A juicy and spectacular dessert with a filling is an excellent occasion to turn an ordinary tea party into a festive one. To make sure of this, prepare a delicious roll with poppy seeds from yeast dough. Moreover, from the presented options, everyone can choose a method to their liking.

Butter dough roll with poppy seeds with yeast

Baking according to this recipe always turns out to be tender inside and has a crisp on the outside.

Ingredients for Roulade:

  • dry yeast - 1 tbsp. l .;
  • milk - 1 tbsp .;
  • sugar - 5 tbsp. l for the test and 3 tbsp. l For filling;
  • egg - 1 pc.;
  • poppy - 50 g;
  • butter - 50 g;
  • vegetable oil - 3 tbsp. l .;
  • salt - 0.5 tsp;
  • flour - 400 g.

Cooking process:

  1. Mix 5 tbsp. l flour and yeast, add 2 tbsp. l Sahara.
  2. Prepare the dough: pour the warmed milk into the dry mixture, stir and remove in heat for 20 minutes.
  3. In a separate container we add all the cooked flour, 3 tbsp. l sugar and salt.
  4. Beat the egg and butter in a cup, add to the flour mixture. Pour in the dough.
  5. Knead the dough, thoroughly mixing the ingredients with your hands. As a result, an obedient soft dough should be obtained, which must be covered with a towel and removed in a container oiled for raising.
  6. After 40 minutes, the lush mass should be gently washed and left under the towel for another half hour.
  7. While the dough is standing, we make the filling. To do this, grind poppy seeds, add butter and sugar.
  8. Next, fill the mass with three tablespoons of water and put on the fire for 5-7 minutes. When the poppy swells, turn off the heat and leave the mass to cool. Well, now collect the dessert. We place the finished dough on parchment and roll out a layer 4-5 mm thick.
  9. We spread the poppy seed filling, not reaching the edge by about 1 cm. On each side.
  10. We collect the layer in an elastic roll and wrap it with parchment. We place in a heat-resistant container and leave it warm for 20 minutes to make the dough more magnificent.
  11. Put the culinary product in the preheated oven and bake for 40 minutes.

We cover the finished treat with a napkin and cut after cooling. Serve with powdered sugar or berries.

Cooking from a puff base

If you need to cook a dessert in a hurry, we will use the purchased puff pastry with yeast.

Products for making sweets:

  • milk - 120 ml;
  • butter - 50 g;
  • yeast puff - 1 kg;
  • sugar - 50 g;
  • poppy - 150 g.

Create a treat:

  1. Pour milk into a saucepan, pour butter and sugar. We put on the stove and simmer for 3 minutes.
  2. Add the poppy to the mass, mix and leave on the stove for another 5 minutes. After that, cork the filling with a lid and leave to cool.
  3. We divide the dough into two parts and roll out a not too thin rectangle from each.
  4. We distribute the filling, roll the rolls and place them on a greased baking sheet.
  5. We heat the oven to 190 degrees and send the rolls to bake.
  6. After 20 minutes, a roll with poppy seeds from yeast puff pastry is ready to please you with your taste.

How to bake in a bread machine

The following simple recipe is useful for kitchen assistant owners.

Dessert Composition:

  • flour - 500 g;
  • milk - 250 ml;
  • salt - 1 tsp;
  • sugar - 6 tbsp. l .;
  • butter - 50 g;
  • poppy - 150 g;
  • honey - 3 tbsp. l .;
  • dry yeast - 2 tbsp. l

 

Culinary process:

  1. We put flour, milk, salt, granulated sugar, butter and yeast in the bread machine. Knead the dough. If the mass is sticky, add some more flour.
  2. Pour poppy water with boiling water, cover with a lid and leave to swell for 40 minutes. Then drain the water, add honey with sugar and mix the mass.
  3. We divide the dough into 4 parts, roll out thin plates and start each with a sweet poppy seed. Turn rolls. Two products are placed in the oven with the seam up, and the rest placed directly on them, only with the seam down.
  4. We leave our masterpiece warm for 30 minutes.
  5. Install the desired program and bake until ready.
  6. Cool the baked dessert and cut it into pieces of the right size.

Tasty roll with poppy seeds on kefir

Ingredients for cooking:

  • kefir - 180 ml;
  • premium flour - 300 g;
  • sunflower oil - 2 tbsp. l;
  • poppy - 100 g;
  • sugar - 200 g;
  • milk - 100 ml;
  • yeast - 10 g;
  • salt - 0.5 tsp;
  • egg - 1 pc.;
  • yolk - 1 pc.;
  • butter - 10 g.

