Millet porridge with milk in a slow cooker - 7 recipes

Millet porridge in a multicooker with milk is an ideal breakfast option. It is tasty, nutritious, healthy, and its preparation does not take much time. It would seem that boring porridge can be varied with fruits, honey, raisins or nuts.

Millet porridge in a multicooker with milk - important nuances of cooking

Such a dish can easily burn or run away if you do not know the main principles of its preparation. Try to follow all the tips, and the porridge will be wonderful.

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1. First of all, look at millet grain. You must buy a polished grade. There will be no black grains and other inclusions.
2. If millet is the most common, then before cooking porridge, rinse it under the tap until the water is clear again.
3. Millet tends to be bitter. Therefore, the last time it must be washed in hot water.
4. Millet is very well and quickly boiled, so millet and water (milk) must be used in a ratio of 1: 2.
5. Porridge turns out to be tasty if you boil it in a mixture of milk and water, and the porridge first needs to be a little boiled in water, then drain the rest of the liquid and add whole milk to the dish.
6. After boiling, it is enough to boil millet for half an hour, and you can serve it on the table.

Classic recipe in a slow cooker

You will need:

• milk - 0.6 l;
• sugar - 50 gr;
• millet - 180 gr;
• a piece of butter or ghee;
• water - 0.4 l;
• salt - 5 gr.

Cooking method:

1. Process millet groats by rinsing it with water, then pour clean water for 20 minutes. It will increase in volume.
2. Prepare a slow cooker and put the croup there.
3. Pour it with milk and water, pour sugar, salt and add oil.
4. In the multicooker menu, select "Porridge."
5. If your model does not have such a function, install the Buckwheat or Rice program, the time is 1 hour.
6. Once the porridge is cooked, put another piece of butter.
7. Serve the dish with fruit slices, berries or jam.

Milk millet in milk with pumpkin in a slow cooker

If tired of the usual version of millet porridge, cook it with pumpkin. The food is tastier and healthier.

Grocery list:

• milk - 480 ml;
• sugar - 25 gr;
• grated pumpkin - 200 gr;
• millet - 160 gr;
• salt - 5 g;
• butter or ghee - 50 gr.

How to prepare millet porridge with pumpkin:

1. Fold the washed millet grains into the multicooker bowl.
2. There, pour the grated orange pumpkin.
3. Add the remaining bulk ingredients.
4. Combine milk and water in a separate cup and transfer to other products.
5. Cook for 60 minutes on the Milk Porridge program.
6. Once the dish is ready - put in the middle of the porridge butter / ghee and wait until it melts. Bon Appetit!

With honey and nuts

If you are on a diet or just sticking to a healthy diet, we advise you to make millet with honey and nuts for breakfast. No sugar, only healthy foods.

Read also: millet porridge with pumpkin

Essential Ingredients:

• water - 1 l;
• butter - 50 gr;
• honey - 60 g;
• salt to taste;
• millet groats - 140 gr;
• a handful of nuts;
• fruits for decoration.

Step-by-step instruction:

1. Go through the groats and rinse under the tap several times.
2. At the end, you can scald with boiling water.
3. Transfer millet to a slow cooker, add water and cook in the “Porridge” mode for 12 minutes.
4. After completing the program, drain the water from the multicooker bowl.
5. Pour milk together, pour salt.
6. Select the "Porridge" function, set the timer for 30 minutes.
7. After that, open the lid, pour honey, pour chopped nuts and mix.
8. Put on plates, decorate with slices of apples, oranges or bananas and serve.

Read also:millet porridge on the water

Raisin Recipe

Another option for a delicious breakfast is millet with raisins.

Basic ingredients:

• sugar - 75 g;
• raisins - 40 gr;
• millet - 160 gr;
• salt - 5 g;
• milk - 500 ml;
• oil to taste.

How to cook millet porridge:

1. If you bought already refined cereals, then simply process it with running water.
2. Put it in the bowl of the multicooker, pour milk.
3. Pour sugar into the resulting mass, add salt and raisins.
4. Mix all the ingredients together and close the lid.
5. In the program menu of your multicooker model, click the “Porridge” or “Soup” button.
6. Set the timer to 40 minutes.
7. After cooking, hold the porridge in a slow cooker for 10 minutes and then you can serve it to the table.

How to cook with the addition of water?

Maybe this kind of porridge can not be compared with delicious treats, but it doesn’t take any health benefits.

You will need:

• boiled water - 0.4 l;
• butter - 30 gr;
• sugar and salt to taste;
• millet groats - 180 gr.

Your actions:

1. To prevent the dish from getting bitter in taste, the grain needs to be sorted out, washed under a tap and left in cold water for half an hour.
2. After this, we pour millet into the kitchen appliance, pour water, which must be boiled, so the porridge will be tastier.
3. Add bulk products and a slice of butter.
4. Cooking in the program "Porridge". The minimum time is 30 minutes. If you have extra hours left, extend the cooking time by another 10 minutes.
5. As soon as the slow cooker emits a characteristic signal, set it to heat for 15 minutes.
6. After the millet is steamed well, you can serve it for breakfast.
7. For taste, decorate it with fruit slices or berries.

Millet with carrots

Carrots, like pumpkin, go well with millet porridge.

Component List:

• water - 0.5 l;
• one carrot;
• millet - 0.18 kg;
• salt - 10 g;
• butter - 25 gr.

Your actions:

1. Pour water into a bowl with dry millet, different debris will immediately come out on the surface - get rid of it and rinse it several times until the water becomes clear.
2. Transfer the peeled millet groats to a slow cooker, add salt.
3. Install the program "Porridge" and the time is 20 minutes.
4. While the dish is cooking, peel the carrots and chop with a grater.
5. Sprinkle carrots to millet.
6. Once the dish is ready, add a slice of butter.
7. After 10 minutes you can start breakfast.