Any housewife knows that the secret of ideal pancakes is to use warm kefir. However, not everyone knows that the classic recipe is not the only way to cook an appetizing dish. For example, you can diversify the menu and please your loved ones with unusual pancakes with the addition of fruits or berries. The recipes for the magnificent kefir fritters described below will help to impress relatives with their culinary masterpieces.

Basic Homemade Baking Recipe

As the name implies, the basic recipe is the basis of delicious fritters. It is from him that you need to build on, choosing the proportions of the ingredients for other, more original options for baking.

Often, housewives replace kefir with sour milk. But it should be remembered that this may affect the taste of the finished dish.

Required products and their quantity:

  • kefir - 340 ml .;
  • premium flour, pre-sifted - 180 g;
  • large egg - 1 pc.;
  • not slaked soda - 1 tsp;
  • ordinary fine salt and white sugar - to the taste of the hostess.

Important! In order for the pancakes to turn out lush and juicy, you need to get the products out of the refrigerator in advance. Of particular importance is the use of warm kefir.

Stages of preparation:

  1. Beat the egg in a small bowl. This is done with a fork, whisk or using a kitchen mixer.
  2. Add warm kefir to the mixed mass. Stir again.
  3. Pour some salt.
  4. Add sugar and flour one at a time. Use a whisk.
  5. Pour soda into the finished dough and beat thoroughly again. The consistency of the test should be thick enough for the convenience of forming pancakes.
  6. Put the pan on medium heat. Pour in sunflower oil. Wait for it to heat up.
  7. Using a tablespoon, scoop up the right amount of dough and lay out as many servings as the size of the pan allows.
  8. Close the lid.
  9. When one side is browned, the pancakes need to be turned and fry until cooked.

You can serve the finished dish with any additives, depending on the preferences of the family. Someone likes sweet pancakes with jam, and someone likes hot pancakes with sour cream.

Tasty variations for every day

As mentioned earlier, the main dish can always be changed by experimenting with its ingredients. On the Internet, you can find a lot of tips on how to cook pancakes on kefir. Consider the most interesting of them.

Lush kefir pancakes with yeast

In the classic recipe for fritters included kefir, which extinguishes soda. Due to this, the dough rises perfectly. But you can make its consistency even more airy by adding ordinary yeast during cooking. They cost quite inexpensively, and the result obtained will justify even the most daring expectations.

Ingredients:

  • kefir - 350 ml;
  • yeast for baking - 4 g;
  • wheat flour - 370 g;
  • boiled water - 50 ml;
  • eggs - 1 pc.;
  • salt, sugar - to taste;
  • butter (butter or lean) - 1 tbsp. l

Stages of preparation:

  1. Leave the yeast in warm water until completely dissolved.
  2. Then beat the egg, butter and kefir separately.
  3. When the yeast dissolves, mix them with kefir and add pre-sifted flour.
  4. Stir the dough until it thickens, and all the lumps of flour will be broken.
  5. Allow the mass to brew - to get lush pancakes with yeast, you should wait at least half an hour.
  6. In a sunflower oil heated in a hot frying pan, put the dough with a tablespoon and bake portions on both sides.

The finished dish is served hot. The sauce can be any.

Yeast-free baking

The peculiarity of pancakes is that they can be cooked not only in the sweet version for use with jam or jam, but also with the addition of herbs or other unsweetened ingredients.

 

Essential Ingredients:

  • warm kefir - 330 ml;
  • premium flour, sifted - 1 tbsp .;
  • chicken egg - 1 pc.;
  • salt, sugar - to taste (it will be enough to add 0.5 tsp.);
  • soda - a pinch;
  • greens (onions, dill, parsley) - by preference.

Before starting cooking, rinse, dry and chop the selected table greens well.

Stages of preparation:

  1. Kefir is mixed with eggs, soda, sugar and salt.
  2. Stir constantly, pour wheat flour into a plate. As a result, the dough will resemble thick sour cream.
  3. Add chopped greens.
  4. Mix everything thoroughly.

The yeastless pancakes with greens are baked as standard - in a hot frying pan with the addition of vegetable oil. The dish is considered ready when both sides of the pancakes become golden.

Cooking with raisins

You can achieve an unusual taste of lush pancakes by adding interesting ingredients to the dough. One of the best options is a raisin recipe. It does not matter what type of dried grape is used. The main thing is to soak it in advance in hot water, so that it is softened and not solid.

What is required for pancakes:

  • kefir, heated to a comfortable temperature - 330 ml;
  • wheat flour - 1.5 tbsp .;
  • raw eggs - 1 pc.;
  • fat sour cream - about 2 tbsp. l .;
  • salt and sugar - 1 tsp;
  • soda - 0.5 tsp;
  • raisins soaked - 150 g.

Cooking steps:

  1. Mix fermented milk product, sugar and salt in a container.
  2. Add one chicken egg and beat with a mixer.
  3. The resulting composition should be mixed with sour cream.
  4. Pour wheat flour. Mix.
  5. Next, alternately add soda (you can also use baking powder) and raisins.
  6. Stir the mass thoroughly.
  7. It is necessary to bake pancakes in a hot pan with the addition of vegetable oil.

