Rice culture is revered and loved in many countries of the world. If you decide to join this unique cereal rich in amino acids, then check out the provided recipes for boiled friable rice. Follow the cooking tips is simple, they are quite simple and clear, but the result will please you.

How to cook rice so that it is crumbly

To avoid clumping lumps after cooking, you need to know how to cook friable rice correctly. First of all, buy a suitable variety of rice. For ordinary cooking, jasmine, basmati, steamed are suitable - varieties of long-grain rice, which you can find on the counter in the store.

Try to avoid packages with round grains inside. They have a high calorie content, high carbohydrate content and are often digested. This rice is only suitable for recipes with cooking in a double boiler.

So, a pack of cereals is ready, now you need to start cooking.

So that you no longer have questions about how to cook rice for a side dish for dinner, remember this list:

  • thick-walled dishes;
  • rice (take a glass with a capacity of 250-300 ml per serving for 4 people);
  • water;
  • salt and other seasonings to taste.

To avoid unsuccessful situations during cooking, follow a few tips and tricks that will help simplify the process of obtaining boiled friable rice.

  1. Rinse grains well - from 10 times.
  2. Cook the rice over low heat.
  3. Cover the pan with a glass lid to control the process.
  4. Try not to lift the lid - so the steam will not come out.
  5. Add salt before pouring water, and the remaining spices - strictly after the side dish is ready.

Cooking on the stove according to the classic recipe

Unlike a rice cooker in a slow cooker, this method is particularly popular and is the so-called "classic". In order to cook rice on the stove, use thick-walled dishes and the ingredients listed above. Keeping proportions will help reduce the calorie content of the dish and make it more saturated.

Step-by-step instructions for cooking:

  1. Rinse the rice under running water, then dip in cooked dishes.
  2. Boil water - pour twice as much water as cereals.
  3. Add a teaspoon of salt, and then pour hot water.
  4. Turn on the stove and let the rice cook for 5-8 minutes over high heat without covering.
  5. Then cover the side dish and simmer over low heat for 12-15 minutes. Do not mix or touch the lid!
  6. Turn off the heat and put the butter in the rice. So it will be more saturated, and the taste will be gentle.
  7. Leave the croup for 20 minutes. In no case do not rinse the finished rice - it will lose its lamination.

The excellent friable boiled rice according to the classic recipe is ready!

Recipe for multicooker

Rice recipe in a slow cooker is not particularly difficult - you will need familiar ingredients and a slow cooker.

Take:

  • beaker;
  • rice (whole measuring cup);
  • 3 glasses of water.

To prepare the cereal for cooking, rinse it under running water. You can also fry grains in a pan with spices - so rice in a slow cooker will be more saturated, with a unique spicy taste.

Step-by-step instructions for cooking:

  1. Add washed rice to the cooking bowl.
  2. Pour the cereal with 3 measured glasses of water.
  3. Add to taste the salt and butter (vegetable can be).
  4. Place everything in the multicooker bowl, then select the cooking option.

To make rice on the side dish tasty and crumbly. We recommend not to interfere with the cereal during the cooking process, and after cooking, leave it to infuse for 20-30 minutes.

Raw vegetables, fruits or meat can be added to the rice recipe in a slow cooker - the cooking technology allows you to create a full-fledged dish, which, of course, will increase its calorie content.

Boiled friable rice in a double boiler

This cooking technology makes the dish diet. Therefore, the recipe for boiled friable rice in a double boiler is so popular among losing weight girls! It is extremely simple, and the ingredients are available to any housewife.

To prepare, take:

  • rice (a glass per serving of 4 people);
  • 2 glasses of water;
  • small onion;
  • carrot;
  • Bell pepper;
  • salt and seasoning to taste;
  • butter.

Step-by-step instruction:

  1. Rinse the right amount of rice.
  2. Prepare a double boiler - pour water into the pan, install the tray, then lower the main component.
  3. Sprinkle seasonings, salt.
  4. Peel and cook vegetables: carrots on a coarse grater, peppers and onions - in cubes.
  5. Add vegetables on top of the grits.
  6. Close the double boiler and let cook for 40 minutes.
  7. Put butter in the finished side dish and let it “breathe” under the lid.

What is this side dish suitable for?

If you know how to cook rice for a side dish, and now have thought about what the base is suitable for, there are several simple combinations. Despite their accessibility, they will amaze with taste and bring novelty to the daily menu.

You can combine rice with one of these ingredients, and it will always look beneficial on the table:

  • seafood - shrimp, seaweed;
  • vegetables - peppers, carrots, onions;
  • meat - chicken, pork, beef;
  • mushrooms;
  • dried fruits;
  • spices - sesame seeds, oriental spices.

If you use water, where the peeled beets were cooked, for cooking rice, it will acquire a beautiful red tint.

Related:More from the author: