Sponge cake - a quick recipe in 5 minutes.

Baking is a very long and painstaking process. Our society does not unreasonably believe that culinary masterpieces are born in true anguish. They require complete dedication and a tremendous amount of time. So, do not try to dissuade the supporters of this hypothesis, if they are lucky enough to try the dish you prepared. Sweet pastries for tea are in special demand. An excellent option would be a quick biscuit roll in 5 minutes. It is not difficult to cook it, a variety of fillings and impregnations give the dessert a novelty of taste. And the time spent on making this mouth-watering sweetness, let it remain forever your little secret.

A simple and quick recipe for a delicious biscuit roll.

The basis of all the options for biscuit rolls is cake, which, while still warm, needs to be greased with a suitable filling for the occasion and rolled up into a tube.

The simplest and fastest classic biscuit dough roll recipe will require the following ingredients:

• 250 grams of premium wheat flour;
• 200 grams of granulated sugar;
• 3-4 chicken eggs;
• 0.5 teaspoon of soda (pay off);
• salt on the tip of a knife;
• filling (cream, jam, jam, etc.).

Stages of cooking cake:

1. Before starting work, turn on the oven for heating by turning the temperature control knob to full power;
2. Prepare a baking sheet with sides, lining it with oiled parchment or foil;
3. Separate the eggs from the shell, add sugar, salt and beat well until a thick foam is formed. In this case, the mass should increase in volume at least twice;
4. Slowly add flour, sifting through a sieve. This will give the test extra lightness and airiness. Add slaked lemon juice or vinegar to the soda. Shuffle;
5. Spread the dough evenly with a thin layer over the baking dish.Put in the oven and bake at a temperature of 200 degrees for about 5 minutes without opening the door;
6. Carefully remove the hot cake from the baking sheet, separate the foil (paper), quickly grease with the filling and roll up the tube. It will take a few more minutes for the biscuit to soak in the filling, and you can serve it to the table.

It is very important that before preparing a biscuit roll, you should consider the sequence of all actions. Prepare food, oven and filling in advance. If you hesitate, and the cake is cooled, roll up will not work.

Condensed milk based sponge cake cream

Stuffings for confectionery products using condensed milk are always the best: favorite, delicious, high-calorie. If you just grease something with condensed milk, it will already be delicious. Therefore, cream for sponge cake based on condensed milk is always a win-win option.

To prepare it, you will need the following components:

• 1 can of condensed milk (without herbal additives in the composition);
• 1 pack of butter from 80% fat (made from cream);
• 1 teaspoon of aromatic fragrance (liquor, balm).

Cooking cream:

1. In order for the cream to be less liquid and its color more saturated, a can of condensed milk can be pre-cooked. Remove the paper label from the can. Put a plastic bag on it and dip it in a pot of cold water. Cook for 3 hours so that the water always covers the top. Cool to room temperature;
2. Cut a pack of oil with a knife. It should become soft, but not melt;
3. Put the condensed milk in the oil and beat with a mixer until a homogeneous thick mass. Add flavoring (optional), whisk for a minute and the cream is ready.

A good cream is always obtained from natural products. Its only drawback is that it is melting. Cream-filled rolls are best stored in the refrigerator.

Prescription Cream with Jam

The main trick of sweet pastries with cream and jam is that first spread the cake with jam or marmalade, and then a layer of cream. If you are not a foodie and prefer simple dishes, then just grease the sponge cake with your favorite jam.

It is interesting:sponge cake - a delicious and simple recipe

For those who like cream and jam, but don’t want to mess with each filling individually, the following recipe is ideal:

• ½ pack of butter;
• 200 grams of your favorite jam;
• 15 grams of vodka.

Cooking:

1. Beat separately half the volume of jam and slightly softened butter;
2. Combine whipped ingredients, mix with a blender. Add, whisking, the remainder of the jam and alcohol. The cream is ready.

The filling with jam has another option that is suitable for a children's table:

• 1 pack or package of soft cottage cheese (180-200 grams);
• ½ cup jam.

Cooking:

Beat cottage cheese and jam until smooth and grease a biscuit. Put in the refrigerator for a couple of hours.

Cooking with Bananas

It will be very original to offer guests a roll with fresh fruits or berries. The classics of the genre are biscuit and bananas that do not require special preparation. It is enough to peel and cut.

For banana roll you will need:

• 100 grams of premium wheat flour;
• 3-4 chicken eggs;
• 150 grams of granulated sugar;
• 1 cup sour cream (20%);
• 1-2 bananas;
• a pinch of powdered sugar.

Recipe step by step:

1. In two containers, beat separately: egg yolks with sugar and egg whites;
2. Gradually add flour to the yolk mass and knead. Then, slowly introduce the protein foam;
3. Spread the base of the cake on a baking sheet covered with oiled paper and send to the preheated oven for 10-15 minutes;
4. Roll a warm biscuit into a roll with an oiled backing and leave it while preparing the cream;
5. Mash 2 tablespoons of sugar with sour cream. Peel and chop your own banana;
6. Expand the cake, remove the backing. Lubricate generously with sour cream. Put a banana cut on the edge, carefully roll it into a roll. Sprinkle with powdered sugar.

Quick chocolate cream roll

For a quick chocolate biscuit roll with cream you will need:

• 300 grams of premium wheat flour;
• 2 chicken eggs;
• 1 can of condensed milk;
• 1.5 tablespoons of cocoa powder;
• 1 teaspoon of soda (slaked);
• 2 grams of vanillin;
• salt on the tip of a knife;
• 180-200 grams of vegetable cream;
• 3-5 tablespoons of strawberry jam.

Recipe step by step:

1. Beat eggs slightly with salt, stirring, add cocoa, vanillin and condensed milk;
2. Gradually pour flour, soda. Get the dough of sour cream consistency. Flatten it on parchment on a baking sheet and send to bake in a heated oven for 10 minutes at a temperature of 180-190 degrees;
3. Take the finished roll out of the mold, roll it into a tube and let cool slightly;
4. Whip the cream with a white mixer;
5. Expand the roll, grease with jam and whipped cream. Roll the soaked biscuit and leave it to soak for 1.5-2 hours in the refrigerator.

Recipe with poppy seeds

In order to bake a sweet quick sponge cake with poppy seeds, you will need:

• 250 grams of premium wheat flour;
• 250 grams of granulated sugar;
• 50-60 grams of potato starch;
• 2 grams of vanillin;
• salt on the tip of a knife;
• 200 milliliters of milk;
• 200 grams of poppy seeds;
• 20 grams of honey.

Cooking step by step:

1. Pour poppy seeds with a glass of milk, add 50 grams of sugar and cook on low heat for 8-10 minutes. Remove from the stove and leave to swell for a quarter of an hour;
2. Beat the eggs with the remaining sugar, vanilla. Pour starch and flour into the biscuit mass, stirring occasionally;
3. Spread the foil on a baking sheet and spread the batter evenly. Bake the cake in a warmed oven for about 10 minutes at a temperature of 180-200 degrees;
4. Squeeze poppy, mix with honey;
5. Coat the hot cake with poppy seeds, roll and place in the oven for another 5 minutes. Cool poppy seed roll and serve for tea. Bon Appetit.

Now that you have seen for yourself that everyone can make a biscuit roll in 5 minutes, take a little time for this delicious dessert. Please relatives and guests of your house with sweet pastries without dyes and preservatives.