Rice with vegetables - 15 delicious recipes

Nontrivial foods in minutes - is it real? Quite! We select rice with vegetables and get a bright gastronomic kaleidoscope of the most delicate dishes with a deep taste and excellent design.

Rice with vegetables - a simple dish to garnish

A light supplement today has become much more important than just a side dish. With such cereals we serve meat dishes, add it to the consom and accompany it with our favorite drinks as a snack.

Product Composition:

• young corn, peas - 250 g each;
• carrots, sweet peppers - 1 pc.;
• onions - 2 pcs.;
• rice - 200 g;
• oil (sunflower or olive);
• salt, spices, spices, herbs.

Cooking method:

1. Thoroughly wash the rice, boil until cooked. We spread the grains in a sieve, substitute under a stream of water. Leave to drain excess drops.
2. We clean the vegetables. We chop the carrots and onions into cubes, we cut the sweet pepper in the same form, but slightly larger. My thawed corn and peas, dried on napkins.
3. Pour 50 g of vegetable oil into a deep pan, pass the onions and carrots to a transparent state. Add pepper and green peas, continue cooking.
4. 5 minutes later we attach corn, dried rice, a pinch of salt, spices and spices. Mix the components, heat for another 10 minutes.
5. Turn off the burner, sprinkle the dish with chopped dill. In order for the greens to retain useful qualities and aroma, it should not be subjected to heat treatment at this stage.

Garnish rice with vegetables is a tasty, simple, healthy dish. The vitamins and various substances in it can not be counted!

Cooking in a pan

The recipe also does not differ in complex content, but it is interesting in the original way of cooking rice.

Required Products:

• canned corn and milk peas - 100 g each;
• sweet pepper - ½ fruit;
• Cherry
• carrot;
• rice - 250 g;
• lean oil;
• salt, curry, paprika, greens.

Step-by-step preparation:

1. Shred the carrots with straws, fry until golden brown. Add the pepper sliced ​​in strips, the peas extracted from the cans and the halves of the cherry tomatoes. Fry vegetables for 5 minutes.
2. Now we use our secret method of processing rice, previously washed and dried on a waffle towel. Pour the grain into the pan and fry the product, constantly stirring.
3. After a minute, each grain is saturated with fragrant oil, it will gain a light golden color. Pour 500 ml of filtered water, season with salt, pepper and paprika.
4. Continue cooking for 20 minutes. open until excess liquid evaporates.
5. Now close the container, reduce the fire to a minimum, simmer products for a quarter of an hour. Nothing should be disturbed!

Fried rice with vegetables turned out to be lovely, crumbly, and very tasty.

With chicken

In the presented dish, poultry meat goes well with skillfully prepared rice and oriental spices. A colorful bouquet of vegetable composition will make the dish especially delicious.

Component List:

• bulb;
• chicken;
• oil (sunflower or olive) - 30 g;
• starch (preferably corn) - 60 g;
• broccoli - 300 g;
• cloves of garlic - 3 pcs.;
• rice - 270 g;
• finished broth - 400 ml;
• carrot;
• soy sauce - 100 ml;
• salt, pepper mixture, ginger, onion feather.

Cooking Technology:

1. Cooking rice with vegetables and chicken is easy. We start by processing the poultry. We will sing a carcass over a burner fire, after which I wash it, divide it into portions, grease it with oil and corn starch.
2. We spread the chicken in a pan well heated with vegetable oil and fry the pieces from all sides to a golden hue.
3. We take the meat out of the container, put chopped onions in its place and pass it for 3 minutes. Add ginger and minced garlic cloves. Fry for another 4 minutes, and then attach the chopped carrots.
4. Continue heating for 5 minutes, add red pepper and washed rice. We mix the products, pour the hot broth, soy sauce and pour salt. Stew the food for 10 minutes. on low heat when closed.
5. We sort the broccoli into inflorescences, wash it and put it into a practically finished rice, slightly pressing it into it. 8 minutes later turn off the fire.

Before serving, gently mix the dish, place it on plates over the meat and sprinkle with chopped onion feathers. Interesting design of the dish, right?

With mushrooms

The recipe for tasty cooking is due to the harmonious combination of mushrooms, cereals and vegetable composition.

