Minced meat roll with egg in the oven is one of the best alternatives to purchased sausage. The main dish, cold or hot appetizer, this dish will not let you down in any situation and will tell you about the hostess as an experienced chef who cares about the health of loved ones. We’ll tell you the proven and demanded roll recipes and some cooking secrets.

Classic minced meat roll with egg in the oven

Roll is considered a universal snack, but it is especially in demand on the Easter table, when boiled eggs rule the culinary ball - a symbol of longevity and the triumph of Christian life. However, religion has nothing to do with it - the appetizer is quite universal, if you use homemade chicken and ground beef instead of pork. The special charm of the dish is that you can cook it in advance: it is beautiful in any form, cold or hot. But here it is important to observe one condition - to wind the stuffing yourself, choosing lean slices of meat.

For the roulette we will prepare:

  • 500 g of fillet and 500 g of beef;
  • 4 chicken eggs;
  • egg protein - 1 pc;
  • onions - 2 medium heads;
  • black pepper, salt, herbs - to taste.

First of all, we cook three eggs and cool in cold water: they should be perfectly cleaned for a beautiful cut of the future roll and the integrity of its structure. We twist the meat in a meat grinder, add beaten egg white, carefully beat it off. It is simple to achieve a dense consistency: we take lumps of minced meat and sharply throw it on the bottom of the container, and so do with all the meat.

Whipped minced meat will allow you to cook a dense, tasty roll that is easy to cut; fluffy minced meat just crumbles when cutting.

Mix one egg with minced meat, add onion, herbs (optional), spices and mix everything again. Minced meat should not be: the situation is easy to fix by adding a little breadcrumbs.

We line the bottom of the baking dish with a cut baking sleeve, put a thin layer of minced meat (about 1.5 cm, no more), put boiled eggs on top and add the minced meat on top so that it completely covers the filling. Ideally, and this is important to strive for, the eggs are inside the meat filling. We wrap the dish with a sleeve so that it fits tightly on the roll, while the place of "modeling" should remain from the bottom. It remains only to put the roll in the oven and oven at a temperature of 200 degrees for an hour.

The finished roll has a beautiful golden crust. And, yes, do not forget that cutting it is not worth it at once: it should cool slightly, grapple, otherwise the snack risks falling apart. The roll is cut into delicious rings, served with fresh herbs, cherry tomatoes, serving meat appetizer with ringlets on a large flat dish.

With cheese

An interpretation of the dish will be very interesting if you grind a piece of any hard cheese into the meat. In the process of baking, it will melt, spread evenly, turning the meat filling into a fragrant juicy dish with spicy cream splashes.

The best variety for roll - parmesan, gouda or lamber; but any inexpensive mozzarella will do.

To do this, grate the cheese in the prepared meat and already with it we will begin to beat it, turning it into a dense mass. Next, start the egg roll and bake until cooked, as in the classic recipe.

Minced chicken recipe

Chicken roll is much more tender than beef and much more useful than pork. It is wonderful in terms of tasty, wholesome food, and is suitable for a children's menu. You can cook an easy dietary option, if you focus on the low-calorie and low-fat fillet, mixing it with minced meat from other parts of the bird.

We prepare the recipe step by step:

  1. We roll 500 g of chicken fillet and 500 g of pulp of the hips (thighs can be taken half as much, and the fillet a little more);
  2. Add the crust of the loaf soaked in milk to the minced meat, salt, season with spices.
  3. Knead the mass thoroughly, trying to make it as dense as possible.
  4. At the bottom of the form we spread the parchment for baking.
  5. Lay out a layer of minced chicken.
  6. Lay eggs on top.
  7. Bake until cooked at a temperature of 200 degrees 40 minutes.
  8. We give the roll a little "catch my breath."
  9. Cut into portioned rings.

The dish is served with herbs, sauces, cherry tomatoes and even mashed potatoes, if it was prepared for children. For adults, we recommend eating rolls with rye bread on hops and sour cream or yogurt sauce with Dijon mustard.

Meatloaf with quail eggs

Quail eggs look much more elegant than simple chicken: due to their miniature size, they give the roll an interesting appearance in the context. As for the benefits, now quail eggs are valued even higher than chicken: it is believed that they have more valuable trace elements.

Cooking a roll is simple:

  • cook quail eggs;
  • put them on beef minced meat;
  • bake until cooked in the oven.
  • cool slightly and cut into pieces.

In this filling, you can add finely chopped greens, spices and lay cheese plates. The more ingredients, the more delicious the appetizer. Serve with beautiful neat portioned rings.

How to cook in foil?

The classic minced meat roll is baked in a sleeve or parchment, but the foil gives the dish a different taste, giving it a pleasant, baked note. In general, you can follow any recipe, but stack the roll and stuff it on a foil greased with vegetable oil. It is better to use minced pork and beef, moreover, to scroll parts with streaks of fat: the roll will turn out juicier.

Bake in foil for 40 to 60 minutes at a temperature of 200 degrees. We let the finished roll cool, and then cut it into portions 2 cm wide: thin slices can fall apart, and thick ones lose their taste. We eat warm, cold rolls with mustard, sour cream, herbs and garlic sauce.

Minced meat roll with egg and mushrooms

The dish will benefit greatly if you add any mushrooms fried in butter to the minced meat.

Feel free to use:

  • honey mushrooms;
  • oily;
  • oyster mushrooms;
  • champignons;
  • mushrooms.

It is better to add mushrooms immediately before the egg filling, distributing evenly over the entire surface of the roll. Next, lay the eggs, in a word, act according to the classical scenario. We eat ready-made roll with rustic potatoes, herbs, fresh or pickled vegetables.

With onion

For juiciness, you can add onions, overcooked to softness in butter: raw onions are not used in this dish. You can take leek, cut into thin rings and stew in olive oil, and then mix with minced meat. Also, onion rings are easy to use as a filling, laying out the stuffing instead of eggs. Beautiful yellow-green blotches will turn the roll into a fragrant, juicy treat. Slices of dried bread will also be a great addition: they are soaked in cream and added to the minced meat. True, it is important here to thoroughly beat it to a good density so that it does not fall apart

In general, the roll is famous for its relatively simple cooking technology, which is easy for every housewife to master. And minced meat roll can be baked with any filling, even seafood (for example, boiled shrimp, cocktail). If you learn how to cook roll, you can forget about the purchased sausages, constantly spoiling your loved ones with a simple and healthy dish.

 

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