It's nice to open a jar of aromatic preservation in the cold season and add it to the broth. Rassolnik for the winter is a delicious home-made preparation that gives the first dish a unique and sophisticated taste, reminiscent of summer. And the preparation of this semi-finished product requires a minimum of effort and products.

Classic pickle with barley for the winter

Any housewife may have a situation when the time to prepare dinner is short. It is here that the preparation of pickle with pearl barley will help a lot. This recipe is convenient in that all the ingredients are boiled and fried in advance. And the harvesting consists of natural products grown in their own gardens.

So, to prepare the pickle pickle in the summer, the following products are useful:

  • 3 kg of fresh cucumbers;
  • 1.5 kg of fresh tomatoes;
  • 1 kg of onion;
  • 1 kg of carrots;
  • 500 g pearl barley;
  • 2 tbsp salts;
  • 4 tbsp Sahara;
  • 125 g. 9% vinegar;
  • 2 tbsp. water;
  • 1 tbsp. vegetable oil.

Cooking Method:

  1. Cut the cucumbers into small cubes.
  2. Peel the onion from the husk and chop finely.
  3. Grate carrots on a coarse grater.
  4. Cut the tomatoes into pieces, peel in advance. Some pass them through a meat grinder.
  5. Rinse the groats thoroughly.
  6. Stew chopped tomatoes with the addition of a small amount of water and vegetable oil. Sugar and salt add to taste.
  7. Put the rest of the prepared ingredients for the tomatoes, mix.
  8. Observe 20 minutes from the moment of boiling.
  9. At the end, season with vinegar, stew for a few minutes.

Cold vegetable mass must be mixed with a wooden spoon or spatula, while less liquid is released, compared with stirring by hand.

In hot form, the mass is laid out in banks and rolled up. Previously, banks must be sterilized.Rolled containers are turned upside down, covered with a warm blanket and left to cool completely. Cucumbers after insisting are salted. From this number of products, 12 cans with a capacity of 0.5 l are obtained. The semi-finished product is stored on the shelf, it does not require cold.

Cooking from Fresh Cucumbers

Preservation for the winter is a godsend for modern women who saved their time in the kitchen. Everyone wants to try a hot and tasty dish. Fresh pickle pickle is an independent dish, a semi-finished product made from natural products.

Ingredients Composition:

  • 1.5 kg of cucumbers from the garden;
  • 0.7 kg of tomatoes;
  • 3 large onions;
  • 0.2 kg of carrots;
  • 2 tsp salts;
  • 1.5 tbsp Sahara;
  • 50 ml of vinegar;
  • 50 ml of water;
  • 60 ml of sunflower oil.

Cucumbers are cut into cubes, so they better retain their shape, and crunch. It is recommended to mix the vegetable mixture with a wooden spatula - vegetables will preserve the juices.

Step by step cooking:

  1. Stew chopped vegetables in a pan for 20 minutes.
  2. Season with vinegar, add spices, cook for a couple more minutes.
  3. Roll up into steamed glass containers.

Spice herbs and aromatic additives are selected experimentally.

Ideal for this workpiece:

  • peppercorns;
  • Bay leaf;
  • garlic;
  • chilli.

Soup in jars of rice

Freshly picked vegetables delight the owners with their freshness, colors and taste. But in the summer this good is enough. But in the winter cold, it will be a find harvesting soup with rice in banks. From it you can cook a delicious “first”, as well as apply as a separate dish.

For such a procurement you will need products:

  • rice - 375 g;
  • cucumbers - 1.5 kg;
  • 0.5 l of tomato;
  • onions, carrots - 1 kg each;
  • greenery;
  • vegetable oil - 0.3 l;
  • vinegar 9% - 0.1 l;
  • sugar — 3 tbsp. l .;
  • salt - 3 tbsp. l

There are many ways to cook rice cereals, one of the most common: in a saucepan, bring 750 ml of water to a boil, pour in rice, mix and cook until cooked.

Step-by-step instruction:

  1. Rice cereal pour water, boil.
  2. Cut the cucumbers into strips or rub on a grater.
  3. Add tomato or diced tomatoes.
  4. Cut the onion into half rings, carrots - into strips. Rinse and chop the greens coarsely.
  5. Pour vegetable oil into the pan, after boiling add onion, fry it until golden brown. Stew carrots for 15 minutes. All processes are carried out under the cover.
  6. Put cucumbers in the pan, add sugar and salt. Stir vegetables and simmer for one hour. Add tomato paste later.
  7. At the very end of cooking, add vinegar, boiled rice groats, herbs, mix and stew.
  8. Lay the workpiece in prepared jars, checking for leaks, turning upside down.

About 10 cans of 0.5 liters are obtained from such a quantity of products.

With the addition of tomatoes

Tomatoes are not added to the classic pickle with rice, but experiments are only welcome, and therefore soup with such ingredients also has its place in cooking. In addition, it turns out fragrant and has an incredible taste.

Grocery list:

  • tomato paste - 400 g;
  • sugar - 15 g;
  • carrots - 0.7 kg;
  • vegetable oil - 200 ml;
  • salt - 60 g;
  • fresh cucumbers - 2.5 kg;
  • vinegar - 110 ml;
  • 0.4 kg pearl barley;
  • 0.8 kg of onions.

Tomato paste is often replaced with fresh tomatoes, mashed in pure or pure tomato juice.

Cooking method:

  1. Boil the cereals until cooked.
  2. Grate carrots.
  3. Dice the cucumbers. In some cases, you can clean the skin.
  4. Cut the peeled onions in half rings.
  5. Put vegetables in a deep frying pan or stewpan.
  6. Add sugar, salt, oil and tomato.
  7. Simmer the mixture, stirring constantly, for 50 minutes.
  8. Put the barley in the mixture, mix.
  9. Hold for 5 minutes on fire, pour vinegar, mix and simmer the same amount.
  10. Arrange the billet hot on banks prepared in advance.

Pearl barley can be replaced with rice or millet. The taste of such pickle will have new notes.

Pickle for the winter with pickles

For soup for the winter, they also prepare a pickle of pickles.Only here is it important to maintain the proportions of salt. Pickled cucumbers add spice and refinement to the soup.

Product Composition:

  • 0.5 kg of carrots;
  • 2 pcs. bell pepper;
  • 0.5 kg of tomato paste or tomatoes;
  • 4 large onions;
  • greenery;
  • 1 cup pearl barley;
  • 1 cup sunflower oil;
  • salt to taste;
  • 0.6 kg of pickled cucumbers.

Cooking method:

  1. You need to boil the cereal, soaked in water in advance. Pearl barley pour 1/2 liters of water, put on the oven for 15 minutes. Their pearl barley should evaporate water.
  2. Fry onions and carrots in a pan in sunflower oil, add pickled cucumbers, grated on a grater. Put tomato paste or chopped tomatoes in vegetables.
  3. Stir the ingredients, cover and simmer for 5 minutes.
  4. Salt and pepper to your liking, pour the contents with hot water so that the liquid covers the products completely.
  5. The pickle is stewed on low heat for 10 minutes. Be sure to stir the mixture so as not to burn.
  6. Fill sterile jars with a hot blank and roll up.

Dressing for pickle does not require additional sterilization. Banks need to be turned upside down and wrapped. This refueling is stored in a cool place.

Soup with pickles, cooked from this billet, has several advantages: all vitamins are saved and time for preparing hot soup is significantly saved.

Harvesting pickle for the winter is useful in every home. In addition to rich borscht, light broths, a bright and summer pickle, which is prepared according to your favorite recipe, will decorate any dining table.

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