Lush pancakes with raisins are served hot. But even if the product has cooled, it does not greatly affect its taste.

With curd taste

The combination of cottage cheese with kefir makes pancakes even more tender and airy than in other variations. Therefore, a magnificent baking recipe will help you quickly prepare a delicious dish with minimal cost.

Would need:

  • warm fat kefir - 230 ml;
  • cottage cheese - 230 g;
  • flour - a little more than 1 tbsp .;
  • chicken egg - 1 pc.;
  • salt, sugar - 1 tsp;
  • baking soda or baking powder - 1 tsp.

To ensure that there is no pieces of cottage cheese in the finished dish, before starting the dough, it is important to knead the last. This can be done with a regular dining fork or kitchen blender.

Stages:

  1. Beat an egg with sugar and salt in one bowl.
  2. In a different container, mix the cottage cheese with kefir.
  3. Combine the egg and the fermented milk mixture.
  4. Pour flour into the resulting mass and stir so that there are no lumps left.

The dough for fritters should always be thick enough. An ideal option is a consistency similar to thick sour cream. If the dough is liquid, you can add a little flour. When the mass is ready, you should start frying. Pancakes with cottage cheese are baked in a preheated pan until cooked.

Bake with bananas

Another great way to make fritters is with the addition of bananas. You can even make such a dish for breakfast, as the process does not take much time. And the procedure itself is simple, therefore even beginner culinary specialists can afford it.

Ingredients:

  • medium-sized bananas - 2 pcs.;
  • kefir (suitable fat content of 3%) - 250 ml;
  • raw egg - 1 pc.;
  • flour - 1.5 tbsp .;
  • salt - 0.5 tsp;
  • sugar - 1 - 2 tsp;
  • baking soda or baking powder - 0.5 tsp.

Refined vegetable oil is used for frying. Its amount is calculated depending on the size of the pan.

Cooking steps:

  1. Stir the bananas and the egg. This can be done using a mixer or blender.
  2. Add the remaining ingredients to the resulting mass: kefir, salt, sugar, soda and mix.
  3. Stir constantly, pour in the sifted flour.
  4. The dough is considered ready when there are no lumps left in it.

The shape of the fritters is round. Therefore, spread the dough in a pan should be a regular tablespoon. You should also watch that the portions do not stick together, as this will prevent them from turning over. Pancakes are baked until golden brown on each side.

With cherry sauce

In the summer, gardeners begin the season for picking berries. And it can also be used to prepare an unusual dish. Fritters with cherry sauce will surely surprise loved ones and will not disappoint with their taste.

Ingredients for cooking:

  • warm kefir - 1 tbsp .;
  • raw eggs - 1 pc.;
  • pitted cherries - about 150 g;
  • wheat flour - 250 g;
  • salt and sugar to taste;
  • baking soda - 0.5 tsp;
  • vanillin - 50 g.

Before starting kneading the dough, you should prepare a garden cherry - wash it and get rid of the seeds.

Stages of cooking:

  1. Beat one chicken egg with salt and sugar.
  2. Pour in kefir. Add soda.
  3. Stir the mixture until smooth.
  4. Pour flour and vanilla. Pour cherry.
  5. Knead the dough, which looks like thick sour cream.
  6. Start frying.

Pancakes are baked on both sides in vegetable oil in a preheated pan.

Kefir fritters with apples

The recipe for lush kefir fritters with apples is quite simple. Washed and chopped apples are only added to the basic set of ingredients. The choice of fruit should be approached individually. Someone's taste is sweet, someone's sour. This will not affect the cooking process and the quality of the finished dish.

 

Ingredients:

  • heated kefir - 300 ml;
  • chicken egg - 1 pc.;
  • sifted flour - 1 tbsp .;
  • apples - 1 large;
  • sugar - 2.5 tbsp. l .;
  • salt - 1 tsp;
  • soda - 1 tsp.

Before baking, apples should be washed in running water and cut into strips or cubes. Rubbing the fruit on a grater is not recommended, since as a result a large amount of juice is formed.

Step by step cooking:

  1. Sugar and salt mix with eggs.
  2. Combine the composition with kefir.
  3. Pouring flour, knead the dough.
  4. Add soda.
  5. Stir the dough with chopped apples.

A mass of fruit should not be insisted, as it may become too thin. A dish is baked in vegetable heated oil.

Egg-free recipe

If even one egg, which is usually used to knead the dough, was not found in the mistress’s refrigerator, you can prepare kefir pancakes without eggs.

Would need:

  • kefir - 300 ml;
  • sifted flour - 2.5 tbsp .;
  • sugar - 2 tbsp. l .;
  • soda - 0.5 tsp.

Stages of preparation:

  1. First of all, you should pour kefir into a convenient container and mix with bulk ingredients.
  2. Gradually pour in the sifted flour, achieving a thick mass without lumps.
  3. Heat refined oil in a pan.
  4. Put future pancakes on a hot surface with a tablespoon.

Bake pancakes should be on both sides over low heat. Rosy ready-made servings can be served with any additives.

Related:More from the author: