Rice noodles can rightfully be called the hallmark of Asian cuisine. This is a universal product: it is appropriate to serve with meat and fish, used in salads and soups, and in some cases even make a filling for pies with it. Cooking such a dish is also easy - rice pasta does not need to be cooked, it is enough to steam them with boiling water and hold them under the lid for a minute.

So, what is this product, how is it different from funchose, and what can be prepared from it?

Rice noodles: calories, how to cook?

Pasta made from rice flour is a satisfying product with a calorie content of 109 kcal for every hundred grams.

They cook such noodles in the same way as regular pasta.

For this:

  1. Take a large pan to avoid sticking of the products during welding.
  2. Allow the water to boil in it, after which they lay the noodles and cook for no more than 5 minutes.
  3. Then the liquid is poured, and the contents of the pan are poured with cool water so that the noodles do not swell.

You need to cook purchased store noodles following the instructions on the packet.

  1. As a rule, such a product does not require full cooking. It is simply laid in a container with hot water, closed with a lid and insisted for no more than 10 minutes.
  2. After that, the noodles are laid in a colander, where they are washed with cool water.

Then the noodles are used as the main component for an independent dish or as part of other foods.

How to cook rice noodles at home

If there is time and desire, rice noodles are easy to make on their own. To do this, you need a pound of white rice or ready-made rice flour, which is sold in a supermarket in the Asian department.If the decision is made to use rice, then it must be ground in a special mill or coffee grinder to obtain fine snow-white flour.

  1. After that, for every 110 grams of raw material, 1 large chicken egg is taken and the dough is kneaded. It should turn out steep and elastic, easily rolled into thin strips.
  2. The layer should be rolled out as thin as possible, the ideal option is to use a special paste machine.
  3. After this, the resulting layers are cut into thin strips - this is noodles.
  4. Before use, the finished product is dried, and then placed in a glass or plastic container with a tight-fitting lid and placed in a dark, cool place.

Chinese rice noodle recipe

Below is a recipe for a universal oriental salad, which we prepare today with vegetables. Moreover, you can choose the products that you like the most.

It is only important to cut the ingredients into delicate straws.

To create a dish you will need:

  • cooked rice noodles;
  • any vegetables according to personal preference;
  • onion head;
  • vegetable oil;
  • soy sauce.

We will cook as follows:

  1. Heat vegetable oil in a pan, then fry finely chopped vegetables in it for no more than 7 minutes.
  2. Steam them under the lid until cooked.
  3. After that, add rice noodles and soy sauce to the vegetable mixture.
  4. Stir thoroughly and keep on fire for a couple of minutes.

Served warm Chinese rice noodles.

With chicken and vegetables

To prepare such a salad on a pack of noodles you will need:

  • chicken fillet;
  • cherry tomatoes - 3 - 4 pcs.;
  • lettuce leaves;
  • small chopped garlic clove;
  • small onion;
  • flavourless olive or vegetable oil - 3 - 4 tbsp. l .;
  • wine vinegar - 2 tbsp. l .;
  • a pinch of sugar, salt with a mixture of peppers - according to your own preferences.

Cooking rice noodles with chicken and vegetables as follows:

  1. In a generous amount of vegetable oil, you need to fry the pre-chopped garlic until it gives its taste and aroma. After that, it is removed.
  2. Cut the chicken medium-sized and fry in the resulting garlic oil until golden brown.
  3. Boil rice noodles and rinse with cool water.
  4. Put it in a bowl, send chopped lettuce, chopped tomatoes and fried chicken to the same place.
  5. Then you need to prepare a dressing. To do this, fry a little garlic in the remaining sunflower oil, and then discard the once spicy meal. Wine vinegar, salt, sugar, pepper and the resulting garlic oil are mixed in a separate container. Mix thoroughly.
  6. The resulting dressing can only be sprinkled with salad and serve immediately.

This dish has a pleasant taste in both warm and cold.

Cooking with seafood

Such a salad looks very elegant, and many housewives doubt whether it is possible to cook it yourself at home. Seafood noodles are cooked simply, and eaten even faster.