Required Products:

• carrot;
• beans, peas (frozen) - 150 g each;
• champignons (or forest mushrooms) - 350 g;
• bulbs - 3 pcs.;
• vegetable oil - 30 g;
• round grain rice - 350 g;
• drinking water (broth) - 1 l;
• cloves of garlic - 3 pcs.;
• salt, a mixture of peppers, turmeric, ground paprika, basil.

Cooking rice with mushrooms and vegetables:

1. We clean and wash the vegetables. We cut them in any form (cubes, strips), but not very finely so that the bright components retain their shape after heat treatment. Mushrooms are divided into thin slices.
2. Heat the oil in a pan and fry the onion in it until transparent. Add sliced ​​garlic, lightly brown.
3. Next, spread the mushrooms. When the water evaporates, and the spore organisms acquire a delicious crust, add carrots.
4. We stew the products for 5 minutes, add the washed rice, salt, desired spices and spices. We fry the cereal for 7 minutes, constantly stirring the composition, then pour in the broth or drinking water.
5. When the grain has absorbed the liquid, close the pan and simmer the dish for 25 minutes. over minimal heat without touching the food.
6. Defrost beans and peas, scald with boiling water and add to the remaining components.

Warm up the food a bit and finish cooking. Serve with chopped herbs.

Rice with vegetables in a slow cooker

Modern kitchen appliances greatly facilitate our culinary life, allowing us to quickly prepare a light salad or a delicious side dish.

The list of ingredients:

• carrot and bulb;
• rice - 200 g;
• corn, peas - 150 g each;
• sweet pepper - 1 pc.;
• oil (olive or sunflower) - 30 g;
• drinking water - 1 l;
• salt, spices, peppers, herbs.

Cooking:

1. Thoroughly wash my rice. Cut onions and carrots into small strips.
2. Pour vegetable oil into the bowl of the unit, spread the cereal and add chopped vegetables. The amount of peas and corn is adjustable according to your preference. We add salt, pepper and spices, fill the products with water or broth.
3. We select the "Buckwheat" mode, set the time on the scoreboard to 40 minutes and wait for the finish signal of the device.

We serve rice with vegetables, sprinkling a dish with chopped fresh herbs.

Chinese Recipe

"Chi Fan" in translation from Chinese means "eat rice." Moreover, the second part of the phrase refers to breakfast, lunch and dinner.

Product Composition:

• Bulgarian pepper;
• turnip onions;
• eggplant (small);
• Chinese cabbage - ½ head of cabbage;
• pickled onions - 30 g;
• Chinese mushrooms (can also be champignons) - 300 g;
• honey or regular sugar - 30 g;
• chili pod;
• a handful of peanuts;
• curry - ½ tsp;
• soy sauce, peanut butter, starch - 2 tbsp each. l

Cooking rice with vegetables in Chinese:

1. Pickle the onion. Pure mushrooms shred not very thin plates. Grind peanuts into slices, focusing on your own wishes. Washed and peeled vegetables, including eggplant, cut into strips. Shred cabbage in large strips. Chile cut into small pieces.
2. Fry the vegetable composition in a wok pan until ready. The small bottom and high sides of the dishes are the best suited for fast and high-quality heat treatment of products.
3. Add the pickled onions, peanuts, chopped chili. We combine soy sauce, curry, honey and starch in a bowl. Pour the fried vegetables with the mixed mixture.

The prepared dish is, according to the inhabitants of the Celestial Empire, just spicy, aromatic, appetizing, but still an appendix to the main food - boiled rice.

Rice with Frozen Vegetables

Ingredients:

• vegetable oil - 30 ml;
• broth or water - 250 ml;
• a mixture of frozen vegetables (asparagus, cauliflower and Brussels sprouts, onions, carrots, celery, other components) - 350 g;
• salt, spices, spices.

Cooking:

1. Spread previously thawed vegetables in a pan with oil, pass until 5 minutes. with active stirring of products.
2. Drain the liquid from the well-washed rice, place the grain in a container with the vegetable mixture. Without mixing the composition, sprinkle it with salt, spices and spices. We fill the pan with the cooking food with hot broth (water).
3. We stand the food for a quarter of an hour in a closed form, heating on a very quiet fire.

You can cook rice with vegetables in an expanded composition, adding seafood, peas, corn, sweet pepper. We experiment for your pleasure!

