Salad Birch with prunes - 7 step-by-step cooking recipes

An original treat will help to decorate the festive table during the celebration - Salad "Birch" with prunes, which has an amazing taste and has an unusual appearance. It is prepared from affordable, inexpensive products and made out in the form of a birch trunk, therefore, the dish will certainly cause interest and admiration of the invited guests.

Salad "Birch" with prunes and fresh cucumbers

This is a classic version of cooking salad "Birch", the ingredients for which are found in the kitchen of any hostess. Such an appetizer will become a real treat during a home dinner with family and friends.

Required Products:

• boiled meat (beef) - 320 grams;
• four eggs;
• prunes - 130 grams;
• mayonnaise - 150 grams;
• bulb;
• three fresh cucumbers;
• greens - 85 grams.

Cooking:

1. Put the beef in boiling, salted water, cook, then cool.
2. Wash the prunes and put in boiling water for twenty minutes. Then get, dry and cut into long cubes.
3. Hard-boiled eggs, then peel and cut into small cubes.
4. Chop the onion in half rings.
5. Cucumbers cut into squares.
6. Combine the products in a convenient container, add mayonnaise sauce, mix.
7. Put the treat on a flat dish, ram it into a rectangle and cover it with mayonnaise.
8. Spread slices of prune on the surface of the salad so that they mimic the birch bark. Then decorate with branches of greenery, focusing on your imagination.

Put the finished snack for two hours in the refrigerator - then it will become even tastier

With chicken

To make a salad according to this recipe, you will need boiled chicken, which goes well with prunes. An appetizing treat with a delicate and pleasant taste will cheer you up and charge you with positive emotions for the whole day.

Required Products:

• chicken fillet - 0.43 kg;
• pickles - 2 pcs.;
• large onion;
• four champignons;
• three eggs;
• prunes - 160 grams;
• olive mayonnaise - 170 grams;
• sprigs of parsley, lettuce leaves - for decoration.

Cooking:

1. Boil the chicken meat, separate it from the bones, remove the skin and cut into small cubes.
2. Boil the eggs, peel them and chop them into cubes.
3. Chop the cucumbers with straws.
4. Pour prunes with boiling water and leave for half an hour. Then take it out and cut into long pieces.
5. Rinse the champignons, chop with plates and fry in vegetable oil until the liquid is completely evaporated.
6. Peel the onion, cut it into half rings and send to the mushrooms. Simmer foods together for about five minutes.
7. Lay out a layer of chicken on a rectangular dish, place prunes on top of it, then cucumbers, fried mushrooms and eggs. Coat each layer during installation with mayonnaise.
8. The greenery should be decorated with a treat so that it visually resembles a tree with green leaves.

It remains to send the salad "Birch" with chicken and prunes for 2-3 hours in a cool place so that it is soaked. Serving is recommended for hot dishes of meat or vegetables.

Cooking with Walnuts

Salad made with walnuts is very tasty and satisfying. A delicious appetizer is perfect for an ordinary family holiday and will be appropriate at a banquet event in the restaurant.

Required Products:

• mushrooms (mushrooms) - 220 grams;
• smoked chicken breast - 430 grams;
• five boiled eggs;
• peeled nuts - 200 grams;
• onions - 80 grams;
• prunes - 13 pcs.;
• pickled cucumbers - 3 pcs.;
• mayonnaise sauce - as needed.

Cooking:

1. Cut the chicken into small pieces and divide into two halves. Place one of them on a wide dish, giving the meat a rectangular shape. Then grease with mayonnaise.
2. Steamed dried fruits in hot water, then cut into strips, set aside a little for further decoration, and put the rest on chicken. Lubricate the prunes with a layer of sauce.
3. Crush the nuts a little with a mortar and pour on dried fruits.
4. Chop cucumbers with small squares, put nuts on top and coat with mayonnaise.
5. The next layer is again chicken and then sauce.
6. Cut onions and porcini mushrooms into small cubes, then fry in butter, cool, put on chicken and cover with mayonnaise.
7. Grind the eggs on a grater and put on mushrooms.
8. Pour the salad with mayonnaise sauce, put the prunes in the form of tree bark on it, and make small leaves with parsley or dill.

To make the Birch salad more impressive and festive, small mushrooms, pieces of eggs and tomatoes should be used for decoration. Using these products, you can come up with an interesting composition that will make the dish refined and unique.

Puff Birch Salad with Prunes, Chicken and Mushrooms

A delicious and nutritious puff salad will become a full dinner for the whole family and will quickly restore strength after a hard day. A beautiful design will help him look interesting and festive.

The required composition of the components:

• chicken breast fillet - 0.37 kg;
• onions - 130 grams;
• mushrooms (oyster mushrooms) - 220 grams;
• prunes - 12 pcs.;
• fresh cucumbers - 3 pcs.;
• three boiled eggs;
• a small packet of mayonnaise.

