Cutlets can be made not only from minced meat, but also chop the meat tenderloin with a knife. This cooking method has its advantages - you don’t have to spend time preparing minced meat, the ingredients are easy to prepare, and in the end you get tasty juicy cutlets. It is better to cook chopped chicken breast cutlets.

Chopped Chicken Breast Cutlets - Classic Recipe

Appetizing chicken cutlets will delight loved ones with an unusual combination of familiar products. The dish is easy to prepare, it is rich and nutritious.

  • chicken breast - 0.5 kg;
  • sour cream - 100 g;
  • flour - 100 g;
  • egg - 2;
  • onion - 1;
  • garlic - 2 cloves;
  • dill, salt, pepper - to taste;
  • oil - 2-3 tbsp. l

Thoroughly wash the breast, remove residual moisture. Free from skins, bones. Cut into small cubes, put in a deep cup.

Season, drive in raw eggs, fresh sour cream. Peel the onion from the husk, chop with a blender. Combine with chicken meat.

Chop the garlic cloves to add flavor to the dish. Chop the dill and put it in the chicken. Mix the mass.

Sift flour to the minced meat so that the patties keep their shape when frying. Stuff the minced meat and leave for half an hour.

After 30 minutes, start cooking. It is convenient to collect chicken mass with a tablespoon. Put in a patty form in a hot pan.

Cook over moderate heat, then reduce. Cover the pan tightly.

Chopped meatballs combined with a vegetable side dish, ideal for a homemade hamburger.

With cheese and mayonnaise

Cutlets are usually made from pork and ground beef, chicken is also associated with diet food. If cooked correctly, then the dish is saturated.

The composition includes:

  • chicken fillet - 0.5 kg;
  • mayonnaise - 4 tbsp. spoons;
  • cheese - 200 g;
  • egg - 1;
  • onion - 2;
  • garlic - 2 cloves;
  • flour - 4 tbsp. spoons;
  • salt.

Finely chop the meat, it is good to use frozen bird. Grinding is not necessary, the original taste is lost.

Grate hard cheese. If you add a processed variety - the dish will be fragrant.

Beat the egg in a food container.

Grind the garlic, onion and add to the mass.

Sift flour into the bowl, mix thoroughly.

Season with mayonnaise, salt.

Grease the pan with olive oil, put on medium heat. Place neat cutlets, spread in a hot oil with a spoon. Fry until tender. Each side has an average of 8-9 minutes.

When serving, combine the delicious cutlets with mashed potatoes and pickles.

On a note. To cutlets did not turn out raw - make a moderate fire.

With parsley and basil

The original taste of the dish is complemented by parsley and basil. Easy to make recipe.

Stuffing does not deteriorate if placed in the refrigerator for 8-12 hours. The fillet will become soft and pleasant.

12 servings:

  • chicken meat - 850 grams;
  • mayonnaise - 75 grams;
  • onion - 1;
  • ground pepper;
  • egg - 2;
  • wheat flour - 75 grams;
  • starch - 1 tbsp. l .;
  • clove of garlic
  • dill - 1 g;
  • parsley - 3 g;
  • basil - 2 g;
  • salt;
  • breadcrumbs for breading - 200 grams.

Stages of cooking:

  1. Rinse the chicken under running water, peel and bone. Chop into small pieces.
  2. Grind garlic, onion.
  3. Add foods to the meat. Stir the minced meat well, leave for half an hour.
  4. After 30 minutes, shape the patties, roll in breadcrumbs.
  5. Heat a pan with oil. Reduce heat, fry cutlets until cooked.
  6. After frying, you can put it out.

Serve in combination with a side dish or as an independent dish.

Chopped chicken breast cutlets with mushrooms

All types of mushrooms go well with chicken. We suggest trying to cook chicken fillet cutlets chopped with mushrooms:

  • fillet - 0.5 kg;
  • fresh or frozen champignons - 150-200 grams;
  • onion - 2;
  • premium flour - 100 grams;
  • egg - 2;
  • sour cream - 4 tbsp. spoons;
  • salt;
  • garlic - 2 cloves;
  • vegetable oil;
  • black pepper.

A batter for chicken cutlets can be prepared with the addition of mushrooms, cheese, various vegetables.

Rinse chicken fillet, chop.

Grind onions, simmer until transparent.

Gently cut the mushrooms into small pieces, stew. When moisture evaporates, remove from heat.

Cook batter:

  1. Beat the eggs.
  2. Add fresh sour cream, flour. Beat again.

Combine the chicken fillet, mushrooms, onions and herbs. Pour batter. Season with spices to taste, add chopped garlic. Mix.

Fry chopped meatballs with mushrooms from 2 sides until golden brown.

Fold the chicken cutlets into a medium pan, pour in water to reach the middle of the first layer. Close the lid, put to simmer for 20-25 minutes. You can use the oven.

On a note. Mushrooms can be chopped with a blender to make the patties softer.

With dried fruit

Products:

  • chicken meat - 400-450 g;
  • dried apricots - 4 pcs.;
  • bread - 3 slices;
  • prunes - 4 pcs.;
  • salt;
  • egg - 1.

Prepare chicken meat: wash, peel. Cut the fillet into slices, then chop with a blender, add bread and egg. Sprinkle with salt, mix.

Form the shape of cutlets, put in the middle over prunes or dried apricots. Dried fruits are not required to be soaked in water.

8 medium cutlets can be steamed or fried.

It is interesting:chopped pork cutlets - recipe

With cheese and grapes

  • chicken fillet - 4;
  • cheese (suluguni) - 80 g;
  • sweet and sour grapes (seedless) - 50-70 g;
  • ground pepper;
  • unsweetened yogurt or kefir - 150 ml;
  • egg - 2;
  • starch - 2 tbsp. l .;
  • salt.

Prepare chicken meat, chop finely. Sprinkle with salt, seasonings.

Beat eggs, then transfer to meat. Pour low-fat yogurt into the same container, add starch.

Mix thoroughly, place in a cold place for 60 minutes.

We complete the prepared mince with grapes, small cubes of cheese. Mix again.

Lubricate with oil, put on pan a fire. Spread with a tablespoon when warmed up well.

Fry until cooked over low heat.

With canned corn

Tired of the monotony in the diet? Chopped tender chicken and corn cutlets will perfectly complement the usual side dish. The cooking process is easy and does not take much time, and a juicy fragrant dish will bring joy to loved ones.

  • fillet - 1;
  • drumstick - 1;
  • onion - 1;
  • canned corn - 120 grams;
  • semolina - 50 grams;
  • egg - 1;
  • salt - 10 grams;
  • black pepper - 0.5 tsp;
  • sunflower oil.

Prepare meatballs chopped in this way:

  1. Cutlets will be softer if the minced meat is supplemented with the more fat part of the chicken - the drumstick. Wash the meat, get rid of the skin, tendons, bones. Chop into pieces.
  2. Peel the onion, cut into cubes. Place in a chicken bowl.
  3. Pour the corn to the rest of the products.
  4. Drive the egg into the minced meat, season.
  5. Add semolina, mix. Set aside for half an hour to insist on the dish.
  6. Preheat the pan, pre-grease with oil. Gently place the patties with your hands or a spoon.
  7. Fry for 5-6 minutes on one side, gently turn over, fry for 3-4 minutes.

 

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