Minced meat roll - 7 recipes with filling in the oven

If you are thinking about what to make from meat and serve, prepare minced meat roll. It turns out to be very satisfying, tasty and tender.

Minced meat roll with egg in the oven

The combination of boiled eggs and meat will give a unique taste. After such a dinner, the body will remain full for a long time.

You will need:

• onion - 1 pc.;
• ground beef - 0.5 kg;
• egg - 5 pcs.;
• potato - 1 pc.;
• salt to taste;
• carrots - 1 pc.;
• a pinch of pepper;
• Fresh parsley - 1 bunch.

A method of preparing a delicious roll:

1. Using a meat grinder, we make minced meat from a piece of meat, or buy it ready-made in a store.
2. For softness, pour grated raw potatoes into the meat mass.
3. We also grind the peeled carrots. We chop the washed parsley with a knife.
4. We combine the processed vegetables and minced meat, break one raw egg.
5. We put the rest of the eggs on a gas stove and cook.
6. Pour salt and pepper to the meat, knead the minced meat with your hands, you can beat it a little to keep the roll inside soft.
7. Take a piece of baking foil with an area of ​​20 by 15 centimeters. We line it on a baking sheet.
8. We drip a little vegetable oil and spread the minced meat on top, give it the shape of a rectangle.
9. The eggs are just cooked - we peel them.
10. Spread whole on minced meat. Raising the foil, we wrap our roll.
11. Do it carefully, make sure that the layer of minced meat does not crack. Close the edges of the foil over the roll.
12. We heat the oven to 160 degrees. Then we will increase the temperature.
13. Put the baking tray with roll to bake for 35 minutes. After 15 minutes, check and raise the temperature to 200 degrees.
14. Bake for 35 minutes.
15. 10 minutes before cooking ends, unfold the foil.
16. We cool the meat delicacy and decorate with sprigs of fresh parsley. It remains to cut the roll into circles and serve.

A similar recipe:minced meat roll with egg

Stuffed with cabbage and vegetables

The composition of the recipe:

• one small onion;
• semolina - 50 gr;
• some dried basil;
• ground beef - 0.5 kg;
• salt and pepper to taste;
• sour cream - 100 gr;
• half a small head of cabbage;
• three stalks of green onions;
• one carrot;
• stew broth;
• a bunch of parsley.

How to cook minced meat roll:

1. Pour a little hot water into a glass with semolina and mix, making sure that no lumps appear.
2. Finely chopped onion chopped with a knife.
3. Pour salt, basil and pepper into the meat mass, add semolina and knead the minced meat with your hands.
4. We beat it off in a plate for 5 minutes. This must be done so that the future roll does not break during baking.
5. Remove the lump of minced meat in foil in the refrigerator for 10 minutes.
6. Now prepare the filling. Cabbage leaves and onion arrows finely chopped.
7. We cut the carrot into thin slices.
8. With the addition of oil, fry all vegetables until soft.
9. Pour a little broth, add pepper and salt and simmer the filling for 10 minutes.
10. Place the cling film in two layers on the countertop.
11. We distribute the minced meat over it.
12. We spread the filling on the whole surface of the stuffing. Pour sour cream on vegetables.
13. Wrap the roll. We close its edge tightly and pinch.
14. The resulting roll can be sprinkled on top of the breading.
15. We close it in the oven for 40 minutes. The temperature is 190 degrees.

Minced chicken roll

Very light, palatable and far from being as greasy as pork or ground beef. Be sure to try cooking this diet dish!

What you need to take for the recipe:

• two cloves of garlic;
• salt to taste;
• egg - 1 pc.;
• ground pepper to taste;
• chicken meat - 500 gr;
• cheese - 100 gr;
• one onion;
• sunflower oil - 20 ml;
• breadcrumbs - 45 gr;
• one pickled bell pepper.

Cooking step by step:

1. All vegetables are separated from the peel and husk.
2. Cut the onion into slices.
3. Through a meat grinder we spend pieces of chicken meat along with onions and cloves of garlic.
4. Pour the egg into the bowl with minced meat, add all the spices, 20 grams of breadcrumbs and mix by hand.
5. Take the pickled bell pepper and cut it into strips.
6. We chop milk cheese into slices.
7. We heat the oven to a temperature of 200 degrees.
8. On a baking sheet we spread the baking foil, pour a little vegetable oil on it.
9. Evenly spread the minced meat on the foil.
10. Fill the meat mass with slices of cheese and pepper.
11. We turn the roll, fastening the edges together and sending them to the red-hot oven.
12. We cook the dish for 40 minutes, open the foil and bake the roll in the open form for another 7 minutes.