To prepare this dish you will need:

  • boiled rice pasta;
  • seafood mix;
  • small carrots;
  • medium sweet paprika;
  • small onion;
  • garlic cloves - 1 - 2 pcs.;
  • lean (any) oil and lemon juice - 2 tbsp. l .;
  • soy sauce - twice as much.

Prepare the salad as follows:

  1. First prepare the marinade for seafood. To this end, combine lemon juice with spicy sauce.
  2. Seafood should be washed, cleaned and placed in the resulting marinade for half an hour. If such a mix doesn’t work for some reason, then you can cook “lightened” noodles with shrimp using the same recipe.
  3. Grind all vegetables with a fine straw and passer in oil until golden brown.
  4. After that, seafood is added to the vegetable mixture and cooked together for no more than 10 minutes.
  5. Then spread the rice noodles in the pan, mix thoroughly and keep a couple of mines under the lid.

Sala is ready. Such a dish would be good to submit for a warm tasting.

Rice noodle salad

Here is an original vegetable snack that can be used as a main dish. Products for cooking are taken to taste, depending on what exactly, according to the hostess, should prevail in the salad - vegetables or noodles.

List of ingredients:

  • boiled noodles;
  • Tomatoes
  • paprika;
  • cucumber;
  • green peas (canned);
  • garlic;
  • dill, basil, parsley;
  • olive or vegetable oil;
  • soy sauce.

Prepare the salad as follows:

  1. Finely chopped garlic is fried in a frying pan in vegetable oil, then boiled noodles are added to it, which are slightly fried.
  2. Vegetables are cut into small pieces.
  3. Then mix the rice noodles with vegetables and season with soy sauce.

Salad with rice noodles is ready, it can be served to the table.

With soy sauce

And this is a quick and satisfying dish, the preparation of which even a child can handle. Its implementation requires very few ingredients, but the result will not be affected by such savings.

To prepare the dish you will need:

  • boiled rice pasta;
  • some soy sauce;
  • vegetable oil;
  • garlic;
  • chilli to taste;
  • any greens.

How to cook:

  1. In a frying pan in oil, fry the garlic, add chili and soy sauce. Simmer to a boil.
  2. Ready pasta spread in a pan, mix thoroughly and cook under the lid for no more than a minute. Before serving, the dish can be decorated with greens.

Instead of greens, it is permissible to sprinkle the finished dish with sesame seeds.

How to cook noodle soup?

Such a soup will be very tasty, although at first the list of ingredients can alert people who are far from oriental cuisine, because the basis of the dish is coconut milk.

To please yourself and loved ones with an exotic dish, you should prepare the following ingredients:

  • rice pasta;
  • coconut milk - half a liter;
  • peeled shrimp - half a kilo;
  • ginger;
  • carrot;
  • a teaspoon of starch;
  • lime juice;
  • oil;
  • spices, salt - to taste.

Cooking is as follows:

  1. In a deep and thick-walled pan, all vegetables are fried and poured with coconut milk. If necessary, you can add water.
  2. Starch is diluted in water, and then poured into a pan to the rest of the ingredients.
  3. After that, rice vermicelli is added. They give her a boil for about five minutes, no more.
  4. Then shrimps are added to the soup and the dish is allowed to sweat a little more.
  5. Before serving, the food is seasoned with lime juice and decorated with greens.

This dish is served extremely hot for dinner.

Rice noodles and funchose: what is the difference?

Many novice housewives cannot understand the difference between rice noodles and funchose. Are there really striking differences, or is it again a publicity stunt?

  1. The first difference is calorie content. Funchoza is 3 times more satisfying. 100 grams of the product contains more than 300 kcal.
  2. Rice noodles are made from rice flour and funchose from potato starch and legumes.
  3. In appearance, it is extremely difficult to identify them. Rice noodles will turn white after cooking, funchose - will remain transparent.

Rice noodles are a tasty and healthy product, on the basis of which you can cook many varied, hearty and healthy dishes. The main thing is to boil the product correctly, and then the finished meal will not disappoint you with its appearance and taste.

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