The elite variety blends perfectly with all products. Therefore, jasmine rice is used as a side dish in many countries. We offer a variety of cooking options using cereals.

Rice "Jasmine" - what is it?

Fragrant grains grow only in Thailand, but are appreciated everywhere. Belong to a long-grain grade. In the process of preparing the grains stick together, but do not change their ideal shape. The fragrance reminds fragrant jasmine flowers.

How to cook a loose side dish

Everyone who first bought fragrant grains wonders how to cook jasmine rice for a side dish. Following the simplest recommendations, you can cook a dish that is amazing in taste.

Ingredients:

  • jasmine rice - 300 g;
  • salt - 0.5 tsp;
  • water - 600 ml.

Cooking:

  1. Rinse the grain thoroughly. The fluid should remain completely transparent.
  2. To fill with water. To salt. Boil. Close the lid.
  3. Switch the fire to minimum. Cook for a quarter of an hour.
  4. You can’t serve right away. Leave for a quarter hour without fire. Do not open the lid. Grains during this time will infuse and acquire a characteristic taste for them.

Recipe with vegetables

Jasmine rice with vegetables is useful to add to the diet of the whole family. The perfect combination of products makes the dish incredibly tasty.

Ingredients:

  • jasmine rice - 420 g;
  • oil;
  • fillet - 450 g chicken;
  • salt;
  • champignons - 550 g;
  • juice with half a lemon;
  • bell pepper - 2 pcs.;
  • water - 750 ml;
  • ginger - 1 teaspoon dry;
  • chili pepper - 0.5 pod;
  • cilantro - 55 g;
  • onion - 1 pc.

Cooking:

  1. To boil water. Fall asleep rice. Quench a quarter of an hour under a closed lid.
  2. Cut the fillet into bars. Chop the champignons. Grind the peppers. Chop the onion. Coarsely chop the cilantro.
  3. Warm oil in a saucepan.Place mushrooms and fry.
  4. Add onions and simmer for five minutes. Throw pepper. Hold until ready.
  5. Fry chicken separately. Send to vegetables. Pour juice. Sprinkle with ginger. Add cilantro. To salt. Add pic Stir and warm for three minutes.

Pilaf with Jasmine Rice

To cook a delicious pilaf, a lot of tricks are not necessary. The main thing is to choose the right kind of rice. Grains should be sweet, greasy and crumbly. Therefore, when buying, opt for jasmine rice.

Ingredients:

  • lamb - 370 g;
  • salt;
  • Kurdyuk - 45 g;
  • garlic - 7 cloves;
  • carrot - 270 g;
  • jasmine rice - 10 g;
  • onion - 3 pcs.;
  • spices for pilaf - 5 tbsp. spoons.

Cooking:

  1. Rinse the meat piece. Dry with a paper towel. Cut into pieces. They should be large.
  2. Chop the chicken tail in small pieces. Throw in the pan. Stir constantly so as not to burn out. When all the fat comes out, throw out the greaves. If you do not find a fat tail on sale, replace it with a large amount of sunflower oil.
  3. Chop larger onions. Take large bulbs. Send to the pan. Fry until golden brown. Place the meat pieces. To languish for five minutes. The fire must be strong.
  4. Chop the carrots. Add the resulting straws to the frying. Cook for four minutes. Sprinkle with spices.
  5. To boil water. Pour in food. The fluid should be two centimeters higher. To salt. Set fire to a minimum. Throw garlic. Cover and simmer for half an hour.
  6. Warm the water in the kettle. Spread rice over the entire surface. Fire switch to maximum. To fill with water. Now the liquid should exceed the products by four centimeters.
  7. Cook without a lid. Four minutes later switch the fire to minimum. Cover and cook for a quarter of an hour.
  8. Remove from heat. Do not remove the cover. Insist a quarter of an hour.

Cooking in a slow cooker

Rice cooked using this method is suitable for diet and fasting. The dish will delight the family with aroma and taste.

Ingredients:

  • jasmine rice - a mug;
  • salt;
  • water - 2 cups;
  • sweet pepper - 1 pc.;
  • seasoning for pilaf - 1 teaspoon;
  • onion - 1 pc. red;
  • sunflower oil - 2 tbsp. spoons;
  • garlic - 1 clove;
  • Lavrushka
  • carrot.

Cooking:

  1. Chop the onion. Chop the garlic. Chop pepper and grate carrots.
  2. Throw into the bowl. Rinse rice grains and add to vegetables. Throw a lavrushka. To salt. Sprinkle with seasoning. Mix. Pour in oil and water.
  3. Set the "Pilaf" mode.
  4. After the timer signal, hold the dish without opening the appliance.

Thai style with chicken, shrimp and cashew

Everyone who has visited Thailand wants to repeat the dishes of their cuisine at home. We offer you to try delicious rice, which can be found in the best restaurants in the country.

Ingredients:

  • fillet - 320 g chicken;
  • cilantro - 7 g;
  • shrimp - 220 g;
  • green onions - 7 g;
  • bell pepper - 1 pc.;
  • pickled ginger - 7 g;
  • onion - 1 pc.;
  • soy sauce - 70 ml;
  • jasmine rice - 650 g;
  • garlic - 3 cloves;
  • cashews - 85 g;
  • hot pepper - 0.5 pod;
  • vegetable oil - 3 tbsp. spoons.

Cooking:

  1. Chop the chicken piece. Chop the peppers. Dice the onion.
  2. Place cashews in a skillet. Fry without oil for five minutes.
  3. For cooking, the mass of rice is indicated in boiled form. Boil the rice grains according to the instructions.
  4. Defrost and peel seafood. Cool boiled rice.
  5. Pour oil into a pan, add hot pepper and chopped garlic cloves. Five minutes to darken.
  6. Add chicken to the pan. After seven minutes, place chopped vegetables. Fry for five minutes.
  7. Grind the ginger. Send to roast. Throw nuts. Add the shrimp. Stir and fry for two minutes.
  8. Put rice to the products. Pour in soy sauce. Stir. Cover and darken for three minutes.
  9. Sprinkle with chopped herbs.

Jasmine Fried Rice

This is the most correct variation of fried rice. This classic cooking method is considered the fastest.

Ingredients:

  • salt;
  • jasmine rice (boiled) - 6 mugs;
  • spice;
  • garlic - 4 cloves;
  • vegetable oil.

Cooking:

  1. Chop the garlic cloves. Place in a hot pan with butter. Fry. Add spices and mix.
  2. Rice will need chilled. Send to garlic. To salt. Mix. Fry for seven minutes, stirring regularly.

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