Hash browns are a quick dish for the most beloved. Cooking them does not take much time, so every favorite recipe can be a useful secret to a delicious homemade breakfast, uplifting. A resourceful housewife always knows how to please her household by preparing lush pancakes on whey.

Lush whey pancakes with egg

If whey is released during the preparation of home-made cottage cheese, yogurt or yogurt, it can be used for baking fritters. Also, the main ingredient is easy to buy in the dairy department of any supermarket.

Required Products:

  • serum - 3 glasses;
  • egg - 3 pcs.;
  • sugar - 4 tablespoons;
  • flour - 3 cups;
  • fine salt - 1/4 teaspoon;
  • soda - 1 teaspoon;
  • vanilla - at the discretion.
  • refined sunflower oil - for the implementation of the baking process in a pan.

 

Order of preparation:

  1. In a deep ceramic bowl, place 2-2.5 cups of sifted flour.
  2. Add soda, sugar, vanillin, salt. Mix everything until smooth.
  3. Pour eggs with a whisk or mixer into a thin stream to the remaining components.
  4. The heated whey is slowly and partially poured into the vessel of the latter - it is necessary to intervene in the composition of the test so as to avoid the presence of lumps.
  5. We evaluate the consistency of the test - it should resemble a thick sour cream.
  6. If the dough is not thick enough, add the flour. If thick, pour in the serum.
  7. Pour oil into a preheated pan.
  8. A well-knit dough is laid out in a pan in portions, which are formed by a tablespoon. Between the pancakes laid out there should be spaces - for the convenience of turning.
  9. Fritters are cooked over low heat.Turn over when the moist top begins to bubble, and a gold border appears around individual portions.
  10. When frying the second side, the process of raising the dough is noticeable.
  11. Ready pancakes are laid out first on a paper towel, which will eliminate excess oil, and then on a large plate.

You can eat the finished dish with any traditional toppings - jam, honey, condensed milk.

This recipe is classic and is used to make dessert pancakes. To diversify its taste, any dry fruits and berry mixtures can be added to batter. If unsweetened products are needed, then the amount of sugar can be reduced, and instead of berries, add, for example, grated cheese. It will also be very tasty!

With yeast

Sometimes resourceful hostesses bake pancakes on serum with the addition of yeast. This recipe is ideal for filled products. In other words, all the fillers not specified in the recipe (raisins, dried apricots, cheese, fresh fruits) can be added to the finished dough.

Required Products:

  • serum - 250 ml;
  • sugar - 2 tablespoons;
  • dry yeast - 1⁄4 pack;
  • eggs 1 pc.;
  • flour - 2.5 cups;
  • cinnamon - 1 teaspoon;
  • ground nutmeg - 1 teaspoon;
  • ground ginger - 1 teaspoon;
  • vanillin - at the discretion, preferably not more than one teaspoon;
  • refined sunflower oil - 2 tablespoons.

Order of preparation:

  1. We heat the serum to 40-45 degrees Celsius on a fire in a deep bowl (it should be warm to the touch).
  2. Add sugar and salt in the amount according to the recipe.
  3. Pour dry yeast, wait for it to swell and mix.
  4. Add fillers - ginger, cinnamon, nutmeg, vanilla.
  5. Drive the egg in and pour in the vegetable oil.
  6. Mix well. It should turn out orange.
  7. Add flour and knead the dough.
  8. We cover the finished composition with a lid and put in a warm place for 20 -25 minutes.
  9. If bubbles appeared after exposure, the dough is mixed and once again placed in a warm place for 20 minutes. This time you do not need to mix.
  10. We start baking in a pre-heated frying pan, spreading dough on it in portions. You do not need to pour a lot of oil into the pan, as it was added to the dough.
  11. Fritters are fried to a rosy state on both sides.
  12. We spread the finished baking on a plate and decorate with mint leaves.

Serve the dish with honey or jam. Also, sour cream of low fat content can be an ideal sauce for such baking. Sometimes, to give a dessert flavor, it is whipped with sugar in a volume ratio of 1: 3.

How to do without soda

If the house does not have a classic ingredient that will add fluffiness to the pancakes - soda or baking powder, you can use a special recipe where they are not needed. Of course, you won’t be able to cook such fritters on milk whey, but the taste and appearance of the dish will still turn out great. In this case, the working component is eggs, which must be divided into yolks and proteins, and then separately processed before kneading the dough.

