Fish in batter - 11 recipes

A batter is called a light, liquidish dough into which products are dipped before being sent to the pan. As a result, the dish turns out to be beautiful and appetizing, covered with a crisp. Fish in batter is especially tasty, which can be done in various ways.

Fish in batter: a basic recipe

A batter for fish can be prepared from various products, there are many ways.

But in the classic version it is made of such components:

• 2 chicken eggs;
• 80-100 g of wheat flour;
• salt;
• black pepper;
• seasonings for fish.

Cooking sequence:

1. Break the eggs into a deep bowl and beat with a whisk.
2. Introduce salt and seasonings, stir again.
3. Add flour in small portions without stopping whipping the batter. As a result, it should resemble dough for fritters.

Dip the fish into the prepared mixture and fry until a golden brown crust appears.

Attention! In order for the batter to not separate from the fish, you need to lay the product only on a hot pan, when the oil warms up enough.

Whip up batter with milk and cereal

Not every hostess will agree to spend a lot of time at the stove, but when you want to pamper your home with a delicious dinner, you should make a fish fillet in a batter of milk and cereal. Such a dish is being prepared quickly. The last component can be any: oat, corn, buckwheat or rice - which one is more like.

In the process of cooking batter you will need:

• 150 ml of milk;
• 70 g of cereals that do not require cooking;
• one egg;
• salt and black pepper;
• paprika;
• dried greens;
• fish condiments.

Operating procedure:

1. Soak flakes in hot milk and let it brew.
2. Beat the egg in a bowl, adding salt, seasonings and dried herbs.
3. Add the resulting mixture to the cooled flakes, mix thoroughly. If the batter is too thick, dilute it with milk to the desired consistency.

Tip. In order for the batter to acquire a rich golden hue, you can add a pinch of curry, turmeric or ground saffron to the composition, which will serve as a natural dye.

Batter with egg, flour and potatoes

In order not to think about what kind of side dish to cook for fish, you can make it in a batter of potatoes.

In the process of cooking you will need:

• small potato tubers;
• 2 eggs;
• Wheat flour;
• seasoning for potatoes;
• paprika;
• salt and black pepper.

Cooking order:

1. Peel potato tubers and grate, salt and sprinkle with spices.
2. Beat in eggs, mix thoroughly, adding flour.
3. Dip the fish pieces in the cooked batter and fry in a pan.

The process can be facilitated: put the portions on a baking sheet and bake, the fish cooked in this way in the oven will be much tastier.

Lush batter with mayonnaise

To make the fried fish in batter especially tender, you can dip it in the “dough” based on mayonnaise.

For such a dish you need:

• 120 g low-fat mayonnaise sauce;
• 2 eggs;
• some flour;
• paprika and black pepper;
• curry or saffron.

Work sequence:

1. Put the mayonnaise in a deep bowl, beat in the eggs and mix until smooth.
2. Add a little flour to give the composition the desired consistency.
3. Season the mixture with selected spices.

It is permissible to add dried or fresh herbs to a lush batter with mayonnaise.

The most crispy batter for fish

You can make the batter soft or crispy - it all depends on personal preferences.

To prepare the second option, you will need such products:

• 2 eggs;
• 70-90 g of starch;
• 20 ml of soy sauce;
• black or red pepper;
• fish condiments.

Procedure:

1. Beat eggs in a bowl with a whisk, adding seasoning.
2. Add soy sauce to the mixture. It is not necessary to pour salt into the batter, since this component is contained in sufficient quantities.
3. Add starch to the composition and stir until lumps disappear.

On a note. You can cook a crispy batter for fish by mixing eggs with spices and Japanese Tempura Tori breading. It will take very little time, and the result will be no worse.

Dietary kefir batter with bran

For those who care about the figure and count calories, a recipe for cooking fish in batter from kefir with bran is suitable.

For the dish you will need:

• 150 ml of kefir;
• several spoons of wheat or oat bran;
• greenery;
• black or red pepper;
• salt;
• paprika;
• saffron.

