Lavash roll with crab sticks is an easy and quick option for a quick whip. The dish is not only very tasty, but also looks quite festive - both an appetizer at a feast and a light breakfast are suitable. Below are the most interesting and delicious of the known options. To use one of them or create your own variation is up to the hostesses. As a filling, you can think of any combination with crab sticks.
Material Content:
Lavash roll with crab sticks - a basic recipe
Roll with crab sticks filling can be the simplest and does not require additional products.
The basic version of the snack consists of the following products:
- pita bread - 1 sheet;
- crab sticks - 300-400 gr;
- fresh dill - 150 gr;
- light mayonnaise - 3-4 tables. l
Snack roll is prepared literally in 10-15 minutes. Open pita bread, grease with mayonnaise. Crab sticks can be grated on a coarse grater or finely chopped, sprinkled with the whole pita bread. Finely chop the greens and sprinkle on top of the crab sticks. If desired, you can salt and pepper a little. We wrap pita bread in a dense roll, if it turns out to be long - cut into 2-3 parts and put in an oblong sudochka. You can instead wrap the dish in foil or cling film. We are sent to the refrigerator for an hour or two to soak. Serve the roll, cutting into rings, 1.5-2 cm thick.
With the addition of cucumbers and eggs
This option is light and delicate in taste, it is prepared very simply.
Tasty and easy roll will turn out if you use the following combination of products:
- pita bread - 1 sheet;
- crab sticks - 200 gr;
- fresh cucumber - 1;
- boiled eggs - 3;
- mayonnaise - 2 tables. l .;
- sour cream - 1 table. l .;
- salt.
Finely chop the crab sticks.Cucumber cut into strips. We cut the eggs into a small cube.
In a bowl, mix sour cream with mayonnaise and salt a little. Grease the pita leaf sauce. Visually divide the leaf into three sections, each of which is coated with one product - chopsticks, cucumber, eggs. Starting from the egg edge, turn the roll. As a result, a cutaway snack will be very beautiful - there will be multi-colored circles in roll pieces.
On a note. When spinning the roll, you need to gently press it so that it tightens and the filling does not crumble when cutting pieces. At the same time, everything must be done carefully so that the lavash soaked from the sauce does not tear.
With crab sticks, cheese and garlic
Armenian lavash roll with crab and cheese filling, a little spicy thanks to a garlic note - one of the most popular options for this snack.
We recommend taking note of this recipe:
- hard cheese - 120-150 gr;
- crab sticks - 250 gr;
- cream cheese with bacon / onion flavor - 120 gr;
- garlic cloves - 2-3;
- mayonnaise;
- sprigs of dill and parsley - 70 gr.
Squeeze the garlic in mayonnaise and mix. Lavash sheet is greased with the resulting sauce. Three layers of lavash on hard cheese, sticks, cream cheese. Wrap a roll. We send to soak in the refrigerator. Before serving, cut into rings and sprinkle with finely chopped greens.
Crab salad in pita bread
This recipe is very simple - as a filling, a simple salad with crab sticks is used, which is familiar to many from Soviet times and is popular today. We propose to change the filing method - in the form of a roll.
The dish is prepared from such products:
- a can of canned corn;
- packaging of crab sticks;
- a bunch of greenery;
- 3-4 eggs;
- mayonnaise;
- large pita bread.
To prepare the filling, boil the eggs in advance, cut everything, mix and season with mayonnaise. Uniformly spread the filling on the surface of the pita, tightly twist. Further, everything is the same as in the previous recipes - you need to let the snack soak before serving.
Korean style carrots
Spicy snack rolls can be prepared based on Korean carrots. This option snacks must be appreciated by lovers of spicy dishes.
The constituent snacks are as follows:
- crab sticks - 250-300 gr;
- Korean carrots - 200 gr;
- pita - 2 layers;
- cucumber - 1;
- mayonnaise - 300 gr;
- garlic - 2 cloves (optional).
For mayonnaise sauce, mix crushed garlic with mayonnaise, if desired, you can add a little salt and pepper.
Three cucumber on a grater. If you wish, you can previously remove the peel. We leave the cucumber in a separate bowl - it will let the juice, which is recommended to squeeze a little and drain, so that the roll does not “blur”.
Three crab sticks.
Grease the pita bread with the sauce prepared in advance - only half will be needed. Evenly distribute crab sticks. Spread the second sheet of pita bread on top and also grease the sauce. Next, evenly distribute cucumber shavings and Korean carrots. We twist it into a roll, cut it into 2-3 parts and send it to soak in the refrigerator.
On a note. If desired, Korean carrots can be cooked at home. But doing it is worth the day before making the roll.
With mushrooms
Cooking a crabmeat roll according to this recipe will be a little more difficult than other options. It all consists in preparing the ingredients, namely roasting mushrooms with onions. The appetizer will turn out quite hearty, so it can act as a light breakfast or dinner.
The recipe consists of the following products:
- crab sticks - 250 gr;
- champignons - 400 gr;
- pita - 3 sheets;
- processed cheese - 6 units;
- bulb;
- boiled eggs - 6 units;
- dill - 50-60 gr;
- meaty tomatoes - 2 medium fruits.
We cut the mushrooms very finely, the onion is also finely chopped. Fry this part of the filling in oil until the liquid is completely evaporated from the fungi.Do not forget to salt the mushrooms, otherwise they will remain fresh to the taste.
Cut the crab sticks into a very small dice. We clean and cut eggs, as well as sticks.
Shred the greens very finely and mix with the eggs. If desired, this part of the filling can also be slightly salted.
Peel the tomatoes from the skin, and then cut into small pieces.
Expand the first pita bread and grease it with cheese. Top with onion and mushroom mass. Top with the next layer, also greased with cheese. On the second layer evenly distribute dill and egg mass. Repeat with the third layer and spread the crab sticks and tomatoes. We roll it, tightly compressing the layers. We give a couple of hours to soak and cut into pieces.
With cottage cheese and herbs
A simple, tasteful roll is prepared in just a few minutes. To prepare products, you just need to buy products in the store - no other actions are required
- cottage cheese - 250 gr;
- a pair of cucumbers;
- sour cream or natural yogurt;
- 200 grams of crab sticks;
- 100 grams of greenery mix.
Three cucumbers, chop the greens. Finely chop the crab sticks. We mix the prepared products, seasoning with sour cream or yogurt - to whom, what is more like.
We distribute the filling on a pita in an even layer and twist it with a dense roll. We send it to the refrigerator for forty minutes - this will be enough to soak the crab-curd roll.
