Pita bread is a unique cake made from unleavened dough into which you can wrap any filling to get a very tasty snack. Lavash roll with chicken can be an excellent lunch snack outside the home, “brake” the child to school or a wonderful addition to an evening meal.

Fried pita bread with chicken

It turns out to be especially delicious if you fry it a little. To do this, you need a non-stick pan. Grilled utensils with a ribbed bottom are also great, but this is not necessary.

Stuffing for roll:

  • boiled chicken - 150 g;
  • onion - 1 pc.;
  • salt;
  • vinegar;
  • sugar;
  • salad leaf - 2 - 3 pcs.;
  • parsley or dill - several branches;
  • tomato, preferably not very juicy;
  • mayonnaise - 30 g;
  • pita bread - 1 sheet.

Cooking:

  1. Pickle the onions. Cut the onion rings, pour over boiling water. After, drain the water, salt, add sugar on the tip of the knife and sprinkle with vinegar.
  2. Cut the greens.
  3. A lettuce leaf can be used whole or torn coarsely.
  4. Cut the tomato into circles.
  5. Grease pita bread with mayonnaise, on top of which lay salad, chicken, onion. Sprinkle greens on top of the food.
  6. On one side, wrap pita bread so that the filling does not fall out, leave the other side open. Roll up the roll.
  7. Heat the pan, do not use oil. Fry pita bread on each side for 2 to 3 minutes.

Cooking with Cheese

For this recipe, any cheese that you like best is suitable: hard, processed, sausage.

In addition to it, you will need:

  • pickle;
  • up to 200 g chicken fillet;
  • parsley;
  • on a spoonful of yogurt and classic, without mayonnaise

How to cook pita roll with chicken and cheese:

  1. Grate the cheese on a coarse grater.
  2. Cut pickles along thin slices.
  3. Boil the fillet and tear it into pieces.
  4. Finely chop a small bunch of parsley.
  5. To grease pita bread, prepare the sauce by mixing a spoonful of yogurt with a spoonful of mayonnaise.
  6. Smear one side of pita bread with sauce, spread meat on it, cheese on top, and then pickled cucumber and greens. Pita roll.

With cheese and egg

To prepare in advance, prepare:

  • boiled chicken fillet - 100 g;
  • brackish cheese (choose from hard varieties) - 100 g;
  • boiled egg;
  • yogurt - 3 tbsp. l .;
  • garlic - 2 cloves;
  • pita.

Cooking:

  1. First you need to make the sauce. Pass the garlic through a press and combine with yogurt.
  2. Finely chop the fillet.
  3. Peel the egg, also finely chop.
  4. Cut the cheese into thin slices.
  5. Grease pita bread with sauce. Put a row of chicken, then a row of cheese and eggs. Pita bread wrap.

With the addition of mushrooms

To prepare the roll, mushrooms must be fried or marinated beforehand.

Making homemade pickled champignons is easy:

  1. Boil a liter of water.
  2. Add bay leaf and black pepper to it.
  3. Pour in 0.5 tbsp. vinegar, add 2 tbsp. l salt and 1 tsp. Sahara.
  4. Washed and peeled mushrooms whole send to brine.
  5. After boiling, boil them for 10 - 15 minutes, remove from heat, let stand a little.
  6. Drain the water. Mushrooms are ready!

You can use the finished pickled product. Also, mushrooms can be fried in a mixture of butter and vegetable oils - it will turn out very tasty.

So, prepare pita bread with chicken and mushrooms.

Read also:lavash roll with crab sticks recipe

Products:

  • boiled chicken - 100 g;
  • pickled champignons - 100 g;
  • tomato - 1 pc.;
  • Iceberg salad - 2 sheets;
  • mustard - 1 tbsp. l .;
  • yogurt - 1 tbsp. l .;
  • pita leaf.

Cooking an appetizer like this:

  1. Cut the meat into small pieces.
  2. Cut mushrooms into slices, tomato into slices.
  3. Mix mustard with yogurt. Grease the resulting pita sauce.
  4. Put lettuce, chicken, mushrooms, tomato. Pita roll.

Read also:pita filling

Smoked chicken pita rolls

A great solution for any special occasion - pita rolls with smoked chicken. It is not at all difficult to make such an appetizer, even novice housewives can do it.

You will need such products:

  • sheet of thin pita bread;
  • a tomato;
  • ketchup or tomato sauce - 1 tbsp. l .;
  • mayonnaise - 1 tbsp. l .;
  • smoked chicken (breast or chicken) - 150 g;
  • parsley greens;
  • arugula - a bunch.

