spoons;
  • walnuts - for decoration;
  • mayonnaise (salted) sauce.

Cooking:

  1. Coarsely boiled potatoes. The first to send to the plate in the form of an oval.
  2. Sprinkle chicken on top of the fiber.
  3. Next, distribute small cubes of pineapple, minced sausage cheese, grated boiled eggs in any convenient way.
  4. Brush the layers with salt sauce.

Ready salad “Turtle” to fill with small crackers and coarsely chopped nuts. Make the animal’s head out of a piece of sausage cheese. Paws - from halves of the kernels of nuts.

With capers

Ingredients:

  • smoked chicken - half a kilo;
  • boiled eggs - 3 pcs.;
  • salted grated cheese - 100 g;
  • onion feathers - ½ bunch;
  • apple - 1 pc.;
  • capers - 100 - 120 g;
  • prunes soaked in water - 2/3 st .;
  • walnut kernels - ½ tbsp .;
  • salted mayonnaise sauce.

Cooking:

  1. Peel the finished eggs. Grind them with a coarse grater, not dividing into components.
  2. Apples peel off. Rub them with a Korean grater. Squeeze fruit chips if a lot of juice is released during the chopping process.
  3. Kill the nuts with a blender.
  4. Cut soft prunes into strips. Also chop the bird, cheese.
  5. Finely chop green onion with capers without marinade.
  6. Mix all products except nut crumbs. Season with salted sauce.

On a flat plate, mold a “shell” out of the mass. Cover with nut crumbs. From vegetables, nuts and / or eggs, make the legs and head of the animal.

Cooking with Fresh Cucumbers

Ingredients:

  • chicken fillet - 1 pc. (large);
  • peeled walnut kernels - 1 full glass;
  • fresh strong cucumber - 1 pc.;
  • dried prunes - 2 handfuls;
  • pre-cooked eggs - 2 pcs.;
  • salted mayonnaise sauce.

Cooking:

  1. Cook meat, cool directly in the broth. Cut into tiny pieces. Send to the salad bowl.
  2. There, add half the nuts broken by the blender to the state of crumbs.
  3. Soak prunes for a quarter of an hour in boiling water, then cut into strips. It is jerky dried fruits that give the appetizer a light smoked flavor. Send prunes to other products.
  4. Cut a fresh cucumber with peel into a large long straw. Peeled eggs in cubes.
  5. Mix foods, season with salt sauce.

Put the appetizer in an oval on a plate. From the remaining whole nuts and mayonnaise, make cubes as on a tortoise shell. A quail egg or olive / olive can mimic an animal’s head.

When decorating the salad under discussion, you can fully use your imagination. Use different nuts, greens, fresh / pickled vegetables to decorate the shell. Make a head out of a circle of cucumber, eggs, pepper and carrots.

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