The classic brushwood on kefir, the recipe of which will be described below, is familiar to almost every person from childhood. This aromatic treat is prepared simply and quickly. Over time, the basic recipe has gained many modifications. Master this various methods of cooking brushwood on kefir dough will help this material.
Material Content:
- 1 Four secrets of goodies
- 2 The classic recipe for brushwood on kefir
- 3 The recipe for lush brushwood on kefir
- 4 The recipe for soft brushwood on kefir
- 5 Kefir brushwood with vodka
- 6 Yogurt and kefir
- 7 Yogurt with cottage cheese
- 8 Cheese brush recipe
- 9 Is this product harmful?
- 10 Calorie table for all recipes
Four secrets of goodies
Before you learn how to cook brushwood on kefir, you need to get acquainted with the four secrets of this dish.
The first secret is kefir itself
First, it must be fresh. In the old kefir, the processes of oxidation of fatty acids are actively going on, and it begins to be bitter. Such a product will negatively affect the taste of baking.
Secondly, the fat content of kefir plays a role. The optimal value is 2.5%. Less oily liquid, so it will require more flour, and the dough will not be so tender.
The second secret is the consistency of the test
It is important to observe the middle ground. It should be cool enough not to stick to your hands. And at the same time, tender enough to give in well to rolling.
The third secret - rolling
The dough for brushwood is rolled out either very thinly, like noodles, or with a 5 mm thick layer. The “crunch quality" depends on this. From thick layers a softer product is obtained, from thin ones - crispy.
Fourth Secret - Cooking Oil
The most pleasant brushwood comes out in ghee. It gives the product a beautiful crust and a pleasant nutty aroma. Ghee has a high smoke point (250⁰), which makes it an ideal deep-frying product.
Good quality refined vegetable oil is also suitable.
The classic recipe for brushwood on kefir
In the classic dough for brushwood on kefir, baking powder is not added. Porosity and friability of the finished product give beaten eggs. Products need the following:
| Ingredients | amount |
|---|---|
| 2.5% kefir | 600 ml |
| Egg | 2 pieces |
| Sugar | 6 tablespoons |
| Salt | 1 teaspoon |
| Flour | 4-6 glasses |
| Vanilla or vanillin | Taste |
Of the prepared products, the dough is kneaded:
- The egg is intensively beaten in a cup with a mixer or whisk until foam appears. In the process of whipping, sugar is added a little.
- Kefir is poured into the sugar-egg mixture, salt and vanilla sugar are added. The mixture is again well beaten.
- The flour for cooking brushwood should be well sifted through a sieve. Without stopping to work with a whisk, flour should be gradually poured into the mixture.
- When the dough begins to stick to the whisk, it is removed and further kneading is done by hand. If kefir is liquid and the mixture sticks to your hands, add more flour. Knead until the dough starts to move away from the hands.
The prepared test is allowed to rest for half an hour under a napkin. Then divide it in half. Roll out each half separately. The rolling thickness is 3 mm.
Then the layers need to be cut with diamonds or stripes. In each cut a small hole. Pass one edge of the workpiece into the cut and turn it out. So it turns out a traditional brushwood curl.
It is necessary to take enough oil, but not very much.
In a suitable dish, heat the oil well and place the workpieces in it.
The brushwood is properly browned. Remove the finished dessert from the fire, spread on napkins to collect excess oil. Then brush the powder with sugar and serve with tea.
The recipe for lush brushwood on kefir
To make brushwood according to the recipe for kefir more magnificent, it is necessary to use soda. Soda, reacting with the lactic acid contained in kefir, will release a large amount of carbon dioxide, which will make the dough rise. It is not necessary to extinguish it by anything else.
All other ingredients are the same as in the classic recipe. For the proposed amount, it is enough to add 0.5 teaspoon of soda.
The technology for preparing the dough is as follows:
- Kefir and soda are mixed in a bowl and slightly shaken with a whisk.
- Separately, the egg is mixed with sugar, salt, vanilla. In this case, whipping the foam is optional.
- Bubbling kefir is poured into the egg mixture and mixed until smooth.
- Well-sifted flour is added gradually.
The further cooking process is similar to the classic recipe.
When frying, such brushwood greatly increases the volume, which must be taken into account when laying out blanks in oil.
The recipe for soft brushwood on kefir
This dessert is different in that it does not crunch and is a bit like a donut. The recipe for soft brushwood on kefir includes the same products that go with the previous test, but in slightly different ratios:
| Ingredients | amount |
|---|---|
| 2.5% kefir | 600 ml |
| Egg | 4 pieces |
| Sugar | 6 tablespoons |
| Salt | 1 teaspoon |
| Soda | 1 teaspoon with a slide |
| Flour | 4-6 glasses |
| Vanilla or vanillin | Taste |
The dough is prepared using the same technology as in the previous recipe. But it needs to be rolled out thicker - the layer should be about 5 mm.
Soft brushwood can be given a different shape. For example, make flowers this way:
- From rolled dough, cut mugs of different diameters with a glass and a glass.
- On each circle, make several cuts-petals (not to the center).
- Place smaller mugs on large ones, compacting the center with a stick.
After frying, it is beautiful to spread the pastries, powder with powdered sugar and place in the middle of the flowers a berry of jam (cherry or blueberry).
More materials:how to cook brushwood at home
Kefir brushwood with vodka
Usually, vodka is poured into the dough when using the classic recipe for crispy brushwood - without kefir. A treat prepared on kefir dough, even with vodka, will be soft.In this case, the function of the alcohol in the test is different - to give it greater porosity, and to the product - a beautiful crust.
