Oven fish and potatoes - 8 baking recipes

Fish and potatoes is a hearty meal. A great option for dinner with your family or holiday. Changing additional products, every day a new dish will be obtained. You can bake in a sleeve, cook in a pot, foil or just bake on a baking sheet.

Baked fish and potatoes in the oven

To cook fish and potatoes, you need to use the simplest products that are available to everyone.

Ingredients:

• fish fillet - 750 g;
• sour cream;
• potatoes - 950 g;
• dill greens - 2 tbsp. spoons;
• tomatoes - 4 pcs.;
• oil - 1 tbsp. a spoon;
• salt;
• onions - 160 g;
• pepper;
• olive herbs - 1 teaspoon;
• cheese - 120 g.

Cooking:

1. Cut the fillet into small pieces, add salt, pepper. Mix. Leave for half an hour.
2. Potatoes will need to form circles.
3. Onions must be cut into rings.
4. Grind cheese, it is convenient to use a cheese grater.
5. Cut tomatoes into circles.
6. Oil the mold.
7. Arrange potatoes, use only half of the composition, salt.
8. Cover with onions, place the fish, sprinkle with dill.
9. Put the tomatoes, lightly salt, then again the potatoes.
10. Grease with sour cream, sprinkle with cheese chips.
11. At this point, the oven should be hot (190 degrees).
12. Place the pan, bake for an hour.

How to bake in foil?

If you want to cook a dish that preserves the tenderness of the fillet and is saturated with the aroma of spices, it is worth trying fish in foil. This is a great diet dish, a good option for lunch. Use any kind of fish for cooking.

Ingredients:

• potatoes - 13 tubers;
• oil;
• mackerel - 850 g;
• salt;
• dill - 50 g;
• carrot - 2 pcs.

Cooking:

1. On a baking sheet, spread the foil, grease with oil.
2. Cut the potatoes into rings, arrange them with the first layer, salt.
3. Chop the onion, sprinkle the potato layer.
4. Grated carrots sprinkle onion.
5. Chop mackerel in portions. If you do not want to choose the bones from the finished dish, use the fillet. Sprinkle with salt.
6. Wrap tightly in foil.
7. Set the oven to 200 degrees.
8. Bake for half an hour.

Fish in a pot with potatoes

The dish is stewed in a pot, baking evenly. Therefore, the dish will turn out fragrant, rich and very mouth-watering. Due to the long baking period, the products that make up the dish are saturated with aromas and soaked in their own juices, creating an exquisite taste.

Ingredients:

• carrots - 2 pcs.;
• tilapia - 340 g;
• salt;
• potatoes - 560 g;
• sour cream - 55 ml;
• onion - 2 pcs.

Cooking:

1. Chop the onion.
2. Grate carrots on a coarse grater.
3. Rinse tilapia, cut into pieces. It is better to use the loin.
4. Grind potatoes with plates.
5. Prepare pots, put potatoes on the bottom, add salt.
6. Place the fish, sprinkle with salt, cover with onions.
7. Sprinkle with carrot chips.
8. Pour in sour cream.
9. Pour in water, it should partially cover the products.
10. Bake the dish under the lid in the oven for an hour, temperature 180 degrees.

We supplement the recipe with different vegetables

You can cook fish and potatoes with the addition of vegetables that help make the dish juicy.

Ingredients:

• fish fillet - 950 g;
• black pepper - 0.5 tsp;
• potatoes - 2000 g;
• butter - 15 g;
• tomatoes - 3 pcs.;
• seasoning - 7 g;
• cheese - 230 g;
• salt - 3 tsp;
• mayonnaise - 120 ml.

Cooking:

1. Cut the fillet into oblong pieces, add salt, and sprinkle with pepper. Stand for half an hour.
2. Cut the potatoes into circles.
3. Tomatoes - rings.
4. Grease a baking sheet with oil, spread out part of the potato, add salt, pepper.
5. Arrange the fillet, cover with tomatoes on top, place the remaining potatoes, salt. Lubricate with oil.
6. Grate the cheese. Sprinkle with the resulting chips.
7. Bake for about an hour, set the mode to 185 degrees.
8. Place the dish only in a preheated oven.

