Pork shank roll - 5 recipes

Pork knuckle roll is quite unusual in taste. It is much tastier than any sausages and many meat dishes. It's nice to eat on ordinary days, not ashamed to treat guests on holidays and more.

Boiled pork shank

A boiled pork knuckle roll is not prepared in five minutes, but the wait and the energy spent are worth it.

To prepare, you will need:

1. First you need to cook the broth. For him, you need to put carrots in a saucepan, onions directly with husks, celery. There goes bay leaf, peppercorns and salt. The broth is cooked for about half an hour over low heat.
2. Now you can proceed to cooking the shank itself. It must be washed under cold running water, and then cleaned of the skin (throw away the skin and completely do not need to be cut) After you need to cut it along to get rid of the bone. Only now can meat be greased with salt, pepper. After which the meat is laid aside for half an hour.
3. The remaining carrot is cleaned, washed and chopped into thin strips.
4. Chicken breast is cut into thin strips.
5. The meat is laid out on a cutting board with the skin down. Carrots are laid out on top, with a second layer of chicken breast. Everything is salted and peppered, after which the roll is closed and fixed with culinary twine or toothpicks, you can also use threads.
6. All ingredients are caught from the broth, and a shank goes in their place. It is cooked for at least 3 hours under a closed lid over low heat.
7. In the process of cooking, add water and turn the roll.
8. Ready roll is taken out on a plate. After cooling, the threads (twine or toothpicks) are removed.

Bake in foil

In the foil, you can cook an incredible meatloaf with filling. The ingredients in it are the simplest, but in combination give a great taste.

It requires:

1. First you need to rinse, clean and dry the knuckle (It’s easier to buy already peeled).
2. Cut it lengthwise to separate it from the bone and reveal it. As a result, one whole piece should come out.
3. Garlic is chopped through a garlic press or chopped finely.
4. The meat is well twisted and tied with culinary thread, twine or ordinary thread.
5. The roll is laid out on the foil and wound up well.
6. After the pork knuckle, the oven preheated in advance goes to the baking sheet. Will be prepared for at least an hour. It all depends on the power of the oven and the quality of the meat.
7. Next, you need to remove the foil and bake the roll for another 15 minutes without it.
8. And only when the delicacy cools down, it will be possible to cut the threads. And after a while, set the table.

With apple filling

Sometimes it is impossible to imagine a combination of fruits and meat products. However, often such dishes are tastier than usual. Confirmation of this - shank with apples.

To prepare it you will need:

1. First you need to prepare the pork knuckle. It must be washed, peeled and cut lengthwise. This is done in order to get the bone and tendons, as well as open the shank.
2. The meat is well rubbed with salt and pepper. For a more savory taste, you can grate garlic.
3. While the shank is infused, it is necessary to remove the seeds from the apples and cut them into thin slices. These slices are laid on top of the meat.
4. After the knuckle is folded into a roll and tied with special thread or other improvised means.
5. The roll goes to cook on a slow fire (about four hours).
6. After cooking, it is transferred to a baking tray greased with sunflower oil and sent to bake until ready. Half an hour before readiness, you should take it out and grease with sour cream and garlic.

Pork knuckle roll stuffed with chicken

A similar dish is more common. It includes ingredients that can be found anywhere and at a good price.

To prepare, you will need:

1. Before cooking, the knuckle must be washed under running water, cleaned of excess and separated from bones and tendons.
2. After it is placed in a pan and cooked until boiling. Peas and bay leaves can be thrown into the water.
3. After the knuckle has been cooked, thighs need to be thrown into the broth. Cook them for about half an hour.
4. When the shank and hips have cooled, you can lay it on the table with the skin down. The meat is smeared with pressed garlic, salt and pepper.
5. Carrots are cut into thin plates and laid out on top.
6. The meat is also cut into small pieces and laid on top of carrots.
7. After the knuckle is folded into a roll and fastened with food threads.
8. In the end, you only need to bake it for about 1-2 hours in the oven.

Mushroom roll stuffed with mushrooms

The roll baked in foil is most delicious. For lovers of mushrooms and meat, the following recipe is suitable. It is not only easy to prepare, but also very tasty.

To prepare it you will need:

1. First rinse and clean the shank. After it is cut along and separated from the bone.
2. The meat is smeared with a little salt and pepper.
3. Onions and champignons are cut into plates, and the cheese is rubbed on a coarse grater.
4. Mushrooms and onions should be slightly fried.
5. The shank is laid out on the foil with the skin down. Sprinkled with cheese, mushrooms and onions.
6. The knuckle is folded into a roll and fastened with food threads. After that it goes to the oven until it is ready.
7. You can remove the threads and cut the roll after complete cooling.

Culinary secrets

It is easy to guess what is the most important thing in pork shank roll.Therefore, it is necessary with great responsibility to approach the choice of shanks.

To choose a truly high-quality product, you need to know the following secrets:

1. The meat should be tight and elastic. Also, it should have small fatty layers.
2. Check the freshness of the product. To do this, press the meat with your finger, if the hole does not disappear, you should bypass it.
3. It is advisable to take younger meat. If the meat is light, like fatty layers, you can pay attention to the shank.
4. And most importantly, the smell. The aroma of rotten meat is difficult to confuse with something.

This dish is suitable for a festive table. You can sometimes please yourself and your loved ones with this delicacy. It turns out the dish is not very expensive, but very tasty.