Modern brands provide coffee lovers with an extensive range of raw materials for preparing their favorite drink. So, instant coffee is considered an alternative to ground grains. Many people love this drink for its ease of preparation and original taste. What is this product and how is it made? Is it possible to enjoy the exquisite taste of instant coffee by making a drink at home?

How to make instant coffee

The process of creating instant coffee is somewhat different from the procedure for making ground analog, although the initial stages of these steps are quite similar.

The manufacture of raw materials for instant coffee involves the following sequence:

  • Peeling coffee berries, getting coffee beans. 1 centner of raw material at the output gives 20 kilograms of grains.
  • Roasting of raw materials and its cooking under a pressure of 15 atm for 45 hours. The process lasts until all the substances in the composition of the grains evaporate.
  • The finished extract is cooled, filtered and evaporated.
  • During cooking, the bulk of the aromatic compounds disappears, but they are collected at the end of the preparation of this type of coffee artificially.

The composition and calorie content of the drink

The main component in the composition of natural instant coffee is, of course, caffeine. There are also minerals, vitamins and water. Coffee does not contain carbohydrates, but it contains proteins in an amount of 15 g and fats - 3.5 g.

 

The calorie content of instant coffee is in the range of 94 kcal for every 100 grams of product.

What is freeze-dried instant coffee

Freeze-dried coffee is considered a separate type of instant drink. It consists of heterogeneous granules, which most often take the form of light brown pyramids.

Sublimated coffee poured with boiling water instantly dissolves, forming foam on the surface of drinks.

The main differences between instant and instant coffee:

  1. The aroma of a freeze-dried drink is as similar to natural as possible.
  2. The price of freeze dried coffee is much higher than that of instant coffee. The reasons lie in the features of the production process with the help of dry freezing.

The technology of making freeze-dried coffee includes the following steps:

  1. Roasting coffee beans, grinding them.
  2. The process of cooking beans. It is carried out in a large tank with special pipes for steam removal. The procedure lasts about 3 hours.
  3. The resulting concentrate is frozen to preserve aroma and taste. The liquid remaining during the cooking process is recovered by freezing.
  4. After freezing out excess liquid, the concentrate is crushed, forming small pyramids. The resulting raw material has no aroma, and therefore, essential oils obtained in the process of evaporation are added to restore it.

Note. Freeze-dried instant coffee is considered an elite variety. Cheaper coffee counterparts use artificial flavors.

Top - 5 delicious instant coffee - names

How to choose a really high-quality instant drink among a huge variety of modern products?

Those who like delicious instant coffee should pay attention to the following list of its types:

  • Bushido. The famous coffee comes from Japan. It is considered one of the best brands, according to reviews of grateful customers. Taste and a diverse line of types of this drink helped him gain many fans around the world.
  • Egoiste. European coffee produced in factories in Switzerland and Germany. In the process of cooking, Kenyan Arabica is used. It features a variety of products, among which you can even find a mixture of soluble and ground arabica.
  • Grandos. German coffee, sold mainly in online stores. The composition includes only natural arabica.
  • Tucc. Japanese brand whose plantations are located in Brazil. The taste of TUCC coffee is bright, noble, deep, completely devoid of bitterness.
  • Carte Noire Popular coffee of the American brand is considered the highest quality product in its price segment. Coffee is made from Arabica blends with 4% caffeine. The deep rich taste of coffee is replaced by a bitter aftertaste.

Benefits and harm to the human body

The impact on the body of coffee products is ambiguous, and is both beneficial and harmful. Instant coffee is no exception.

This drink has the following positive effects on the human body:

  • produces a slight increase in blood pressure;
  • improves reaction and attention, raises the tone of the nervous system;
  • eliminates a headache;
  • enhances intestinal muscle motility;
  • stimulates the metabolism.

Harm from instant coffee is caused by caffeine in its component composition.

Such a drink is contraindicated in hypertensive patients and people with pathologies of the cardiovascular system.

Tip. The last cup of instant coffee should be drunk no later than 3 to 4 hours before going to bed. You can not drink a drink while taking sedatives. Coffee should not be given to children.

How to make instant coffee

Instant coffee is a rather controversial product. But it is indisputable that a drink made from such raw materials has a noble taste. To give the coffee an original taste, you can add additional ingredients to it.

Below are the most popular instant coffee recipes.

Cinnamon

Ingredients for cooking:

  • coffee - 2 tsp.,
  • sugar - 1/3 tsp,
  • cinnamon - 1/2 tsp.,
  • water - 1/2 tbsp.

Cooking instant coffee with cinnamon:

  1. Add sugar and cinnamon to the cup.
  2. Pour instant coffee and pour boiling water over the mixture.
  3. Brew the drink for 30-60 seconds.

By the way. You can use either ground cinnamon, or an alternative in the form of crushed pieces of sticks of this spice.

Instant coffee with milk

Ingredients:

  • instant coffee - 1 tsp;
  • milk - 100 ml;
  • ground cinnamon - 1⁄2 tsp;
  • sugar to taste.

Cooking:

  1. In a cup, mix coffee with cinnamon and sugar, pour the ingredients with boiling water.
  2. Mix the drink and insist 3 - 5 minutes.
  3. Heat the milk and beat until light air foam.
  4. Pour milk into the cup of coffee as carefully as possible. It is necessary to try so that milk foam remains on the surface of the drink.

With cognac

For this recipe, ground coffee (1 tsp per 200 ml of water) and instant coffee (2 tsp) are suitable.

 

In the finished coffee add 1 teaspoon of sugar and 30 ml of cognac.

Tip. In the process of making coffee with cognac, you can experiment with the sequence of adding components. For example, add sugar not to coffee, but directly to cognac, and then mix all the components.

How to make instant coffee cappuccino

A great alternative to traditional coffee with milk is a cappuccino with a rich milk "hat" as a decoration.

Ingredients:

  • instant coffee - 45 g;
  • milk - 150 - 170 ml;
  • cream - 35 ml;
  • cinnamon, sugar - to taste.

Cooking:

  1. Heat milk in a water bath, stirring continuously. The composition can not be boiled.
  2. Pour instant coffee into a separate mug.
  3. Add sugar to taste and about 15 ml of boiling water.
  4. Pour in hot milk.
  5. Pour in the cream, stirring the drink continuously.

As soon as the foam begins to rise, stir the coffee with a teaspoon. Sprinkle the finished drink with cocoa or grated chocolate, the use of chopped nuts is permissible.

Tasty drink with cardamom

Ingredients:

  • water - 1 l;
  • coffee - 4 - 5 tbsp. l .;
  • cardamom - 5 tsp;
  • sugar - 2 tsp.

Cooking:

  1. Boil water, add coffee and cardamom.
  2. Boil the mixture for 5 minutes.
  3. Pour the drink into a thermos and insist for about half an hour.

Instant coffee is a product no less popular than its ground "fellow". Although these two products differ in the preparation process, pricing and taste of the finished coffee, brown instant granules have a lot of fans. It is believed that high-quality instant coffee is almost impossible to find. Nevertheless, having made the purchase of products of trusted manufacturers, you can get incomparable pleasure from a drunk cup of a fragrant instant drink.

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