With mushrooms and cheese

Essential Ingredients:

• milk - 200 ml;
• minced pork - 0.5 kg;
• milk cheese - 100 gr;
• white bread - 150 gr;
• champignons - 0.3 kg;
• egg - 2 pcs.;
• salt to taste;
• onion - 2 pcs.

Step by step cooking:

1. Pour two chicken eggs into the prepared minced pork.
2. Grind onion sliced ​​in a meat grinder and send it to the meat mass.
3. There we add bread without a crust dipped in milk, salt and pepper.
4. We pass the chopped mushrooms in a pan.
5. As soon as the filling cools down, transfer the minced meat to the foil spread on the table.
6. We give the meat mass the shape of a rectangle.
7. We crumble the grated cheese on the minced meat, put the mushrooms.
8. With the help of foil we twist the roll, spread it with a seam down on a baking sheet.
9. The dish is baked for 30 minutes. The temperature of the oven is 200 degrees.

Puff pastry cooking option

Recipe Components:

• mustard - 8 gr;
• minced pork - 0.7 kg;
• one onion;
• puff pastry - 0.45 kg;
• a pinch of pepper;
• a slice of butter - 50 gr;
• salt to taste;
• four eggs;
• clove of garlic;
• parsley.

How to cook puff pastry roll:

1. Rinse vegetables and herbs, peel.
2. Finely chop the garlic clove, onion and parsley with a knife. Pass them in a pan in oil until soft.
3. Separately break one egg into a cup and beat.
4. Defrost the prepared minced pork and put in a bowl. Pour a beaten egg into it, put the fried vegetables, add mustard and bulk ingredients.
5. Puff pastry can be made by yourself or bought ready-made.
6. Roll it into a rectangle. Cook three eggs until fully cooked.
7. In the middle of the test we lay out half the total amount of minced meat, roll out.
8. Cut the peeled eggs into two halves and put on the minced meat.
9. Pieces of eggs are covered with minced meat remaining in a bowl.
10. Spin the dough with minced meat into a roll. Beat another egg and grease the surface of the outside of the dough with it.
11. Preheat the oven to 180 degrees. Bake a meat treat for 40 minutes. It should be covered with a beautiful golden crust.

Cheese and Potato Shell

Grocery list:

• salt to taste;
• milk cheese - 150 gr;
• onion - 1 pc.;
• sunflower oil - 20 ml;
• minced meat - 0.5 kg;
• semolina - 50 gr;
• chopped coriander - 5 g;
• egg - 2 pcs;
• potato starch - 24 g;
• clove of garlic;
• breadcrumbs - 40 gr;
• potatoes - 250 gr;
• chopped fresh parsley - 35 gr.

How to make potato roll:

1. Boil the peeled potatoes in water, adding salt, and turn into mashed potatoes.
2. Crush chopped parsley into it, pour one egg, pour starch and 50 grams of mashed cheese.
3. Mix the mass thoroughly and distribute on cling film. The mash should be in the shape of a rectangle.
4. Chop the onion and garlic finely. Pass the vegetables in a frying pan in oil for 3 minutes.
5. Add the roast to the minced meat. Next, pour coriander, semolina, bread crumbs, salt, break the egg. Mix everything.
6. Put the resulting mixture on mashed potatoes, carefully smooth.
7. Wrap the layers in cling film by making a sausage. Wrap the bag in special foil.
8. Cook the roll in a pot with water for an hour over low heat.
9. After that, cool the dish, sprinkle with grated cheese and put in a 200 degree oven for 15 minutes.
10. It remains to cut a deliciously smelling dish into pieces, garnish with small tomatoes and herbs.

Appetizing minced meat roll in bacon

We will need:

• ground beef - 1 kg;
• cloves of garlic - 2 pcs.;
• white bread - 200 gr;
• onion - 2 pcs.;
• breadcrumbs - 20 gr;
• smoked bacon - 200 gr;
• egg - 5 pcs.;
• milk - 0.2 l;
• seasonings, salt and pepper to taste;
• mustard - 10 gr.

Step-by-step instruction:

1. Pieces of bread are soaked in milk, after 5 minutes we squeeze and put in forcemeat.
2. There, chopped chopped onions and garlic, break two eggs, add mustard and bulk products. Mix the minced meat thoroughly.
3. Separately, in a saucepan, cook three eggs.
4. Process the baking sheet with vegetable oil. Put half of the minced meat on it.
5. Halve three peeled eggs from above.
6. We cover them with the second half of minced meat.
7. Roll a roll, sprinkle breading on top, wrap with bacon.
8. Cook in the oven 60 minutes. Just imagine the aroma soaring through the kitchen and the wonderful taste of roll in bacon.