In the season of young squash, fritters from them become a very popular and sought-after dish. And this is not surprising, because it is simple, tasty and budget. Zucchini fritters are cooked very quickly. The recipe for lush pancakes can be selected from the options below.

How to cook lush fritters from zucchini?

As a basis for lush squash fritters, you can take low-fat kefir. It is enough to apply 120 ml of dairy product. Also required: 40 g of sugar, an egg, a couple of medium zucchini, half a teaspoon of soda, 3 tbsp. flour, oil, salt.

  1. Kefir is slightly warmed up in advance and mixes well with soda.
  2. Zucchini, peeled, rubbed with medium cells, mixed with a pinch of salt and sugar.
  3. An egg is driven into kefir, which managed to pay off the soda.
  4. The two mixtures are combined.
  5. It remains to pour flour into the dough and mix it thoroughly. It should be thick enough.
  6. The dish is fried in a small amount of oil.

In the process of cooking, the form will become magnificent right before your eyes.

Bake delicious pancakes in the oven

To make the treat more useful and low-calorie, you can cook it in the oven.

In this case, it will also be possible to get pancakes from zucchini. For this you need: a large egg, 2 zucchini, a couple of garlic cloves, half a carrot and onion, 3 tbsp. wheat flour, a pinch of sea salt, dried dill and black pepper, oil.

  1. The oven must be preheated to 180 degrees.
  2. Zucchini are washed, peeled and rubbed with large cells.
  3. Salt is added to chopped vegetables. When they give the juice, the liquid is carefully wrung out.
  4. Onions and carrots are rubbed on a fine grater and also mixed with zucchini. Garlic cloves, flour and seasoning passed through a garlic grinder are added to the mass.
  5. The resulting dough with a spoon is laid out on a baking sheet covered with parchment. To quickly cook pancakes, you need to make them miniature.
  6. The baking process will take 15 minutes.

This dish is delicious in hot and cold.

With cheese and garlic

Cheese and garlic piquant pancakes go well with meat "Machanka". To cook them, you need a minimum of products: a large young zucchini, 110 g of any hard cheese, 4 cloves of garlic, an egg, a large spoon of wheat flour, salt, oil.

  1. Zucchini is washed thoroughly. You can’t remove the tender young skin from it. The vegetable is rubbed on a coarse grater and after 10-12 minutes is squeezed from excess juice.
  2. Garlic is grated with small holes, and cheese with large ones. These ingredients are mixed with squash.
  3. It remains to add flour, salt and optionally spices to the dough.
  4. Cooked pancakes from zucchini with cheese and garlic on both sides in hot oil.

It must be remembered that hard cheese is usually salty, so treat the spice delicately!

Extra salt may not be required at all.

Step-by-step recipe from Julia Vysotskaya

Julia herself called this recipe both surprisingly tasty and healthy. Ready meals will surely appeal to even the smallest family members. For it is used: 750 g of zucchini, 1 large egg, 70 g of hard cheese, a bunch of fresh herbs, 4 tbsp. sifted wheat flour, salt, pepper, oil.

  1. If the vegetables are young, then it is not necessary to peel them. Zucchini enough to brush. In old vegetables, not only the peel is removed, but also the inside with seeds. Next, the main component is rubbed with a medium-sized cell.
  2. After a couple of minutes, the vegetable mass is well wrung out by hand and leans back into a colander. If this is not done, then during frying the fritters will break up.
  3. The cheese is cut into small cubes so that it is clearly felt in the dough, after which it is added to the squash. Flour, salt, pepper to taste and finely chopped greens go there.
  4. The mass is thoroughly mixed.
  5. Thin round pancakes are molded from the “dough” and fried in hot oil on both sides.

Served with a sauce based on unsweetened yogurt with garlic and spices.

Lush zucchini fritters with semolina

In this recipe, wheat flour is completely replaced by semolina, which will need to take 3-4 tablespoons. In addition to semolina, the following products are used: 2 small young zucchini, 3-4 garlic cloves, 2 eggs, salt, oil.

  1. Zucchini are thoroughly washed, cleaned and chopped with a grater with large holes. The resulting mass must be set aside for 12-15 minutes, and then squeezed from the released liquid.
  2. In a vegetable "porridge" eggs are beaten one by one with a whisk. Salt is added, to taste pepper, chopped garlic and any aromatic herbs (you can do without them).
  3. The last component is semolina, after which the mixture is thoroughly mixed.
  4. You can start baking fritters in a few minutes. At first, the dough should stand for a while so that the cereal swells.
  5. The dish is fried in a pan over medium heat and oil for 2 minutes on each side until a rosy shade is formed.

Served with sour cream sauce. To do this, a thick dairy product is mixed with granulated garlic, ground black pepper and finely chopped herbs. You can thus cook pancakes from zucchini in the oven.

Healthy dish with spinach

This treat is especially helpful. Spinach, rich in vitamins and minerals, combines perfectly with zucchini pancakes. Ingredients: 1 medium squash (or zucchini), 2 eggs, onion, spinach about 220 g, 3 tbsp. wheat flour, salt, oil.

  1. All products are very finely chopped with a sharp knife (onion, zucchini, spinach). You can use a grater for this.
  2. Eggs, flour, salt are added to the vegetable mass, and all the ingredients are thoroughly mixed until smooth.
  3. Thin pancakes are formed from the resulting “dough”, which are fried in fat or oil on both sides.

Spinach gives a more appetizing appearance, because even after frying it does not change its bright green color.

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