In the sour cream in the oven

If you like a delicate creamy taste, take this recipe. The dish will proudly decorate the festive table. The main advantage is that the food is tasty not only immediately, hot, but also when it cools.

Ingredients:

• sour cream - 420 ml;
• salt;
• fish fillet - 570 g;
• cream - 60 ml;
• pepper;
• potatoes - 1100 g;
• cheese - 120 g.

Cooking:

1. Cut the fillet in portions, sprinkle with salt, season, stir. Insist a quarter of an hour.
2. Cut potato tubers into circles, place half on a baking sheet.
3. Put the fillet, cover with potatoes, salt.
4. Grease with sour cream, pour cream.
5. Grind the cheese on a coarse grater, sprinkle the dish on top.
6. Bake an hour.
7. Oven mode 180 degrees.

Red fish with potatoes in the oven

If you like delicacies, you need to know how to cook red fish in the oven.

Ingredients:

• red fish fillet - 500 g;
• garlic - 3 cloves;
• cream - 240 ml;
• salt;
• potatoes - 1200 g;
• greens - 45 g;
• butter;
• pepper;
• lemon - 1 pc.;
• egg - 1 pc.;
• cheese - 240 g

Cooking:

1. Potatoes used in the form of plates, the thickness of which is not more than a centimeter. Sprinkle vegetables with pepper, salt and mix.
2. Grease a baking sheet with butter, spread the potatoes.
3. Bake a quarter of an hour in a preheated oven to 185 degrees.
4. Cut trout pieces into portions, add salt, pepper and mix.
5. Grind garlic cloves.
6. Pour the egg into the cream, beat, add the garlic.
7. Arrange the fillet on potatoes, pour the sauce.
8. Cover with foil.
9. Bake for half an hour.
10. Chop greens.
11. Grate the cheese.
12. Sprinkle the dish with herbs, cover with cheese chips.
13. Bake for 5-7 minutes.
14. Thinly cut the lemon into circles, place on a layer of cheese.
15. Bake 10 minutes.

Puff casserole

Thanks to baking, juices and healthy substances are preserved that give the dish a natural taste.

Ingredients:

• fish fillet - 750 g;
• sour cream - 30 ml;
• potatoes - 1000 g;
• dill - 40 g;
• tomatoes - 5 pcs.;
• sunflower oil - 25 ml;
• onions - 160 g;
• Provencal herbs - 15 g;
• cheese - 130 g.

Cooking:

1. Cut the fillet into portions, salt, sprinkle with pepper. Mix. Insist half an hour.
2. It is convenient to cut potatoes in circles.
3. Chop the onion rings.
4. Tomatoes - slices.
5. Chop greens.
6. Grate the cheese.
7. Grease a baking sheet with oil, place a part of a potato, salt, sprinkle with pepper.
8. Spread onion rings, cover with a layer of fish, sprinkle with herbs.
9. Place the tomatoes, add salt and spread the potatoes.
10. Grease with sour cream, sprinkle with cheese chips.
11. Bake an hour.
12. The oven must maintain a temperature of 180 degrees.

How to cook in the sleeve in the oven?

The sleeve allows the products to maintain tenderness. For cooking, use a freshly frozen product that smells good, has an elastic flesh. The fish should not have streaks, a large layer of ice and spots.

Ingredients:

• onion - 2 pcs.;
• fillet - 650 g;
• salt;
• mayonnaise - 230 ml;
• seasonings;
• potatoes - 850 g;
• dill - 40 g.

Cooking:

1. Cut potatoes into slices.
2. Chop the onion in half rings.
3. Finely chop the dill.
4. Cut the fillet into portions.
5. Stir vegetable components, add dill. Sprinkle with seasoning, salt. Stir.
6. Put the composition in a sleeve, place the fillet on top.
7. Tie the edges, on top make punctures in several places for the release of steam.
8. Bake for about an hour at 180 degrees.