Operating procedure:

1. Pour kefir into a bowl, salt, season with spices and mix.
2. Wash and chop the greens, add to the composition.
3. Pour bran into the mass in such an amount that the batter acquires the desired consistency.

So that the dish does not seem too fresh, it is allowed before placing the fish in batter, pour plenty of lemon juice over it.

Mineral water batter

To prepare batter, you can use mineral water, then it will turn out gentle and airy.

Prepare a composition of the following components:

• 100 ml of mineral water;
• 3 eggs;
• 120 g of flour;
• salt and favorite spices;
• 30 ml of vegetable oil.

Work sequence:

1. Break the eggs and separate the yolks from the proteins, remove the latter in the refrigerator.
2. Beat the yolks with spices and salt, add mineral water and pour in a little oil.
3. Turn the proteins into foam with a whisk and add to the mass.
4. Gradually pouring flour, give the batter the desired density.

If desired, it is permissible to add a little chopped fresh dill to the composition.

Cheese batter for fish in a pan

When cooking hake, pollock or other low-fat varieties, cheese batter for fish will help to make the dish juicy.

In the process of work you will need:

• 2-3 chicken eggs;
• 180-220 g of dense cheese;
• a little sour cream;
• 50-70 g of flour;
• a pinch of salt;
• pepper and fish seasonings.

Order of preparation:

1. Break the eggs into a bowl, salt and turn into a strong foam with a whisk.
2. Make chips from a piece of cheese and put in the egg mixture.
3. Introduce sour cream, salt and spices, mix thoroughly.

Fans of spicy can add a small amount of mustard sauce to cheese batter for fish cooked in a pan.

Fish batter with vodka

Despite the unexpected combination, the vodka-based batter is crispy, rosy and tender.

For cooking you will need:

• egg;
• 20 ml of vodka;
• 80-100 ml of water;
• Wheat flour;
• salt;
• black pepper;
• paprika and saffron.

Operating procedure:

1. Beat eggs with salt and seasonings, add vodka and mix.
2. Pour wheat flour in small portions and beat until lumps disappear.
3. Dilute the batter with water until the desired density is obtained.

A special, spicy taste of the mixture will give a small amount of dried or fresh basil.

Beer and mustard batter

Continuing the theme of alcoholic beverages, one cannot help but recall the batter on fish beer. This intoxicating liquid makes the dish unusually soft, and mustard will help to give it a spicy taste.

In the process of cooking you will need:

• 200 ml of light beer;
• 30 g dry mustard;
• egg;
• 110-120 g of flour;
• 30 ml of vegetable fat;
• salt;
• dried or crushed garlic;
• suitable seasonings.

Cooking sequence:

1. Beat the egg with salt and seasonings, then add dry mustard and mix until smooth.
2. Add vegetable fat, crushed or dried garlic to the mixture, and then start adding a little flour.
3. When all the lumps are broken, dilute the batter with beer so that it acquires the desired viscosity.

On a note. To prepare batter in accordance with any of these recipes, you can use not only wheat, but also buckwheat, corn or rice flour.

Breading for fish without eggs

You can fry the fish in the breading of your own cooking, after holding it in wine. It is better if fillets are used for this dish, rather than carcass slices.

In the process of cooking you will need:

• 250 ml of dry white wine;
• lemon juice;
• a mixture of various herbs (parsley, dill, cilantro, basil and others);
• 100 g peeled walnuts;
• 100 g crushed crackers;
• salt and pepper;
• seasoning fish;
• paprika and saffron.

Order of preparation:

1. Pour the pieces of fish with a mixture of lemon juice and wine and leave to marinate.
2. Wash the twigs of greens, dry and chop finely.
3. Add crackers, chopped walnut kernels into the green mass, add saffron and mix.
4. In another bowl, mix salt, black pepper, paprika and fish seasonings, grate the fillet marinated in wine with the composition.
5. Roll pieces of fish breaded and fry until cooked.

You can make this dish in another way: dilute the prepared breading mixture with wine, sprinkle with lemon juice, add a little flour, mix and use as a batter for the fish.