Required Products:

  • serum - 4 glasses;
  • flour - 4 glasses;
  • eggs - 3 pcs.;
  • vanilla - to taste;
  • sugar - 1-4 tablespoons (optional);
  • salt - a quarter of a teaspoon;
  • any vegetable refined oil.

Order of preparation:

  1. Salt, sugar, and vanilla are added to preheated whey.
  2. Poured white yolks pour in.
  3. Add flour, thoroughly mixing the consistency to get rid of lumps.
  4. Proteins whipped to a state of foam pour in portions, kneading the dough.
  5. Pancakes are baked in a pan, browning alternately on both sides.

Serve such pastries with fresh fruit or chocolate butter.

Homemade pancakes on whey and kefir

You can bake dessert on a mixed basis. If the serum in the house is not enough, you can add kefir to the test.But it is important to consider that both bases are processed separately before mixing.

 

Required Products:

  • kefir - 1.5 cups;
  • serum - 1 cup;
  • flour - 3 cups;
  • soda or baking powder - 1 teaspoon;
  • vanillin - to taste;
  • sugar - 3 tablespoons;
  • vegetable oil - no more than two tablespoons, use for frying.

Order of preparation:

  1. Kefir and soda are mixed in a separate bowl, then they need to be set aside for a while (15 minutes are enough).
  2. Combine the heated whey with sugar, mix a homogeneous consistency.
  3. Connect the two bases together.
  4. Add flour and vanilla.
  5. Knead the dough from the resulting composition.
  6. Fry fritters on slow heat from two sides until cooked.

Fritters according to this recipe can be prepared simply on kefir, without the addition of whey. In this case, steps 2 and 3 from the "Order of preparation" are excluded, and sugar is added to the kefir base immediately after soda.

Cooking with cottage cheese

It can be prepared by adding curd to whey when added to dough for regular pancakes. A wonderful recipe for a delicious and healthy breakfast dish is known from grandmothers. Lush pancakes with cottage cheese are quite satisfying and are entwined by the kids on both cheeks.

Required Products:

  • serum - 1 cup;
  • cottage cheese - 0.2 kg;
  • flour - 0.5 cups;
  • eggs - 2 pcs.;
  • sugar - from 1 to 4 tablespoons (depending on preference);
  • peel of lemon or orange - 1 tablespoon of grated mixture;
  • salt - to taste, but not more than 1/4 teaspoon;
  • soda - 1 teaspoon;
  • vegetable oil.

Order of preparation:

  1. Eggs, salt and sugar are beaten in a separate bowl.
  2. Separate the whey and cottage cheese.
  3. Combine both of the resulting composition.
  4. Add flour, add zest.
  5. Mix the dough thoroughly, rubbing the lumps.
  6. Leave the dough in closed containers for 20 minutes. Do not mix after exposure.
  7. Fry fritters on each side until golden brown.

The housewives serve such pancakes with sour cream and jam at the same time - so that the household or unexpected guests, for whom a quick and tasty treat was prepared, themselves choose what they like best.

Delicious Apple Baking

As a dessert, you can also prepare delicious homemade pancakes, if you include fruits in the dough. Apples are a classic ingredient that diversifies the cooking process and adds festivity to the home-cooked food served on the table.

 

Required Products:

  • serum - 0.5 cups;
  • flour - 3 cups;
  • sugar - 1 tablespoon;
  • egg - 1 pc.;
  • apple - 1 pc.;
  • salt - 1⁄4 teaspoon;
  • soda - 1 teaspoon.

Order of preparation:

  1. Dissolve sugar and salt in a heated whey placed in a deep dish.
  2. Add the egg to the composition and mix everything with a mixer.
  3. Add grated apple to the composition.
  4. Pour in flour, knead the dough.
  5. Stand the whole mixture for 20 minutes in a closed container, then add soda and mix.
  6. Fritters fry in a hot pan, but over low heat until golden brown.

The pancakes thus prepared are served with a slice of butter and grated cheese.

All recipes are simple and easy to use. They can also be used with any suitable sour milk base. But if experiments are not to your liking, then just following our instructions exactly will lead to success. And the sentence to the grandchildren "to grandmother for pancakes" will be an excellent motivating motto before serving ruddy and tasty pastries.

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