Cooking:

1. Pour the meat into boiling water and cook until tender.
2. Peel the onion and cut into rings. Then lightly fry in a saucepan in vegetable oil.
3. Wash oyster mushrooms, chop with cubes and send to the onion. Simmer together until light brown.
4. Steamed prunes in boiling water, then cut into long slices. Set aside a few pieces for decoration.
5. Cut the fillet into medium strips.
6. Separate the egg whites from the yolks and rub separately.
7. Wash and chop the cucumbers in cubes.
8. Now lay the prepared foods in layers on a large, square plate, soaking in mayonnaise sauce.
9. First put the prunes, then the mushrooms with onions, followed by chicken and egg whites. The last layer should be chopped cucumbers.
10. Give the salad a neat, elongated shape, cover its surface with mayonnaise sauce and cover with chopped yolks.
11. To decorate the treats, you can draw a birch tree with mayonnaise, make small strips on the trunk of prunes, and create branches using parsley. At the bottom of the birches, put a few mushrooms and stick grass from dill around them.

Great appetizer ready. Puff salad "Birch" with prunes to let stand for several hours in the cold, and then serve.

With cheese

This treat has a peculiar and slightly piquant taste due to additional ingredients. Even an inexperienced cook will be able to cook the Birch salad according to this recipe, and even finicky gourmets will appreciate the result.

Required Products:

• chicken fillet (boiled) - 200 grams;
• dried fruits - 100 grams;
• carrot;
• two eggs;
• garlic - 2 cloves;
• cheese - 120 grams;
• mayonnaise - 140 grams;
• canned mushrooms - 0.3 kg;
• basil, cilantro - 8-10 branches.

Cooking:

1. Cut the poultry meat into small slices.
2. Drain prunes several times with boiling water, then cut into strips.
3. Place the eggs in water, cook for 8 minutes, then cool and chop.
4. Cut the garlic into small squares.
5. Cook carrots, peel and chop with rectangular cubes.
6. Open a jar of mushrooms, if they are too large - cut into pieces, small ones can be used whole.
7. Cheese grated with large holes.
8. Now lay the salad in layers, not forgetting to grease them with mayonnaise mixed with garlic.
9. First you need to put a layer of chicken, then dried fruit, then mushrooms, carrots and eggs.
10. Give the salad an oval shape, then fill it with a layer of cheese.
11. Using sprigs of herbs and leftover foods, decorate the appetizer as you wish.

Chill a delicious salad with prunes and cheese and serve after three hours. You can use the delicacy as a separate dish or offer cutlets baked in the oven to it.

Crab sticks recipe

An interesting recipe for "Birch", where crab sticks are used as a meat component. The peculiar and refined taste of the salad will be very popular with seafood lovers.

Required Products:

• crab sticks - 310 grams;
• cheese (Russian) - 270 grams;
• pickled mushrooms - 240 grams;
• onion - 2 pcs.;
• prunes - 7 pcs.;
• mayonnaise - 95 grams;
• lettuce and greens - for decoration.

Cooking:

1. Chop the onion in half rings and fry in vegetable oil until golden brown.
2. Transfer the mushrooms into a colander and rinse with warm water.
3. Dice the crab sticks.
4. Grind cheese on a grater with large holes.
5. Rinse lettuce leaves with water, dry and put on a large dish.
6. The snack will be two-layer, so all the components must be divided into two equal parts, and then proceed with laying.
7. First place chopped seafood on lettuce leaves and cover them with a grid of mayonnaise. Then put the mushrooms, on top fried onions, mayonnaise sauce and cheese. After that, lay out layers from another part of the products in the same order.
8. Garnish the salad with dried fruits and herbs.

Treats with crab sticks are recommended to be served chilled. Hot sauces, mashed potatoes and spicy snacks go well with it.

White Birch Salad with Prunes

Fresh and tender salad, which will especially appeal to children and women who are watching their figure. Such a dish can be prepared in the kitchen in half an hour, and the ingredients necessary for it can always be found in the grocery store.

Required Products:

• boiled chicken - 0.28 kg;
• onions - 160 grams;
• three apples;
• four boiled eggs;
• cheese - 220 grams;
• prunes - 80 grams;
• mayonnaise and greens - at your discretion.

Technology:

1. Peel the apples, core, then grate and squeeze the juice.
2. Cut onions into rings and pickle in vinegar mixed in equal proportions with water.
3. Scalp dried fruits with hot water and cut into strips.
4. Proteins and egg yolks chop in a separate bowl.
5. Cut the cheese into small squares.
6. In a salad bowl put a layer of onion, chicken on top of it, then cover with mayonnaise.
7. Followed by yolks, prunes and chopped apples.
8. Sprinkle cheese with cheese, then egg whites, give it a log shape and soak in mayonnaise sauce.
9. Use prunes and greens to decorate the dish as you wish.

Cool ready-made Birch salad in the refrigerator. To make the snack easier, mayonnaise can be replaced with natural yogurt or low-fat sour cream. Bon Appetit!