Lavash roll with salmon - 9 recipes

A gentle roll of pita bread with salmon is not a budget but an amazingly tasty snack. The basis for it can be prepared independently or bought in a store. A great addition to the roll will be cheeses of various types and vegetables.

Simple pita roll with salmon and butter

Ingredients for 300 grams of slightly salted salmon: ½ pack of butter, thin wide pita bread.

1. The fish is cut large and sent to a blender.
2. There, pre-softened butter is added.
3. The ingredients are interrupted until smooth.
4. The resulting paste is applied to pita bread.

Gently rolls the roll. It is not necessary to squeeze it strongly so that the filling does not crawl out.

Cut such a roll well with a sharp, wide knife dipped in water with lemon juice.

Cooking with Cream Cheese

The composition of the components per 300 grams of slightly salted salmon: 2 large pita breads, a “tray” of cream cheese, cucumber, a bunch of fresh dill.

1. The first pita is generously greased with cheese.
2. Thin slices of fresh cucumber are laid out on top of it. If you get rid of the skin in advance, then the snack will turn out to be especially tender.
3. The first layer is covered with the remaining pita bread, which is also lubricated with processed cheese.
4. Slices of slightly salted fish are distributed over it and crushed fresh dill crumbles.
5. Tight roll rolls up.

The resulting appetizer with melted cheese is well cooled and cut with a very sharp knife. Top roll can be decorated at your discretion. For example, cherry halves.

Lavash rolls with salmon and curd cheese

Ingredients: 2 pita bread, packing grams per 300 slightly salted fish, 150 grams of cottage cheese, a bunch of leaf lettuce, ½ fresh cucumber, salt, a pinch of oregano.

1. Lavash base is covered with cheese, on top of which washed and dried salad leaves are laid out.
2. A second sheet of pita bread is laid out on them and is also lubricated with cheese.
3. Long thick fish pieces are distributed over it, which are sprinkled with oregano.
4. Top with a thin layer of cucumber slices are laid out. Vegetables are salted.
5. The pita is tightly wrapped, covered with a film and cooled.
6. After a quarter of an hour, the snack can be cut.

The resulting pita rolls with salmon and cheese are laid out beautifully on a flat dish.

Cucumber Recipe

Ingredients: thin large pita bread, 3 fresh cucumbers, up to 200 grams of slightly salted fish, processed cheese without additives, sour cream, onion feathers and dill.

1. Salmon gets rid of even the smallest seeds and is cut into thin slices.
2. Cucumbers are also chopped. It is most convenient to do this with a peeler.
3. The cheese is kneading with a fork, mixed with sour cream. The latter can be replaced with classic mayonnaise or unsweetened yogurt.
4. All chopped greens are poured into the resulting cheese mixture.
5. The finished mass is covered with large pita bread. The fish and cucumbers cut into thin strips are laid out on top.

Rolled pita bread with salmon and cucumber is covered with foil or cling film, cooled.

Lavash roll with salmon and cream cheese

Ingredients for 400 grams of red fish: large fresh pita bread, 60 g of dill, 200 grams of soft cream cheese.

1. The greens are rinsed with ice water, laid out on paper towels and chopped.
2. Cheese mixed with dill.
3. Fish with tweezers gets rid of bones and cut into small pieces.
4. Pita is unwound, smeared with a creamy mass. This is not easy to do, as it constantly rolls, but you need to try to evenly distribute all the cheese on the surface.
5. The pieces of salmon are laid out on top.
6. The rolled roll moves into the freezer for a quarter of an hour.

It remains to chop the cream cheese snack into thin slices.

With garlic sauce

Ingredients: up to 300 grams of cottage cheese, the same amount of slightly salted fish, 50 grams of green salad, 3 - 4 tablespoons of fat sour cream, the same amount of mayonnaise, garlic, 2 pita bread.

1. Sour cream is combined with mayonnaise, mashed garlic is added to it.
2. Piquant sauce is smeared with pita leaves. At the request of the cook, you can increase the amount of garlic, as well as add paprika.
3. On top of the sauce is a green salad, which is covered with a second sheet of pita bread.
4. The upper base is spread with curd cheese, on top of which fish strips are laid out.

The roll is twisted and removed to cool.

Baked pita roll with red fish and cheese

Ingredients: 1 kg of fish fillet, 2 pita bread, 300 grams of cheese, olive oil, 2 - 3 tablespoons of French mustard, 1 tsp. honey, lime juice, dry aromatic herbs, salt.

1. Oil (1/3 tbsp.) Is mixed with mustard, citrus juice (1 tsp) and honey.
2. Cheese is ground through a grater.
3. The base of two pita breads is smeared with olive oil, over which fish strips are distributed.
4. Grated cheese, dry herbs and salt crumble over them.
5. A roll is formed, cut into pieces. They are laid out on a baking sheet with the filling up and watered with dressing from the first step.

The snack is baked in the oven for half an hour and served hot.

Whip up with canned salmon

Ingredients: pita bread, 80 g of semi-hard cheese, a can of salmon (canned food), 4 tablespoons of fat sour cream.

1. Salmon crumpled and poured with sour cream.
2. Cheese is rubbed separately.
3. Fish filling is distributed over pita bread.
4. Cheese chips crumble from above.

Formed roll. If desired, it can also be prepared with curd cheese.

Lavash roll with salmon and tomato

Ingredients per 300 grams of fish: 150 g of soft cheese, 5 - 6 tomatoes, several cloves of garlic, thin pita bread.

1. Tomatoes get rid of the peel and mixed with soft cheese and mashed garlic.
2. The mixture is spread on the base and strips of salmon are distributed on it.
3. Roll roll.
4. The workpiece must be well cooled.

Tomatoes make such a roll with salmon and soft cheese even more juicy.

Discussed appetizers become tastier if you give them time to properly insist in coolness before serving guests. To do this, you can simply wrap the snack in a bag, but it is even more convenient to use foil or cling film.