Cod meat has a large amount of nutrients, contains animal protein and has a low calorie content. Therefore, housewives prefer to use cod fillet as the basis of any dishes. Try recipes for cod fish cakes. It will turn out very tasty, gently and elegantly.

Cod Fish Cakes - Classic Recipe

Fishcakes according to this recipe are very soft, tender. To them you can serve any side dish.

Component List:

  • Fillet - 0.5 kg;
  • White loaf - 0.2 kg;
  • 1 onion;
  • 2 eggs;
  • Semolina - 0.05 kg;
  • Ground pepper and salt to taste.

Cooking process:

  1. The first step is the filet. Rinse and dry it, scroll in a meat grinder, while using a large grill. Pour salt and pepper into the fish mass.
  2. Chop the peeled onion into small pieces and chop the cod meat.
  3. We are working on bread. Soak its pieces in milk, then squeeze.
  4. Separately, break the eggs one after the other into the dishes, sprinkle the egg mass with semolina and mix together with pieces of the loaf. Pour the resulting mixture into minced meat and mix everything.
  5. Fashion cutlets from the base and transfer to a pan. Wait until both sides turn a brownish tint.

How to cook cod cutlets in the oven

It is recommended to take:

  • Fish fillet - 1 kg;
  • White loaf - 0.2 kg;
  • 1 egg
  • Vegetable oil of any kind - 35 gr;
  • Mayonnaise sauce - 40 gr;
  • Gender of garlic;
  • Salt - 30 gr;
  • Black pepper - 5 gr;
  • Sugar - 50 gr.

How to cook cod minced meat patties:

  1. Dip the bread into milk, and then get it and squeeze it.
  2. We clean the onion and chop the small cubes.
  3. Pour any sort of oil into the pan and process onion slices in it.
  4. Turn on the meat grinder and pass through it a clean boneless filet, garlic, onions and slices of bread.
  5. Squeeze mayonnaise into the meat mass, break the egg, pour salt and spices.
  6. Pour the oil juice that remained after the onion into the mixture.
  7. We make cutlets from it. Minced meat should be enough for 20 pieces.
  8. A baking sheet must be greased with oil and a special film should be placed on it.
  9. With a brush, you can coat each cutlet with mayonnaise before laying them on a baking sheet.
  10. We turn on the empty oven, after a minute we put the patties in it.
  11. Bake for about 45 minutes. The temperature indicator is 150.
  12. The finished dish can be nicely decorated with tomatoes, cucumbers and served with a side dish.

Delicious steak in a slow cooker

With smart kitchen appliances, you spend 2 times less time. Steamed cutlets turn out magnificent, airy, and your household will not complain of dry meat.

Recipe Components:

  • Cod fillet - 0.45 kg;
  • Gray bread - 0.08 kg;
  • 5 onions;
  • 1 egg
  • Rusks for breading - 0.03 kg;
  • A few cloves of garlic;
  • Salt and spices to taste.

How to cook

  1. Let the brown bread soak in milk or water.
  2. Process onion, bread slices and garlic in a meat grinder along with fillet.
  3. Break the egg into the crushed mixture and add the breadcrumbs.
  4. Place the bowl of meat in the refrigerator for 60 minutes.
  5. During this time, the minced meat will get stronger and you can make cutlets from it.
  6. Put lumps of raw minced meat on the steam nozzle for a multicooker.
  7. Enable the steam function. Time is 25 minutes.

Oatmeal Cod Fish Cakes

 

Instead of bread, cooks sometimes use oatmeal in recipes. So the cutlets are more satisfying.

List of ingredients:

  • 1 kg of minced meat
  • Two eggs
  • One bow
  • 0.2 liters of milk
  • 135 g oatmeal
  • Greens, spices and oil to taste

Cooking method:

  1. We deal with oatmeal. We pour them into a separate bowl, pour milk there and add raw yolk with protein. In this form, leave for half an hour.
  2. Put the real mixture in minced fish and cover the spices.
  3. We beat off a lot of meat and cereal and sculpt the rounded shapes of future cutlets.
  4. Now it remains to fry them until a light crust is formed.

Recipe for fish cutlets with semolina

Semolina is better combined with fish than flour. Semka does not allow the dish to fall apart, but also does not make it too hard and dry.

A set of ingredients:

  • Cod fillet - 0.5 kg;
  • Semolina - 0.1 kg;
  • One bow;
  • One egg;
  • Milk cream - 0.1 kg;
  • Ground black pepper and salt to taste.