Cooking butter roll with poppy seeds:

  1. In a dish with high sides, pour flour, 100 g of sugar, yeast and salt. Mix all the loose components.
  2. Pour kefir, butter and break the egg. Mix the mixture with your hands.
  3. We form a ball from the dough, cover it with cling film so that there is free space, since the dough will rise. Leave it on for 30-40 minutes.
  4. To prepare the layer, grind the poppy, combine it with the remaining sugar and milk. We simmer for about 15 minutes and cool the sweet filling of the dessert.
  5. From a suitable test roll out a rectangle 4 mm thick, lay out and evenly distribute the filling.
  6. Carefully wrap the layer and place it in a baking dish covered with parchment.
  7. In this form, the treat should stand for another 30 minutes.
  8. Before sending it into the oven, pierce the product with a fork and grease with raw whipped yolk. Sent to a hot oven and cook for at least 35 minutes.
  9. After cooking, coat the hot dessert with butter and cover with a terry towel to make the crust soft. After cooling, the roll is ready for family tea drinking.

By the way, it is quite possible to prepare such rolls for the future. To do this, we lay out the finished products in plastic bags and put them in the freezer.

After defrosting, the sweetness does not lose its taste and attractive appearance.

No eggs added

This method of preparation is suitable even for those who observe fasting or do not include animal products in the diet.

Prepare the components for the test:

  • flour - 0.5 kg;
  • dry yeast - 10 g;
  • vanillin - 1 sachet;
  • vegetable oil - 20 ml;
  • sugar - 60 g;
  • boiled water - 250 ml;
  • salt - 0.5 tsp.

For filling:

  • poppy - 300 g;
  • starch - 3 tbsp. l .;
  • honey - 4 tbsp. l

Step-by-step manufacturing process:

  1. Dissolve the yeast with sugar in heated water and leave for 15 minutes to begin the fermentation process.
  2. Pour in the flour, vanilla, pour the butter. Knead the dough until it becomes plastic and obedient.
  3. Pour boiling water into a separate bowl and pour poppy seeds. Leave to steam for 10 minutes, and then drain the water, add starch and honey.
  4. We roll out the dough, decorate it with poppy seeds and twist the roll.
  5. We leave the treat for 20 minutes to raise and remove in the oven for 40 minutes.
  6. After cooking, if desired, coat the yummy with honey syrup for a glossy shine.

Choux pastry baking

Variants of homemade sweets, in which flour is boiled with boiling water, do not crawl during baking and perfectly keep their shape. Of course, with the preparation of such a dessert you will have to spend more time, but the result is worth it. Consider a step by step recipe for roll.

Check the availability of the necessary products for dough:

  • flour - 50 g;
  • milk - 200 ml;
  • fresh yeast - 15 g;
  • sugar - 10 g.

For the test:

  • flour - 350 g;
  • yolks - 2 pcs.;
  • butter - 50 g;
  • sugar - 50 g;
  • vanilla - 1 tsp;
  • salt - 0.5 tsp.

For a juicy layer:

  • poppy - 200 g;
  • egg whites - 2 pcs.;
  • sugar - 120 g.

Manufacture:

  1. Preparing the dough: pour flour with 150 ml of hot milk and mix the mixture.
  2. In another bowl, combine the yeast, sugar and remaining milk. Beat the mass with a fork and add to the custard flour.
  3. Cover with a cloth and leave to rise at room temperature for 40 minutes.
  4. Rub the yolks and sugar, add vanillin and salt.
  5. Add the softened butter, mix the mass and add it to the prepared dough.
  6. Add the flour in several stages, each time stirring the dough with a spoon.
  7. Knead the dough with your hands and set it in heat for 1 hour, then we crush it and leave it for another 30 minutes.
  8. Sprinkle the table with flour and roll the butter.
  9. We spread the filling, turn the roll and loosely cover it with baking paper. During cooking, the roll will increase in size.
  10. After proofing for 30 minutes, remove the poppy seed bake for 60 minutes. After cooking, cool it right in the parchment.
  11. Sprinkle the cooled dessert with powdered sugar and divide into small pieces.

In all the recipes reviewed, available ingredients are used, and the cooking process is simple and affordable even for novice housewives. But, despite this, poppy seed pastries always turn out to be incredibly tasty and spectacular.

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