Eggplant rolls with different fillings - 9 recipes

Eggplant rolls with different fillings should be in the notebook of every housewife. This appetizer is suitable for any celebration from a wedding to a family holiday. In shops, this vegetable is sold all year round, so even for the new year you can surprise guests with a delicious treat. Rolls can be made not only from fresh, but also from frozen fruits. You can cook both on the stove and in the oven.

Eggplant rolls with cheese and garlic

A delicious, fragrant dish using available products is easy and quick to prepare for any occasion.

Ingredients:

• eggplant - 4 pcs.;
• cheese - 200 g;
• garlic - 4 cloves;
• nuts
• mayonnaise - 50 ml;
• pepper;
• salt;
• sunflower oil.

Cooking:

1. Wash vegetables, cut along the fruit stripes. They should be thin, not more than five millimeters.
2. Rinse each strip under running water. Take a paper towel and get wet on both sides.
3. Pour oil into a pan, fry on both sides. Each side should become a gold color.
4. Place on a napkin, leave for a couple of minutes to remove the remaining fat.
5. Grate the cheese.
6. Grate the garlic.
7. Stir mayonnaise, garlic, cheese.
8. Put a filling on each strip and wrap it with a roll. Garnish with mayonnaise and nuts on top.

Korean carrot recipe

 

A delicious filling of Korean carrots and garlic.

Ingredients:

• Korean carrots - 300 g;
• eggplant - 3 pcs.;
• garlic - 3 cloves;
• mayonnaise - 2 tbsp. spoons;
• vegetable oil.
• salt.

Ingredients:

1. Cut vegetables into thin strips, sprinkle with salt, cover. Leave for six hours.
2. Transfer to a sieve to drain the allocated juice. Rinse with cold water. To dry.
3. Pour oil into the pan. Eggplant products take a lot of oil, so the process should be monitored and added as needed.
4. Fry on each side.
5. Crush the garlic with the help of the garlic. Stir with mayonnaise.
6. Coat each strip completely with sauce. Put carrots, wrap.

Eggplant rolls with tomatoes and garlic

 

A culinary masterpiece of tomato and eggplant is a healthy instant delicacy. Choose fresh vegetables for this dish. They must be strong, resilient. Tomatoes should not have much moisture. Eggplant should be with a minimum number of seeds.

Ingredients:

• tomatoes - 5 pcs.;
• pepper;
• eggplant - 5 pcs.;
• dill greens - a bunch;
• mayonnaise;
• salt;
• garlic - 4 cloves.

Cooking:

1. Rinse the eggplant, cut into strips.
2. Fry on both sides. Eggplant should not be soft. Immediately shift to a paper towel. Allow to cool and absorb fat.
3. Grate the garlic.
4. Thinly chop dill.
5. Mix dill, salt, garlic, pepper, mayonnaise. The amount of ingredients can be changed according to taste preferences.
6. Cut the tomatoes in half slices.
7. Coat the surface of the eggplant in a thick layer. Place a slice of tomato on the edge.
8. Roll up.

With tomatoes and cheese

Eggplant rolls with tomatoes and garlic with cheese - a very tasty treat that will decorate your holiday table. Cooking this dish is quick and easy.

Ingredients:

• eggplant - 5 pcs.;
• feta cheese - 300 g;
• tomatoes - 5 pcs.;
• garlic - 3 cloves;
• sunflower oil - 50 ml;
• parsley - 75 g;
• salt.

Cooking:

1. In eggplant, cut the stem, rinse with water. For old fruits, cut the peel.
2. Cut with a thin knife into thin slices.
3. Heat oil in a pan, fry on each side. Eggplant should become soft, golden.
4. A large amount of fat will ruin the taste of rolls. Therefore, each piece must be transferred to a paper towel to absorb excess oil.
5. Grind cheese with a fork.
6. Chop the garlic into small pieces or squeeze in the garlic.
7. Stir the cheese with garlic.
8. Peel the tomato. To make it easy to remove, it is necessary
   hold the fruit for 20-30 seconds in boiling water, then pour cold water.
9. Tomatoes cut into pieces.
10. Grease each piece of eggplant with cheese cream, put tomato and herbs on one edge. Spin the roll. To keep the treat in shape, you can fix it with a toothpick.

Georgian eggplant rolls

The eggplant rolls with the addition of walnuts have an amazing taste. The appetizer is nutritious, moderately spicy, quick to prepare. This delicacy can be prepared a couple of days before the celebration, it is well stored and does not lose its taste.