How to make tender cutlets:

  1. Grind the fish fillet. For this, a meat grinder or blender is suitable.
  2. We carry out the same procedure with a bow and add it to the march.
  3. Pour cream, egg into this mixture, pour semolina, pepper and salt.
  4. Put everything in the refrigerator for 1 hour.
  5. After the passage of time, we make cutlets from the cooled meat.
  6. Roll them in flour and put them on a hot pan. Fry.

Cod Diet Cutlets

 

Even on a diet, you can eat delicious food and be full. Especially for this, we adapted the recipe for fish cutlets.

You will need:

  • Cod fillet - 0.4 kg;
  • One bow;
  • Carrots - 0.60 kg;
  • Soy sauce - 55 ml;
  • A bunch of stalks of green onions;
  • Spices and salt to taste.

Cooking method:

  1. Chop fish fillet.
  2. Peel and finely chop the vegetables.
  3. Do the same with green onions. Add processed ingredients to the minced meat.
  4. Pour soy sauce on top, pour pepper and salt.
  5. Wet hands and form cutlets from meat, put on a baking sheet lined with baking paper.
  6. Set the oven mode to 200 degrees, place a baking sheet there. Cook for 40 minutes.

If you follow a diet, do not serve cooked fish dish with a fatty side dish. It is best to decorate the dish with fresh vegetables. Cod minced fish cakes will delight you with its delicate taste and low calorie content.

From cod fillet with sour cream

Sour cream will give the fish dishes an amazing soft taste, and the meatballs will not be dry after the oven.

Read also:fish pollock cutlets - the recipe is very tasty

Ingredients:

  • Seedless cod meat - 0.5 kg;
  • Sour cream - 0.1 kg;
  • One egg;
  • One onion;
  • Flour - 75 gr;
  • Salt and spices to taste.

How to cook:

Cut the fillet into pieces and process in a meat grinder along with peeled and finely chopped onions. Break the chicken into the resulting mass, put sour cream, sprinkle with salt and spices and mix. Then add flour and mix. Form round lumps from minced meat. They can be fried, or you can bake in the oven.

Garlic Cod Fish Cakes

With the help of garlic, the dish will have a tart taste and a spicy aroma.

Component List:

  • 0.6 kg of fish fillet;
  • Two eggs;
  • 0.05 kg of butter;
  • One onion;
  • One slice of white bread;
  • One bunch of dill;
  • Two cloves of garlic;
  • Spices to taste.

Cooking Instructions:

Lower the milk, then remove and squeeze. Feed the fish meat through a blender or meat grinder. Do the same with onions, after finely chopping it. Slices of bread and milk into the resulting mincemeat. Put two yolks there, a piece of butter. Finely chop the greens, also process the garlic. Add to bulk. Beat the whites that are left from the eggs with salt and pour into the minced meat. Mix well. It turned out the basis of future cutlets. To mold lumps from it and roll in breadcrumbs. Heat the pan by pouring oil into it and fry the cakes on both sides.

Useful Tips

These tips will help you make the perfect meal.

  • Most importantly, all products should be fresh and of high quality. When buying fish in a store, take a close look at it. When defrosting, the fish should not have a sharp stale smell. It is desirable that the fillet should have a light pink color. A thick layer of ice above it is not allowed.
  • In order for the patties to melt in the mouth, before frying or baking, you can pour sour cream on them or add celery.
  • If the forcemeat is too liquid, pour semolina or flour into it.
  • Try not to overstrain the food in the oven, otherwise the fish will be dry.
  • You can marinate the minced meat in white wine, the taste will be refined.
  • Combine different types of fish in cutlets, it will turn out tastier.
  • It is better to mold cutlets with wet hands.
  • If you want the dish to be tender, you can place a small piece of butter in the middle of the raw minced meat patties.
  • Cod is not too fatty fish. The less fat in chordates, the drier the meat. To avoid this unpleasant moment - use more onions.

Recipes of fish cakes give us a wide scope for imagination. It is not necessary to strictly follow directions.

You can diversify the dish by adding your favorite ingredients or any spices to it. Experiment and get your perfect formula for cooking your favorite food.

You are also free to choose the gravy and side dish. It can be mashed potatoes, baked vegetables, cereals. Cutlets are suitable for almost any type of food.

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