A delicious juicy canned fish pie can be called the real lifesaver of any housewife. It is cooked almost instantly, it turns out to be very satisfying and does not require the use of expensive rare ingredients. If guests are on the doorstep or want to quickly and simply please their home with an unusual treat - it is definitely worth mastering such a recipe.

By the way, baked goods with canned food as a filling are perfectly stored. Therefore, it is convenient to take such a snack with you on the road or to work.

Canned fish pie - a classic way of cooking

To prepare such a dish according to the classic recipe, you will need to take only the most affordable budget products. This: a can of canned pink salmon (to save, you can replace it with saury or sardines), 250 gr. sifted wheat flour, 3 eggs, 250 gr. mayonnaise, 1 tsp baking soda (slaked vinegar), a pinch of salt.

Stages of preparation:

  1. Eggs are thoroughly beaten with salt with a fork or whisk. Do not use a mixer for this.
  2. Mayonnaise and flour are added to the resulting mixture. The last ingredient is poured into the container gradually - in small portions.
  3. It remains to put soda in the dough and leave it for 5-7 minutes.
  4. Most of the dough (approximately 2/3) is laid out on a baking sheet covered with parchment, then the mashed fish is distributed on it. The last layer is the remaining dough.

To easily distribute the mass of fish, you just need to constantly moisten a spoon with water or oil. As a result, the dough will not stick to it. The cake is cooked in a well-heated oven until a golden crust appears. It usually takes 40 minutes (at a temperature of 180-190 degrees).

How to make jellied cake with canned fish?

 

Another recipe with canned fish filling suggests making jellied pie on kefir. True, its main ingredient this time will be mackerel (1 can). It is she who allows the filling to be juicy and satisfying. In addition to canned fish, you need to use: 0.5 liters of low-fat kefir, 4 eggs, 330 gr. flour, 5 tsp soda, 1 tsp. salt and sugar, 1 onion.

Step by step recipe:

  1. Soda is added to kefir, after which the mass is left alone for 10 minutes.
  2. Separately, beat 2 eggs with sugar and salt (it is not necessary to separate the yolks from the proteins), after which the kefir mixture is poured into them.
  3. It remains to send the sifted flour into a bowl and mix thoroughly the whole mass.
  4. For the filling, the eggs are boiled hard, chopped, and then mixed with a mashed fork with canned fish and finely chopped onions.
  5. First, a thin layer of dough is poured into the mold, on which the fish-egg mixture is laid out. After that, the filling is covered with the remaining mass.

The cake is baked very quickly - usually about 30 minutes. It can be served as an addition to fish stock or any soup.

Quick cake with rice and canned fish

If the hostess plans to cook a more satisfying version of the cake, then the best solution would be to add rice to it.

Such pastries will especially appeal to men. Together with 1 can of any canned fish you will also need to use the following ingredients: 200 gr. boiled half-cooked white rice, 350 gr. wheat flour, 1 egg, 300 ml. kefir, 3 tablespoons mayonnaise, 0.5 tsp baking powder (should not be replaced with soda), 1 onion and a couple of cloves of garlic.

  1. Mayonnaise is mixed with eggs and a pinch of salt, after which the mass is thoroughly beaten.
  2. Kefir is poured to the above components, and flour is also sifted together with the baking powder. All ingredients are thoroughly mixed.
  3. The dough should turn out quite liquid - like pancakes. If it turned out to be thicker, then you need to dilute it with water to the desired consistency.
  4. For the filling, the onions and garlic are finely chopped and fried in any vegetable oil until golden. To slightly cooled vegetables, a mashed fish and rice are added.
  5. It remains to add layers to the bowl according to the usual pattern: dough-filling-dough.
  6. A cake with rice and canned fish is baked for approximately 50 minutes. He must get up and blush.

Sauce made from sour cream with garlic and herbs goes well with such a dish. Or you can just grease it with mayonnaise.

Puff pastry recipe

Interestingly, for such a delicious pie with a crispy crust, you can even use thin Armenian pita bread.

If the hostess has at least a little time for cooking and does not need to rush, for example, to the arrival of guests, then it is better to take the usual frozen puff pastry. In addition, canned pink salmon, 2 eggs, a bunch of green onions and sesame will be used.

  1. Dough must be thawed in advance by laying it on a flour dusted surface. On top of the sheet is covered with a bag or cling film.
  2. While the dough "leaves" after freezing (about 45 minutes), you can do the filling. For her, hard-boiled eggs are boiled, and then finely chopped with greens. The fish just kneads with a fork.
  3. When all the ingredients of the filling are mixed together, you need to try them and add salt if necessary. You can use any seasonings and spices.
  4. The filling is laid out on the first sheet of dough and is covered by the second. The edges of the two parts are securely pinched and tucked down. It remains to shift the future cake onto a baking sheet covered with baking paper.