With pork

Necessary components:

• rice - 200 g;
• carrots and onions - 1 pc.;
• pork - 400 g;
• Sweet pepper;
• cloves of garlic - 2 pcs.;
• lean oil;
• salt, spices, spices.

Cooking method:

1. Cut the cleaned pork in small portions. Fry in heated oil, salt and pepper rosy pieces.
2. We extract seeds from pepper, peel and wash the remaining vegetables, cut them into cubes and chop the garlic.
3. Add the ingredients to the pan with meat and fry for 10 minutes. Then we place an even layer of prepared rice and lay out a leaf of laurel.
4. Season the food with salt, favorite spices and spices, fill with water or broth, completely covering the composition of the products. Heat the container for 20 minutes. over a quiet fire under the lid.

Serve hot.Do not forget to decorate the dish with chopped herbs.

Bell pepper stuffed with vegetables and rice

Ingredients Composition:

• onions and carrots - 2 pcs.;
• sweet pepper (small fruits) - 10 pcs.;
• round rice - 200 g;
• vegetable oil - 50 g;
• tomatoes - 5 pcs.;
• salt, spices, spices, herbs.

Step-by-step preparation:

1. Thoroughly wash the rice grits, boil in slightly salted water to a semi-soft state. We again substitute the grain under a water jet, and then leave it in a sieve until excess liquid drains.
2. We free onion from the husk, cut into cubes and fry with peeled, coarsely chopped carrots.
3. Add the grated tomatoes to the already rosy vegetables, simmer for 5 minutes. Put two spoons of the finished mixture into the bowl, combine the rest with rice. We season products with pepper and spices, mix well.
4. Cut the “caps” in the sweet fruits, remove the seeds, wash them under the tap and fill them with the cooked rice composition.
5. We spread it, or rather, put the bright “products” very tightly to each other in the pan with the open part up. We press it with a flat plate so that the stuffed peppers remain in one position until the end of the heat treatment.
6. Next, pour purified water, salt and heat the dish over high heat. We reduce the flame intensity after the appearance of signs of boiling and simmer the semi-finished products for another 20 minutes. At the end of cooking, add part of the deferred vegetable composition.

Bell pepper stuffed with vegetables and rice belongs to lean dishes, and therefore is very popular among lovers of healthy nutrition.

With corn and green peas

Another dish, especially popular during Lent.

Ingredients:

• canned peas and corn;
• rice - 250 g;
• bulb;
• vegetable oil - 30 g;
• the composition of salt, spices and seasonings are used according to preference.

Cooking:

1. As always, wash the rice and boil until tender in slightly salted water.
2. We extract canned vegetables from cans. Do not pour the brine!
3. We pass chopped onions in a frying pan with oil and add peas, as well as the queen of the fields - corn.
4. We simmer the vegetables until soft and spread into almost finished rice. At this stage, you should always be careful and not miss the "golden mean" when the grains are not yet digested and a little crunch on the teeth.
5. We attach the marinade from the cans to the rest of the products, season the dish with spices and spices, mix gently. Heat 3 minutes. and turn off the fire.

Cooked rice with corn and green peas should be under the lid for another 20 minutes, after which a delicious dish is at our disposal! True, not for long, because it disperses in a matter of minutes.

Cooking option with bacon

Component List:

• packing vegetable mixture (frozen) - 300 g each;
• Chinese rice - 300 g;
• bacon - 300 g;
• olive oil - 30 g;
• fresh eggs - 2 pcs.;
• soy sauce - 20 g;
• sweet carrots - 2 pcs.;
• salt pepper.

Cooking rice with vegetables and meat:

1. Fry thin strips of chopped bacon in oil, turning over as a delicious crust appears. After 3 minutes we take out the layers from the pan and divide into small cubes.
2. Boil rice, drain the water. We prepare frozen vegetables in accordance with the instructions on the packaging.
3. From the eggs we make a “talker”, which we fry to the state of dense pieces, and then rub it with a fork into small parts.
4. Put rice in a container with fat from fried meat and simmer it for 4 minutes. Then add the egg composition, diced carrots, vegetables and green peas.
5. Season with soy sauce, mix food thoroughly and simmer for another 10 minutes.

