Kefir fish pie is a simple and budget dish. It can be consumed both hot and cold, and it will certainly appeal to households. The set of products for cooking is small, and it will take a little time.
Material Content:
Kefir fish pie with canned goods
Essential ingredients for making dough:
- kefir - 250 ml;
- egg - 1 pc.;
- flour - 1 cup;
- salt - in accordance with taste preferences;
- soda - 0.5 tsp;
For filling:
- canned fish - 1 can;
- egg - 2 pcs. (used as desired);
- greenery;
- cheese - 150 g.
There are two options for the execution of the pie on kefir with canned fish. The first is to form an open pie according to the following principle: first the dough, then the filling (you can cover the pie with cheese on top 10 minutes before the end of cooking).
To use the second method, the dough is divided into two parts. The mechanism for bookmarking the form is as follows: the first part of the test, the filling, the second part of the test.
An open fish pie looks more attractive, and a closed one turns juicy.
Cooking method:
- Put the boil eggs. During the time that they cook, you can start to preheat the oven and get down to the dough.
- Combine the egg and kefir. Salt the resulting mixture and mix well. Introduce flour and soda. The consistency of the test should not be too liquid.
- Lubricate the cooking pan with oil.
- Prepare the fish filling for the pie. Drain the canned oil. Grind the fish with a fork. You can add boiled egg and greens to the filling.
- In a preheated to 180 ° C oven send a cake with a mold for 25 minutes. After time, the dish is sprinkled with grated cheese and cooked for another 10 minutes. If the hostess decides not to use cheese, the cake should be left in the oven for another 15 minutes, after reducing the heat.
- Turn off the oven and wait another 10 minutes.
- Serve and serve.
With saury and potatoes
Ingredients for the dough:
- sour cream - 0.5 cups;
- mayonnaise - 0.5 cups;
- egg - 1 pc.;
- flour - 1 cup;
- soda - 0.5 tsp;
- salt - in accordance with taste preferences.
Ingredients for the filling:
- potatoes - 4 medium-sized tubers;
- canned saury in oil - 2 cans;
- onions - 1-2 pcs.
If you add fried onions to the pie, it will turn out more flavorful.
Cooking method:
- Test preparation Combine all ingredients and mix well. Divide the dough into two equal parts and roll. Place the first part in a mold, pre-lubricated with oil.
- Peel the potatoes and thinly cut into circles. Put evenly on the dough.
- Peel and chop onions. Put in shape on top of potatoes.
- Drain the oil from the canned saury and chop it with a fork. Spread the fish evenly over the onions.
- Close the pie with the second part of the dough and pinch the edges.
- Bake in an oven heated to 180 ° С for 20-30 minutes.
- Ready hot meal can be greased with butter or sour cream.
Cooking option in a slow cooker
Ingredients for the dough:
- water - 80 ml;
- butter - 15 g;
- sugar - 1 tsp;
- egg - 1 pc.;
- yeast - 15 g;
- flour - 1 cup;
- salt - in accordance with taste preferences.
Ingredients for the filling:
- egg - 2 pcs.;
- mackerel in oil - 1 can;
- green onions - 1 bunch.
Cooking method:
- Introduce sugar and yeast into warm water. Mix well. Leave for 10 minutes in a warm place.
- After the yeast forms enough foam, pour them into a container to knead the dough. Add the egg, salt and flour. It is better to sift flour first.
- Knead the dough, which should be a little sticky. Then add the butter. The container with the dough must be covered and placed in heat for 50 minutes. The dough should rise.
- While the dough is coming, we are preparing the filling. Finely chop the boiled eggs and green onions. Knead the canned fish with a fork. It’s better to leave the butter in them, so the pie will turn out more juicy. Mix all the ingredients of the filling.
- We roll out the dough, after dividing it into 2 parts. Roll out to the size that is suitable for the multicooker bowl, not forgetting to leave a margin for the sides.
- We grease the bowl with oil and put the first cake, leaving the sides of the dough 3-4 cm.
- Evenly distribute the filling on the first cake, cover the second and pinch the edges of the cake.
- Pie is prepared for 40 minutes in the "Baking" mode.
- To achieve a golden crust on the top of the pie, it is turned over and cooked in the same mode for another 20 minutes.
Read also:cheese cake recipe
Cooking in a jellied way
Essential ingredients for dough jellied fish pie:
- egg - 4 pcs.;
- sour cream - 130 g;
- mayonnaise - 130 g;
- dill - 1 bunch;
- flour - 5 tbsp. l .;
- starch - 1 tsp;
- soda - 1 tsp.
Ingredients for the filling:
- canned fish in oil - 1 can.
Cooking method:
- Beat the eggs. Add mayonnaise and sour cream to them. You can pepper.
- Finely chop the dill and add to the mixture.
- Introduce dry ingredients - flour, starch and soda. The dough should turn out liquid and slightly viscous, like a pancake.
- Lubricate the cake pan with butter and pour half the dough on it.
- Mash fish from canned food with a fork, after draining the oil, and put on the first layer of dough.
- Pour in the second part of the dough, distributing it evenly.
- Bake for about 1 hour in an oven heated to 200 ° C.
Pink salmon recipe
This delicious dish can be prepared in haste. After 30 minutes, the kitchen will be filled with a wonderful aroma of baking, and after half an hour, households will try a crispy pie.
Essential Ingredients:
- finished puff pastry - 300 g;
- butter - 50 g;
- canned salmon - 2 cans;
- bow - head;
- salt and pepper - in accordance with taste preferences.
Cooking method:
- Peel and finely chop the onion. Lightly brown it in a pan.
- Grind the fish with a fork.
- Roll out the dough using the described technology. Divide it into 2 parts.
- Put one dough cake on a greased mold.
- Distribute pink salmon with onions.
- Put pieces of butter in the filling.
- Cover the pie with a second dough cake and grind the edges. To release steam, make punctures in several places.
- Bake for 20-25 minutes in the oven, heated to 200 ° C until golden brown.
