There are hundreds of different pizza recipes. Moreover, they differ from each other not only in filling. The basis for any pizza, as you know, is the dough. The opinion that it must certainly be subtle is fundamentally wrong. Very often, in many catering establishments they cook lush pizza dough. In home cooking, it can be done in many ways.

Lush Pizza Yeast Dough

Any experienced hostess will be able to confirm that the most magnificent pizza dough is yeast. True, it will take at least two hours to cook it. But the result is worth it.

In addition, you will need the following required ingredients:

  • 0.5 kilograms of flour;
  • 25 grams of pressed yeast;
  • 10 grams of salt;
  • 300 milliliters of warm drinking water;
  • 20-25 grams of sugar;
  • 50 grams of olive oil.

Such a dough needs to be prepared in stages:

  1. Take two clean bowls. Dissolve sugar in one and add yeast to it. Pour all the salt into another.
  2. Pour flour into a deep container.
  3. Add both compounds to it and add oil with them.
  4. Stirring is continued until the dough is dense enough and does not lag behind the hands.
  5. Put the semi-finished product in a clean and fairly deep bowl, treated from the inside with vegetable oil. This allows the mass not to stick to the walls of the dishes.
  6. Put the container in a warm place for an hour and a half. During this time, the mass will have time to rise well.

The result is a soft and very lush pizza dough. It remains only to knead a couple of times, and then roll it into a layer.

Kefir Recipe

At home, sometimes you have to use those products that are at hand.No less magnificent and soft will be, for example, kefir dough. There are several options here.

The best of them is the one that uses the following composition:

  • 300-320 grams of flour;
  • 5 grams of drinking soda;
  • 2 eggs;
  • 250 milliliters of kefir;
  • 8-10 grams of sugar;
  • 6 grams of table salt;
  • 15-17 grams of olive oil.

Step-by-step instructions for preparing the test:

  1. Beat eggs with salt thoroughly with a whisk.
  2. Kefir a little warm (for example, hold in the microwave), and then dissolve all the sugar in it. Add pre-beaten eggs, butter and mix here.
  3. Combine flour with soda.
  4. Add it in small portions to liquid ingredients. First, mixing is best done with a spoon, and only then with your hands.
  5. Put a lump of ready-made dough in a clean pan, cover it with a towel and place it for about half an hour in any warm place.

After ripening, the semi-finished product will be completely ready for further processing.

No yeast added

There is another excellent option for those who love pizza, but do not like to mess with yeast.

In this case, to prepare the base, you can take:

  • 1.5 cups flour;
  • 375 grams of whole milk;
  • 1 egg
  • 5 grams of baking powder;
  • a pinch of table salt;
  • 35 grams of olive oil.

Making lush dough out of these ingredients will not be difficult at all.

It is only necessary:

  1. Add salt, baking powder to the sifted flour and mix it all thoroughly. Pour it on the table with a slide and make a small indentation in the middle with your hand.
  2. Beat the egg in a separate bowl. Then add butter and milk to it. The mass should be quite homogeneous.
  3. Pour it into a recess made in bulk components.
  4. Knead the dough with your hands. This will be easy to do, since the mass itself is soft and supple.

So without much effort it turns out amazing magnificent pizza dough without yeast. Repeat this recipe can even a novice hostess.

Quick puff pastry for homemade pizza

For modern housewives, cooking time is often limited. What if the household asks to cook pizza for dinner? The main thing is not to despair. There is a very simple recipe with which you can quickly prepare a magnificent base for pizza.

Tasty recipe:delicious pizza dough

In this case, you will need:

  • 200 grams of flour;
  • 3 eggs;
  • 45 grams of fat sour cream and the same amount of mayonnaise (preferably 67%);
  • table salt.

To prepare such a semi-finished product takes no more 20 minutes.

To make pizza dough quickly, it is necessary:

  1. Beat raw eggs in a deep bowl with a whisk. At the same stage, you can immediately add salt.
  2. Add mayonnaise and sour cream to the eggs. Moreover, the order of introduction of these products does not matter.
  3. In small doses, introduce flour.

After vigorous mixing, a dough blank is obtained in the form of a magnificent ball. It can be used immediately for its intended purpose without prior maturation.

Dry yeast

No one will argue that Yeast dough is best for making pizza. A thin and soft layer is perfectly baked and, rising slightly, holds the filling well on the surface. But sometimes, at the right time, live yeast is not at hand. In this case, they can easily be replaced with dry yeast. Take, for example, the option where whole milk is used as a liquid base.

To prepare a magnificent pizza dough, you will need:

  • 320 grams of flour;
  • 25 grams of sugar;
  • 250 milliliters of whole milk;
  • 16-20 grams of dry yeast;
  • 17 grams of sunflower oil.

Cooking Method:

  1. Pour yeast into a glass with sugar. Add to them a couple of spoons of warm milk and mix.
  2. Dissolve salt in the remaining milk.
  3. As soon as the yeast begins to "work", they need to be poured into milk and mix well.
  4. Dose, in small portions, introduce flour.
  5. Add oil. The mixing process usually begins with a spoon and ends with hands.
  6. Roll the dough into a ball, cover it with a napkin and put it to ripen for 45-60 minutes.

The finished dough is very magnificent. It is easy to roll and perfectly molded.

How to cook with soda

Even a novice cook knows that baking soda is the simplest baking powder. If it is added to the dough, then in an acidic environment it decomposes with the release of carbon dioxide. It is he who makes the mass tender and porous. As a result, the dough is soft and lush.

There is a wonderful recipe for which you need to prepare in advance:

  • 800 grams of flour;
  • 100 grams of sour cream;
  • common salt;
  • 150 grams of margarine;
  • 2 eggs;
  • a little sugar;
  • 5 grams of drinking soda.

How to make a good homemade pizza dough out of all this:

  1. Redeem soda in sour cream.
  2. Separately melt the margarine.
  3. Let the products stand for a while. Margarine should cool, and soda will gradually begin to "work".
  4. Beat eggs with a whisk. Add to them chilled margarine, sugar, soda with sour cream and salt.
  5. Gradually, adding one spoonful, introduce all the flour. Knead the dough well. It should be elastic and not tight.

This dough rolls out very easily. If it turns out to be too much, then the leftovers can be wrapped in film and put in the freezer.

Soft pizza dough, like in a pizzeria

Some believe that only a professional can prepare the right dough for the famous Italian pizza. This is not entirely true. There is a very simple recipe for gingerbread dough, from which a thin and soft base is obtained, similar to that used in a real pizzeria.

To work you need:

  • 500 grams of flour;
  • 5-6 grams of dry yeast;
  • 10 grams of table salt;
  • one and a half glasses of water;
  • 50 grams of sunflower oil.

The process consists of two main stages:

  1. First, yeast should be mixed with flour, and then all other components should be added in turn. Knead a soft, flexible dough that will not stick to your hands.
  2. Wrap it in cling film and put in a warm place for 30-60 minutes.

The ripened dough after this will only roll out into a thin layer. After baking, the base will turn out to be soft, tender and will blend perfectly with almost any filling.

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