The recipe for brushwood on kefir with vodka includes the following products:
| Ingredients | amount |
|---|---|
| 2.5% kefir | 500 ml |
| Vodka | 4 tablespoons |
| Egg | 4 pieces |
| Sugar | 4 tablespoons |
| Salt | 1 teaspoon |
| Soda | 1.5 teaspoons |
| Flour | 4-6 glasses |
Of these products, dough is kneaded in the usual way. Vodka is added at the stage of kefir and soda infusion into the egg mixture. The dough is rolled as thin as possible - in 1-2 mm plastic.
The brushwood prepared according to this recipe turns out to be interesting: it’s soft inside and crunchy outside. You can minimize it in any way, but one of the most profitable forms is spirals like Tatar uram. This is done this way:
- Cut the rolled dough into 3 cm wide ribbons. You can do this with a simple knife, but if you have a curly one, it is better to use it.
- Take a stick for rolls or a wooden skewer and wind the ribbons on it.
- Dip the twisted coils into the hot frying oil. Bring to browning, slightly holding the product with a stick, so as not to unwind.
Dry the finished spirals on napkins. You can pour a little syrup on them or powder with icing sugar.
Yogurt and kefir
Dry baker's yeast can be used to add splendor to the brushwood. This pastry is prepared for a little longer with yeast, but acquires an unusual aroma. Especially if you put honey in the dough instead of sugar.
For cooking, take:
| Ingredients | amount |
|---|---|
| 2.5% kefir | 200 ml |
| Egg | 2 pieces |
| Liquid honey | 4 tablespoons |
| Baking dry yeast | 14 grams |
| Salt | 0.5 teaspoon |
| Flour | 600 grams |
| Butter | 80 grams |
The oil should be melted, slightly heated kefir, and sift the flour.
Prepare the dough using the following technology:
- Pour yeast into slightly warm kefir, put honey, stir and set aside briefly.
- Shake the egg with a fork until smooth. Combine with kefir.
- Add melted, but cooled oil, salt.
- Gradually adding flour, make the dough.
Next, the test should be allowed to stand for about an hour and a half. They cover it with a napkin or film so that it does not get windy, and leave it in a warm place. Then you should flatten the dough with a thickness of 4-5 mm, cut diamonds and fry, as usual.
Yogurt with cottage cheese
This dough comes out very crisp and tasty. To make it, you need to take:
| Ingredients | amount |
|---|---|
| 2.5% kefir | 2 cups |
| Egg | 2 pieces |
| Sugar | 6 tablespoons |
| Salt | 1 teaspoon |
| Flour | How much will |
| Soda | 0.5 teaspoon |
| Cottage cheese | 200 grams |
The curd should be wiped well so that there are no lumps left in it. You can use a blender or just a sieve. Further actions are as follows:
- Soda is quenched in kefir, and the mixture is added to the bowl with cottage cheese.
- An egg is poured there, broken by a whisk with salt and sugar. Everything is well kneaded.
- Gradually, flour is introduced and the dough is started.
- The dough is covered with a napkin and left for half an hour.
The thickness of the curd dough is about 5 mm. Cut it in any way, fry and serve with powdered sugar.
Cheese brush recipe
Cheese brushwood is not a sweet pastry, but an appetizer that successfully replaces chips or crackers. For the manufacture of goodies you need these products:
| Ingredients | amount |
|---|---|
| 2.5% kefir | 2 cups |
| Egg | 5 items |
| Sugar (optional) | 4 tablespoons |
| Salt | 1 teaspoon |
| Soda | 1 teaspoon |
| Flour | 4-6 glasses |
| Hard cheese | 200 grams |
| Mustard | 2 teaspoons |
| Vegetable oil | 4 tablespoons |
The cooking technology looks like this:
- To extinguish soda with kefir. Add 4 beaten eggs, salt, vegetable oil. Sugar is poured at will.
- Pour pre-sifted flour in small portions. Give the dough a half-hour rest.
- Grate cheese separately. Add 1 egg, mustard and 2 tablespoons of flour to it.
- Divide the dough in half, perform rolling 2-3 mm thick.
- Cut ribbons 4 cm wide, and of them rectangles.
- Put a teaspoon of cheese mixture on each rectangle, cover with another layer on top, pressing the edges with a fork.
The resulting workpieces are laid out on a baking sheet and placed in the oven, heated to + 180 ° C, for 15 minutes.
Serve cheese brushwood with herbs or various sauces.
Is this product harmful?
Brushwood is certainly a high-calorie product. It contains over 30% carbohydrates, which makes it dangerous for the figure. Abuse brushwood is not worth it. This is fraught not only with a set of extra pounds, but also with the development of diseases of the endocrine system, an imbalance of intestinal microflora.
Calorie table for all recipes
The calorie content of the recipes proposed in the article is as follows:
| Recipe | Calories, kcal per 100 g |
|---|---|
| Classic brushwood on kefir | 264,3 |
| Lush brushwood on kefir | 264,3 |
| Soft brushwood on kefir | 255,9 |
| Kefir brushwood with vodka | 264,6 |
| Kefir with yeast | 349,6 |
| Yogurt with cottage cheese | 266,2 |
| Cheese brushwood | 258,1 |
For the convenience of calculating the consumed kilocalories, one can proceed from the fact that one curl of the finished brushwood weighs about 20 grams.
The calorific value of brushwood will slightly decrease if sugar is not added to the dough.
Some chefs believe that fresh dough for brushwood is even better than sweet - products come out much more airy and easier.
