There are countless classic okroshka recipes. It was prepared in Russia in the 19th century. Cold soup is a summer dish that perfectly quenches thirst and cools during the heat.

Classical okroshka with kvass sausage

Okroshka with sausage is the easiest way to make summer soup. Such a dish is prepared in almost every family.

Ingredients necessary for making okroshka:

  • 3 medium-sized cucumbers (fresh);
  • boiled sausage - 250 g;
  • dill and onion greens - 1 bunch;
  • three eggs (chicken);
  • 4 potato tubers;
  • classic mayonnaise - 80 g;
  • salt to taste;
  • 1.5 liters of homemade kvass.

Cooking okroshka with sausage:

  1. Potatoes are washed with water from pollution. We put it in a bucket of water. We put the container on the stove. Boil the potatoes in their skins. We clean the peel from the finished and cooled tubers. Cut the vegetables into small cubes.
  2. We put the eggs in a pan and fill them with water. We put the container on the stove. Boil the eggs for 7-10 minutes. Then fill them with cold water. Peel the shells from the chilled eggs and cut them into cubes.
  3. Remove the shell from boiled sausage. We cut the meat product into cubes.
  4. We wash the gherkins with water. Cut the edges. Cut the cucumbers into cubes.
  5. Wash greens in clean water. Cut into small pieces.
  6. In dishes with high sides we combine all the products. We add mayonnaise, kvass, salt into it and mix everything thoroughly.

Cold soup with boiled meat

The recipe for a classic okroshka with kvass and meat is an ideal summer dish. Such a soup is much healthier than with sausage.

The composition of okroshka:

  • beef meat - 300 g;
  • 4 cucumbers (fresh);
  • 4 potatoes;
  • kvass - 1.5 l;
  • table eggs - 4 pcs.;
  • cucumber pickle - 0.5 tbsp .;
  • 5 tbsp. spoons of sour cream;
  • home mustard - 20 g;
  • greens of dill, parsley, onion - 100 g;
  • pepper, salt to taste.

Cooking:

  1. We put a piece of meat in a pan with water. We put the container on the stove. Cook the beef flesh for 3 hours. Cut the prepared and cooled meat into cubes and put them in a deep bowl.
  2. Potatoes are washed with water from pollution. We put the tubers in the bucket and put on the stove. Boil the potatoes in their skins until ready. Peel the peel from vegetables. Cut the tubers into cubes and place them in a bowl of meat.
  3. Boil eggs in a ladle with water for 7 minutes. Then we clean the shell from them. Cut the eggs into cubes and put them in a bowl with meat and potatoes.
  4. We wash the cucumbers with water. Cut the ponytails. Cut the vegetables into cubes and place them in a bowl with chopped ingredients.
  5. We wash the greens under a stream of running water. Cut into small pieces. Pour greens into a bowl with ingredients.
  6. Add mustard, sour cream, brine, kvass, salt to the bowl with the products. Mix thoroughly.

Beef tenderloin is rich in vitamins and minerals. Due to the fact that meat contains a large amount of protein, okroshka will be very satisfying.

Rustic prison with radish

Tyuria is a forgotten Russian dish; it is also called a cracker. Such a soup was previously prepared in every peasant family during fasting. Although this dish is simple, it is quite nutritious and satisfying.

The list of ingredients:

  • 500 g of brown bread (with crusts);
  • onions - 2 pcs.;
  • 50 ml of sunflower oil;
  • one black radish;
  • two tbsp. spoons of grated horseradish root;
  • 550 g of white kvass;
  • salt to taste;
  • a bunch of greens (onions, dill, parsley).

Step by step cooking:

  1. Cut the bread into cubes, put in a bowl. Fill the slices with sunflower oil and mix.
  2. Peel the onion. We cut the vegetables into cubes. Put the onions in a bowl of bread.
  3. Wash greens with water. Grind with a knife. Put greens in a bowl with ingredients.
  4. In a bowl with prepared foods, add grated horseradish root and salt to taste.
  5. Peel the peel from the radish. Grate the vegetable on a grater. Put the chopped radish in a separate container.
  6. Put mixed ingredients in portioned dishes and fill them with kvass. Each puts the radish in the soup for himself, as much as he wants.

Cold soup needs to be eaten right away, as the bread quickly turns sour.

Okroshka with chicken breast

Ingredients:

  • 250 g of chicken (breast);
  • 3 potato tubers;
  • 150 g of radish;
  • kefir - 500 ml;
  • two fresh cucumbers;
  • table eggs - 3 pcs.;
  • pepper, salt - to taste
  • greens (onions, dill) - 1 bunch;
  • wine vinegar (white) - 2 tbsp. spoons.

Cooking:

  1. We wash the chicken breast with water. Cut fat and veins from it. Boil the meat in a pan with water for 30 minutes. Cut the prepared and cooled breast into cubes.
  2. Wash potatoes under running water. Boil the tubers in a pan until cooked. Then peel the potatoes and cut the vegetables into cubes.
  3. We wash cucumbers and radishes with water. Cut vegetables into slices.
  4. Boil the egg for 7 minutes. Then fill them with ice water and peel them. Cut the peeled eggs into cubes.
  5. We wash the greens under running water. Cut into small pieces.
  6. Now in one deep dish we combine all the crushed products. Pour kefir and vinegar into them. Salt cold soup to taste.

Such an okroshka will appeal to those who adhere to proper nutrition.

Old fish recipe

The composition of okroshka:

  • 0.5 kg of fish fillet (white);
  • fresh cucumbers - 3 pcs.;
  • radish - 1 pc.;
  • kvass (bread) - 1.5 l;
  • greens (onions, parsley, dill) - 2 bunches;
  • potatoes - 3 tubers;
  • table eggs - 3 pcs.;
  • 5 g of home mustard;
  • 80 g sour cream;
  • salt to taste.

Step by step preparation of cold soup:

  1. Pour water into the pan, add salt. We put iron utensils on the stove. When the water boils, put the fish in it and boil it for 15 minutes. Then remove the fillet, cool and cut into cubes.
  2. Boil the potatoes in their skins until ready. Peel the tubers. We cut the vegetables into cubes.
  3. Cucumbers are washed in water. Gherkins are cut into cubes (you can cut the peel from cucumbers if desired).
  4. Boil the eggs in the ladle for 7 minutes.Fill with cold water. We peel the shells off from the cooled eggs and cut them into cubes.
  5. We wash the radish with water. We clean the peel from it. Grate the radish.
  6. We put eggs, cucumbers, greens, potatoes, radish, mustard into the deep dishes. Fill the products with kvass and salt to taste. In portions, put pieces of fish and pour in cold soup. Add a spoonful of sour cream to the okroshka.

Cold soup with fish is an old Russian dish. It tastes unusual, but very tasty. Such a summer soup is less high-calorie than meat soup. Try to cook it.

Okroshka is a traditional Russian dish. In modern cooking, it is prepared with kefir, mineral water, whey, but real summer soup is prepared on homemade kvass. The remaining ingredients can be added to it to your liking.

Bon Appetit!

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