Rice porridge is a dish that combines several advantages at once. It is simple, satisfying, tasty and fairly inexpensive. Especially quick and easy to cook rice porridge in a slow cooker. And you can improve its taste using various mouth-watering supplements.

Classic milk rice porridge in a slow cooker

This option can be suitable for the whole family as a rich breakfast, as well as a warming dinner. It turns out pretty thick. In addition to rice (1 tbsp.), You will need to use: 25 g butter, 1 tbsp. rice, 3 large spoons of granulated sugar, a pinch of salt, 4 tbsp. fat milk.

  1. Rice is carefully selected from unsuitable grains, washed with cool water and laid in a multicooker bowl.
  2. Groats are poured with the amount of milk indicated in the recipe. It is important to slightly warm it up, or at least get it in advance from the cold.
  3. The dish is salted, sweetened and flavored with oil.
  4. Under a closed lid, it takes about 50 minutes to cook in the appropriate mode.

If the device does not have the “Porridge” program, you can choose another one, for example, “Krupa”. In any of them, milk rice porridge in a slow cooker will turn out to be tender and mouth-watering.

Recipe for cooking on the water

Experienced cooks recommend purchasing round cereal for cereal. Other varieties will not give viscosity indispensable for porridge and will make the dish too crumbly. In addition to the main component (2 multi-glasses), rice porridge on the water is prepared with the addition of: ¾ tsp table salt, 45 g butter, sugar and bee honey are also taken to taste. The liquid flows in 2 times more.

  1. First, the cereal is washed very carefully. It is necessary to change the water 8-10 times so that it becomes completely transparent.
  2. Rice grains spill out into the multicooker bowl. Non-cold liquid is poured on top, salt, sugar and oil are added.
  3. In the program “Porridge” or “Rice” the dish is prepared for 25 minutes.

When the machine sounds a signal of completion, you can immediately serve the rice porridge on the water to the table or first leave it to heat later.

Hearty dish with meat in a slow cooker

A dish based on pork pulp is especially nutritious. It is enough to take 750-850 g. Also used: small onion, 1.5 tbsp. rice cereal, 2 large spoons of vegetable oil, carrots, salt.

  1. Washed and peeled vegetables are cut into medium-sized cubes.
  2. The meat is thoroughly washed and cut into oblong slices. If desired, you can also slightly recapture the product.
  3. In the “Frying” program, pork is fried in vegetable oil until light brown, and then meat with minced vegetables is fried. Enough 12-15 minutes with frequent stirring.
  4. Next, place thoroughly washed rice in the bowl of the device and pour the components with water.
  5. Products are salted, after which the Krupa program or other suitable mode is activated.

If the hostess has the time, leave the finished treats heated for 10-12 minutes.

Milk rice and wheat porridge with raisins

This dish is especially liked by the smallest gourmets. Porridge is obtained as a tidbit due to sugar (1 tablespoon) and raisins (1 handful). In addition, it will be used: half a multicooking glass of wheat and rice, 2 cups of milk and 3 water, a handful of raisins, 35 g of butter.

  1. First of all, dry ingredients are poured into the capacity of the device. These are: raisins and two types of cereals.
  2. Next, the contents of the bowl is poured with a mixture of a dairy product and water. You can add a slice of oil to this mass.
  3. The ingredients mix well, after which the “Milk porridge” mode is set for 45 minutes.
  4. After the appropriate signal, the dish is served on the table.

Ready porridge will be viscous, not a cool consistency. Instead of raisins, any other dried fruit goes well with it. True, for example, prunes, dried apricots and similar dried fruits must first be steamed and then finely chopped.

With pumpkin

Such a vegetable makes the treat not only more useful, but also very appetizing in appearance. Porridge becomes tasty, rich orange color. Cooking is allowed both from fresh and from frozen vegetables. The result will be the same. Of the products you will need to prepare: 340 g of pumpkin pulp, a bag of vanilla sugar, 2 multi-cooked glasses of boiled water, 1.5 of the same glass of rice groats, 3 tbsp. fat milk, 3.5 tbsp. granulated sugar, a slice of quality butter.

  1. The pulp of the pumpkin is cut into small slices, or rubbed on a grater. If a vegetable from the freezer is used, then it will first need to be thawed.
  2. Pumpkin slices are stacked in a multicooker bowl. A small amount of water is added to the mass - about 5-6 tablespoons.
  3. First, the “Stew” program is activated, on which the pumpkin will become soft in 10 minutes. You can additionally knead it with a pusher.
  4. Rice thoroughly washed in several waters sprinkled on top of the vegetable. It remains to add vanilla and regular sugar to the bowl.
  5. Add warm water so that there is no sharp temperature difference in the device.
  6. The milk added to the container should also be slightly warmed up.
  7. The program "Porridge" is included. The process takes 45 minutes.

The dish is served hot with butter and optionally with honey.

With cream

With cream, the porridge is especially tender and tasty. The composition includes: 3 tbsp. fat milk, half a glass of round-grain rice, 220 ml of medium-fat cream, a pinch of salt and granulated sugar to taste.

  1. After thorough rinsing with water, the groats are placed in the device's container.
  2. Liquid components spill over onto the rice. The mass is salted and sweetened.
  3. Then you can turn on the slow cooker for 55 minutes in the special program “Milk Porridge” or another suitable mode.
  4. As soon as the mixture in the bowl begins to boil, you need to lift the lid and mix it thoroughly. In the cooking process, this should be repeated 3-4 times.
  5. After a signal about the completion of the device, it does not turn off, but is transferred to heating for another 35 minutes.

The result is a porridge of perfect consistency - neither thick nor thin.

Features of cooking in the slow cooker: Redmond, Polaris, Panasonic

In general, a delicious porridge made of white round rice can be cooked in a device from any brand. It will be useful for the mistress to understand the modes by which they differ among themselves.

Some models of Redmond multicookers do not have a special “Porridge” mode and other suitable ones. In this case, you just need to use the “Stew” program, and then leave the dish heated until fully cooked.

Polaris has two convenient modes at once - “Milk porridge” and “Krupa”. Between them you need to choose depending on the ingredients used. For example, for cooking on water the second option is more suitable.

For Panasonic models, the most common programs are Milk Porridge, Buckwheat, and Pilaf. These options are great for making tender rice porridge.

If the device is not equipped with preset modes, it will surely have a special multi-cook function in it. In this case, it will be enough to manually set the time to 35 minutes and the temperature to 110 degrees.

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