Serve hot rice with bacon along with your favorite herbs.

Mexican style rice with vegetables

The list of components of the dish:

• olive oil - 20 g;
• cloves of garlic - 2 pcs.;
• jalapeno pepper (a type of chili), green sweet fruit - 1 pc.;
• basmati rice (brown) - 200 g;
• pieces of canned tomatoes - 100 g;
• chicken broth - 360 ml;
• salt, cumin (zira), chili (powder).

Step-by-step preparation:

1. We put chopped onions in a pan with heated oil, add chopped garlic cloves, chopped strips of green pepper, cumin and hot jalapenos to it. We pass the composition of 7 minutes.
2. Next, spread a pinch of chili powder, slices of canned tomatoes. Fill the components with broth, season with salt and continue heating the products.
3. Dry basmati wash well and slowly pour the cereal into a boiling liquid. Cook over high heat for 5 minutes, after which we turn off the burner and insist on eating 20 minutes. in closed form.

Mexican-style rice with vegetables is distinguished by its ease of preparation, complemented by a piquant gamut of flavors.

Turkish cooking method

Grocery list:

• a package of thawed vegetable mixture - 450 g;
• rice - 300 g;
• butter - 30 g;
• hot drinking water - 500 ml;
• salt, seasonings, spices.

Order of preparation:

1. Melt homemade butter in a saucepan, pour out pre-prepared rice. Continuously stirring, fry the grain for 2 minutes.
2. Gently pour boiling water into the container, season the cereal with salt and pepper. Continuing to work with a silicone spatula, we cook another quarter of an hour in the open.
3. Add pre-thawed vegetables to rice, combine the components into one mass and continue cooking until the liquid evaporates.

Serve rice with vegetables in Turkish as a side dish or a separate dish.

Pilaf with meat and vegetables

The presented dish with a famous name can surprise experienced cooks as well. We do everything simple, but very original!

Required Products:

• rice (preferably round) - 500 g;
• white cabbage - 500 g;
• pork pulp - 600 g;
• onions - 300 g;
• carrots - 200 g;
• oil (sunflower or olive);
• hops-suneli, salt, a mixture of peppers.

Cooking method;

1. We clean and wash the meat flesh, dry with napkins, cut into pieces “for bite”. Fry pork for 15 minutes. over high heat, turning over the rosy parts.
2. Add onion cubes, julienne carrots and shredded cabbage. We season vegetables with meat, salt, suneli hops, pepper and other spices. We continue the process, mixing the components of the dish. In no case do not allow burning!
3. We attach carefully washed rice to almost finished products and use our favorite spatula again. On high heat, bring the composition to a boil, then lower the heating temperature to a minimum.
4. Cooking for 20 minutes. in the closed state, after which we languish for another 40 minutes. without heating.

We spread the miracle pilaf with meat and vegetables on a wide plate, we invite the family to taste a deliciously delicious dish.

Lean Rice Risotto

Ingredients Composition:

• fresh chanterelles (other mushrooms are also possible) - 300 g;
• red onion - 1 pc.;
• celery;
• cloves of garlic - 2 pcs.;
• oil (olive and cream) - 30 g each;
• Arborio rice - 250 g;
• Parmesan cheese - 150 g;
• wine (preferably white) - 50 ml;
• salt, spices.

Technological process:

1. The traditional way to cook requires pots and pans. In the first container we hold the chicken (meat or vegetable) broth, which, as they say, is "always ready", that is, is in a hot state.
2. In a frying pan or stewpan, heat the aromatic olive oil and place chopped onions, chopped celery and garlic cloves crushed with a knife in it. Fry the ingredients until golden brown.
3. Pour Italian arborio, without which it is impossible to cook a real risotto. I don’t wash rice to preserve all the starch in it. Add a ladle of hot broth, mix the composition.
4. When the grains absorb the liquid, we place another part of the fragrant broth. We continue our culinary “shamanism” until the rice loses its transparency and acquires a soft creamy consistency.
5. When the grain has reached the desired state of al dente (crunch on the teeth), add pieces of cheese and creamy fat. We leave the lean risotto with rice for a few minutes under a tightly closed lid.

Rice with vegetables gives us unlimited culinary opportunities.You just need to add a little personal imagination and reasonably dispose of natural gifts.