How to cook:

  1. Peel chicken breast. If it's a leg, separate the meat from the bone. Cut the flesh into small pieces.
  2. Prepare the sauce - mix ketchup with mayonnaise.
  3. Cut greens coarsely.
  4. Peel the tomato, cut into cubes. For such recipes, you should choose thick-skinned tomatoes, not very juicy.
  5. Grease the sheet with sauce, line with salad. Put a layer of meat, after - greens and a layer of tomatoes.
  6. Pita bread tightly and gently curl. It is important not to tear it or distort it.
  7. Send the snack in the refrigerator for a couple of hours so that it is saturated.
  8. Get pita bread, cut into pieces 2 cm wide with a knife with a thin serrated blade. Put portions on a dish, decorate and serve.

If you plan a large number of guests, then you will need 2 - 3 pita bread and the corresponding amount of products for the filling. At any holiday event at home or in nature, a pita snack is very popular.

It is better to prepare the roll in the evening and let it lie in the refrigerator. After that, you just have to cut it into small portions and serve beautifully. Compliments to the hostess will be guaranteed!

With fresh vegetables

This is a lightweight snack option - without cheese and mushrooms, but with lots of vegetables. Instead of mayonnaise we use low-fat yogurt.

Ingredients for pita roll with chicken and cucumber:

  • fresh cucumber;
  • 2 - 3 sprigs of fresh basil;
  • curly salad leaf - 2 pcs.;
  • a tomato;
  • bulb;
  • fat-free yogurt - 2 tbsp. l .;
  • salt;
  • boiled chicken - 100 g;
  • thin sheet of pita bread.

Step-by-step algorithm:

  1. Tear boiled meat into thin strips.
  2. Cut the onion in half rings, tomato and cucumber - thin slices.
  3. Yogurt to salt.
  4. Grease pita bread with yogurt, put salad leaf on top. Distribute meat, basil leaves, mugs of tomato and cucumber. Pita roll.

For vegetable fillings, avocados are also suitable. Such a roll will turn out not only delicious, but also as nutritious as possible. So that the avocado does not darken during cooking, its slices should be sprinkled with lemon juice.

With Korean carrots

Appetizer for lovers of spicy - roll with Korean carrots.

Products for the recipe:

  • boiled chicken fillet - 100 g;
  • ketchup - 3 tbsp. l .;
  • processed cheese - 100 g;
  • Korean-style carrot - 100 g;
  • dill - a bunch;
  • pita bread - a large sheet.

Cooking:

  1. Cheese through a coarse grater.
  2. Cut the fillet into thin plates.
  3. Grease the pita bread with ketchup, put the cheese, then the carrots, and then the meat and chopped dill.
  4. Pita roll as tight as possible.

The appetizer is ready to eat.

If this is one of the dishes for the festive table, then it is better to send it to the refrigerator, previously wrapped in cling film. Before serving, it remains only to take out the pita bread and cut into portioned rolls.

Baked pita roll with chicken

Quite unusual and incredibly tasty comes out of pita bread baked in the oven. The recipe is easy to prepare, and the result looks just like a culinary masterpiece.

Product Composition:

  • 2 thin pita bread;
  • chicken pulp (raw meat) - 600 g;
  • vegetable oil;
  • 2 onions;
  • hard cheese - 250 g;
  • light mayonnaise - 200 g;
  • a bunch of green onions;
  • carrot;
  • salt;
  • spices to taste;
  • egg yolk;
  • kefir or milk - 30 g.

Cooking process:

  1. Wash the chicken fillet, peel off the films, finely chop, salt and fry until cooked.
  2. Cut the onion, grate the carrots. Fry vegetables until golden brown.
  3. Grate the cheese on a coarse grater.
  4. In a bowl, mix the prepared meat, vegetables, grated cheese and add 2 tbsp. l mayonnaise. To mix.
  5. Lightly grease pita bread with mayonnaise.
  6. Lay out the filling, distributing evenly over the sheet. Top with finely chopped green onions.
  7. Roll the pita bread, put it in a form, previously covering it with parchment or foil.
  8. Mix the yolk with kefir (milk). Lubricate the roll surface with a silicone brush. Send the form to a hot oven. Temperature 200 - 220 degrees, bake for 15 - 20 minutes until golden brown.

With a little imagination and adding your own signature ingredient to the recipe, you can cook an excellent roll of pita bread with chicken. It can be served both hot, directly from the oven, and cold.

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