Ingredients:

• eggplant - 5 pcs.;
• walnuts - 1 cup;
• garlic - 3 cloves;
• pomegranate - 20 grains;
• lemon juice - 0.5 tsp;
• cilantro - 50 g;
• onion - 2 pcs.;
• parsley - 50 g;
• vegetable oil;
• ground black pepper;
• hops-suneli;
• salt.

Cooking:

1. Wash and remove the stalk from the eggplant, cut into strips. To get rid of bitterness, you need to salt on each side and leave for half an hour. Then rinse with water and dry with a paper towel or napkin.
2. Heat the oil and fry the vegetables over low heat until soft.
3. Chop the onion, let in a pan until golden.
4. Peel the garlic.
5. Cut greens.
6. Grind the nuts; a chopper is suitable for this.
7. Add onions, garlic, herbs, suneli hops, pepper, vinegar, salt to nuts. Grind everything thoroughly.
8. If the mixture is too thick, add water and beat again.
9. Put a tablespoon of the filling on the edge of the eggplant, twist and secure with a toothpick. Garnish with pomegranate seeds.

With walnuts

Ingredients:

• eggplant - 4 pcs.;
• yogurt without fruit additives - 4 tbsp. spoons;
• cilantro - 2 bunches;
• garlic - 10 cloves;
• walnuts - 100 g;
• salt;
• olive oil.

Cooking:

1. Cut the eggplant along its entire length.
2. Olive oil is recommended. Heat in a pan.
3. Fry the vegetable on each side.
4. Grind the nuts.
5. Finely chop the greens.
6. Mix nuts with cilantro and yogurt.
7. Sprinkle with salt. Mix.
8. Apply a layer of filling on each eggplant and evenly distribute.
9. Twist the roll, fix with a toothpick or skewer. Garnish beautifully with pomegranate seeds.

With ham and cheese

Ingredients:

• eggplant - 5 pcs.;
• ham - 400 g;
• cheese - 300 g;
• garlic - 5 cloves;
• mayonnaise;
• vegetable oil.

Cooking:

1. In eggplant, cut the stem, rinse.
2. Cut along with peel in long strips.
3. Fry on all sides in hot oil until soft. Put on a paper towel and leave until the remaining oil is absorbed.
4. Chop the garlic. Mix with mayonnaise.
5. Slice the cheese and ham.
6. Smear every slice with mayonnaise sauce.
7. Put a piece of cheese and ham on the edge. Twist into a roll, fix with a toothpick.

With mushrooms

Ingredients:

• eggplant - 4 pcs.;
• Bulgarian pepper - 1 pc.;
• walnuts - 200 g;
• garlic - 4 cloves;
• champignons - 600 g;
• cilantro - 50 g;
• olive oil - 2 tbsp. spoons;
• dill - 50 g;
• onion - 2 pcs.;
• salt.

Cooking:

1. Cut eggplant into long strips. Fry each side in oil. During cooking, the vegetable absorbs a lot of oil. To make the dish less caloric, the prepared slices should be dried on a paper towel.
2. Dice onion and pepper.
3. Cut mushrooms into strips. Fry until moisture evaporates. Add bell peppers and onions. Sprinkle with salt and spices. Fry until tender.
4. The filling should cool completely.
5. Grind greens, walnuts, garlic with a blender.
6. Add olive oil.
7. Mix with mushroom mass.
8. Grind in the combine.
9. Spread the filling on each eggplant strip. Twist with a roll.

Eggplant rolls with chicken

Ingredients:

• eggplant - 5 pcs.;
• Bulgarian pepper - 2 pcs.;
• chicken - 2 breasts;
• soft cheese - 100 g;
• savory;
• black pepper;
• salt.

Cooking:

1. Separate the meat from the skin and pits. Cut into thin slices.
2. Remove pepper and peduncle from pepper. Rinse. Cut into strips.
3. Cut eggplant into long slices.
4. Transfer to a sieve. To salt. Mix. Leave to cake for 20 minutes.
5. Rinse off the resulting juice. To dry.
6. Spread with soft cheese.
7. Season with spices.
8. Put a slice of chicken and pepper.
9. Twist with a roll. Pierce through with a toothpick.
10. Move to a baking sheet. Bake for 15 minutes.
11. Move the finished treat on a plate, pour the liquid that stood out during baking.