Mackerel roll - 8 awesome recipes

Mackerel roll is an unusual and tasty appetizer, which will surely appeal even to those who do not really like this fish.

Classic simple spiced mackerel roll

A good recipe that does not require a large number of ingredients. Suitable for any occasion.

Required Products:

• four pieces of mackerel fillet;
• ground black pepper, salt, nutmeg - to taste;
• a spoonful of salt.

Cooking process:

1. Wash the fillet well, dry it with paper towels and sprinkle it with a mixture of seasonings along with chopped garlic.
2. Now we carefully roll everything into a tight roll, tightly wrap it with cling film or parchment and put it in the cold for about 5 hours, then for another day in the freezer.

With egg and carrots

Mackerel roll with egg and carrots comes out just awesome.

Required Products:

• two eggs;
• about 20 grams of gelatin;
• mackerel fillet;
• two carrots;
• spices to your taste.

Cooking process:

1. This mackerel roll with gelatin will start cooking with fish. If you have a carcass, then you need to cut it, if the fillet, then rinse, slightly dry.
2. Then pour the indicated amount of gelatin directly on it, add salt and other seasonings as you wish.
3. Boil eggs and carrots until cooked, usually takes about 10 minutes after the start of boiling water.
4. Rub the finished carrots and lay on one half of the fillet, the eggs will go on top, cut into pieces.
5. We cover everything with a second piece of fish, wrap it with cling film, and then a thread. You can make a few punctures with a toothpick.
6. What happened, cook for 20 minutes, cool a little and put in the refrigerator for several hours.

Oven baked mackerel roll

According to this recipe, the dish comes out not only with a special taste, but also beautifully decorated.

Required Products:

• several pieces of mackerel fillet;
• onion and carrots;
• 100 grams of cheese;
• 50 milliliters of oil;
• two cloves of garlic;
• seasoning to taste.

Cooking process:

1. Pour the oil into a well-heated pan and bring the chopped onion on it to a rosy color. Then add the grated carrots there and fry until soft.
2. After that, remove the pan and add finely grated cheese to the vegetables, mix to melt it, add seasonings to taste.
3. Cut the fillet into strips, on the half of which you need to lay out a little filling, cover with the second part and stab with a toothpick so that it does not fall apart.
4. So we spread all the rolls and bring to readiness in the oven at 170 degrees for about 30 minutes.

With cucumbers and eggs

Some call this roll “table” - it asks for a festive table.

Required Products:

• three eggs;
• two pickled cucumbers;
• a pack of gelatin;
• seasonings optional;
• four slices of fillet;
• two carrots.

Cooking process:

1. Sprinkle washed, dried fillet with selected spices and gelatin.
2. We bring carrots and eggs to readiness, peel. We cut the eggs in half, and rub the carrots, lay it on the fish over the spices, then pieces of eggs and a cucumber, chopped into slices.
3. We close all this with the other part of the fillet, wrap it tightly with a film, cook for about 30 minutes, and then put it in the refrigerator overnight, preferably with something, crushing the dish.

King prawn roll

One fish is good, and two is even better. Try a combination of two seafood in this dish.

Required Products:

• about 70 grams of shrimp;
• 100 grams of cheese;
• four mackerel fillets;
• seasonings to your taste;
• half of sweet pepper and as much pickled cucumber;
• 10 olives.

Cooking process:

1. We wash the fish, cover with spices and proceed to the preparation of the filling.
2. Mix the olives with finely chopped pepper, chopped cucumber and pour in the grated cheese.
3. What happened, put the fillet into pieces, and on top - already boiled shrimp.
4. We turn the roll, dress it with threads, wrap it in foil and cook for an hour in an oven preheated to 200 degrees. Can be chilled before serving or eat right away.

Method of cooking in the freezer

Mackerel roll in the freezer is a very simple recipe for cooking, and a lot of pleasure.

Required Products:

• salt and pepper to your taste;
• two leaves of bay leaf;
• two mackerel fillets.

Cooking process:

1. Cut the fillet on one side lengthwise, rinse, rub the spices and add the bay leaf torn into pieces.
2. We carefully bind with a thread, wrap it in paper, put it in the refrigerator for a day, and then in the freezer. After this time, the fish is ready to eat.

With mushrooms

A great recipe that combines fish and mushrooms.

Required Products:

• 100 grams of mushrooms;
• spices to your taste;
• 50 grams of cheese;
• bulb;
• one mackerel filet.

Cooking process:

1. Grind onions and mushrooms into small pieces in any way. First, fry the onions a little in a pan, then put the mushrooms to it and bring to roast.
2. We wash the fish, remove all unnecessary, dry, cover with selected spices, it is best if it is salt and black pepper.
3. Spread a layer of mushroom and onion filling on top.
4. We form a roll, fasten with a thread or a toothpick and hold for about 15 minutes at 200 degrees in the oven.

With garlic butter

The dish turns spicy, with a very interesting taste.

Required Products:

• greens at will;
• two cloves of garlic;
• 50 grams of oil;
• two carcasses of mackerel.

Cooking process:

1. We cut the carcasses along, remove all the insides, costal bones, cut off the head and tail. We rinse and dry with napkins.
2. Finely chopped selected greens, green onions and dill are best. Squeeze the garlic and mix it all with softened butter.
3. We spread the cling film, put the pieces of fillet on it with the skin down and lay on them the cooked filling from oil and garlic.
4. We cover the top with the other part of the carcass, so that we get a book. We wrap the film as tightly as possible and put it in the refrigerator for an hour, and then put it in the freezer and keep it there until serving.