It is very important to make long thin cuts on the test around the perimeter. Also, the cake is smeared with yolk, mixed with a little water, and sprinkled with plenty of sesame seeds. It remains only to send it to the oven for 25-35 minutes.

Open canned fish pie

The discussed option of baking with fish filling is perfect for a festive table.True, under such a condition, you need to take care of the external attractiveness of the treat. To make the cake look appetizing, you should make it open. It is supplemented with cream filling, which makes the dish especially juicy and tasty.

For the test you need to take 220 gr. sifted wheat flour, 100 gr. butter, 100 grams of low-fat sour cream, 5 gr. baking powder and salt on the tip of a knife. For filling: 250 gr. sour cream, 3 eggs, 1 tbsp. tablespoons of flour and a pinch of salt. The filling will be prepared from canned saury, pickled cucumbers (to taste) and onions.

  1. Melted butter and sour cream are added to flour sifted with baking powder, after which you need to quickly and thoroughly mix the dough. It will turn out elastic and very soft.
  2. The finished dough is wrapped in cling film and sent to the lower shelf of the refrigerator for 25-35 minutes.
  3. For the filling, onions and pickled cucumbers are finely chopped and then mixed with mashed saury. It remains to mix all these ingredients thoroughly.
  4. The cooled dough is laid out in a split mold. It is necessary to create strong high sides in it.
  5. The filling is laid out in the resulting recess, and then it is poured with a mixture of eggs, flour and salt beaten with sour cream.
  6. The dish is baked on medium heat for about 40 minutes.

The resulting pie is delicious both hot and cold. It will perfectly decorate the festive table and dilute assorted familiar boring dishes.

Jellied pie with canned fish and kefir potatoes

 

Jellied fish pie with canned fish may well become a full-fledged independent lunch. Especially if it contains potatoes. The main thing is not to forget that a dish with such a component will take longer to cook. Used to make the specified pie and kefir. But it can easily be replaced with ordinary sour milk.

The hostess needs to take the following products: a can of canned food, 300 ml. kefir of any fat content, 300 gr. carefully sifted flour, 2-3 small potatoes, 2 eggs, 1 tsp. baking soda, a pinch of salt.

  1. Kefir should be at room temperature. Soda is added to this fermented milk product. In about 3-5 minutes, kefir will extinguish it, so vinegar is not required. Enough to give the products a little insist.
  2. Salt is added to kefir and eggs are driven in. It remains to add flour and knead the dough thoroughly.
  3. For the filling, the potatoes are finely chopped or rubbed on a coarse grater. The fish is squeezed from the oil and kneading with a fork.
  4. In the form, the first layer will be the dough, the second - fish, the third - potatoes, the fourth - again the dough.
  5. It’s best to use a baking sheet to make a pie. Even in such a thin form, it will be baked for at least 45 minutes. Otherwise, the potatoes may remain raw.

To avoid the appearance of too dry crust on the jellied cake on kefir with canned fish, immediately after removing the cake from the oven, generously grease it with butter.

Yeast Dough Recipe

Yeast cake dough is not necessary to buy. Even a novice inexperienced mistress will be able to cook it on her own. Dry yeast is best used for this. They are more simple and understandable in work. For this type of baking, you will need to take the following ingredients: a can of any canned fish, 250 ml. water, 370 gr. flour, 2 tbsp. sugar and 1 tsp salt, 1 tbsp. l yeast, 130 ml. high-quality olive oil (do not replace it with sunflower).

  1. To prepare the dough, the yeast is mixed with sugar and salt.
  2. To the above ingredients are added a little warm water, butter and flour (gradually - in small portions).
  3. Knead the dough directly with your hands until it becomes elastic, then cover with a film and leave for a couple of hours in a warm place. Immediately before use it will need to be slightly washed with your hands.
  4. After the specified time, the approached dough is divided into two equal parts. One of them is rolled out and placed in a greased form or on a baking sheet.
  5. The canned fish, mashed by a fork, is laid out on top of the first layer. Then the future pie is covered with the rolled out second part of the dough.
  6. The dish is baked for about 35 minutes in a well-heated oven.

If desired, you can leave a little dough to decorate the cake. For example, cut flowers and leaves out of it. This is especially true if the dish is being prepared for the holiday.

Pie with canned fish is a treat that will definitely allow you to surprise and conquer guests. Moreover, it is always obtained even by inexperienced culinary specialists. The main thing is to strictly follow the recipe.

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