Wheat porridge in a slow cooker - 6 recipes

Wheat porridge in a slow cooker is an ideal breakfast option. After all, this tasty and very satisfying dish contains a record amount of fiber. You can cook it in milk and water, as well as with a variety of meat and vegetable additives.

What is wheat porridge?

Wheat cereal, from which the discussed porridge is prepared, is made from wheat. This product contains a huge amount of nutrients. All of them are transmitted to the finished dish. A variety of wheat porridge - spelled.

Wheat porridge has long been considered a traditional dish of Russian cuisine.

Recently, she again began to be popular with culinary specialists. Especially often, such a mess is added to your diet by adherents of a healthy diet. This dish is truly the perfect breakfast for both adults and children. It saturates the human body with energy and vigor, and, in addition, provides a feeling of satiety for a long time.

For the preparation of wheat porridge, cereals of different grinding can be used. The larger it is, the more nutrients in the product.

Wheat porridge in a slow cooker - a classic recipe for milk

According to the classic recipe, porridge is boiled in milk with the addition of only salt (0.5 tsp) and butter (50 g). Grains need to take 200 grams, and liquids - 3 times more.

1. Wheat groats are thoroughly sorted and left in warm water for several minutes. Next, rinse it several times.
2. Pure product is poured into the bowl of the device and filled with dairy products.
3. Under a closed lid, wheat porridge in a slow cooker on milk is cooked for 25 minutes in the "Cooking" mode. Some devices have a special separate cooking mode “Porridge”.
4. The finished dish is salted and seasoned with oil.

Wheat comes in many varieties, so treat yourself at the end of cooking. If its grains are harsh, then you need to leave the porridge in the "Heating" mode for another 12-15 minutes.

Recipe for cooking on the water

 

If you want to make the classic recipe more dietary and reduce the calorie content of a serving, you just need to replace the milk with water. In this case, you need to take: 200 g of cereals and 250 ml. liquid, 80 g. butter, a pinch of salt and sugar.

1. The cereal is filled with water for 3-5 minutes, after which it is thoroughly washed, wrung out and sent to the capacity of the multicooker.
2. If you wish, instead of sugar, you can add natural bee honey or dried fruits to the porridge. True, its calorie content will increase from this.
3. The cereal is filled with water and cooked in the device in the "Porridge" mode for 35 minutes.

Butter, sugar and salt are added to the finished dish immediately before serving.

On a strict diet, you need to leave porridge without any additions.

Wheat porridge with pumpkin in a slow cooker

Porridge according to this recipe is quite thick. It can be used as a side dish for meat or chicken, if you do not add sugar to the dish. To prepare a treat you need to take: 1 glass of crushed cereals, 4 similar glasses of water, 280 g of fresh pumpkin, a pinch of vanillin, salt and sugar to taste.

1. Wheat groats are repeatedly washed and poured into the capacity of the multicooker. If there is no need to worry about excess calories, then it is worth lubricating the bowl with melted butter.
2. The peeled pumpkin is cut into small pieces and sent to the groats.
3. It remains to add salt, sugar, vanillin and water to the ingredients.
4. Porridge is cooked in automatic mode "Buckwheat". If it is not in the device, then “Baking” is turned on for 35-40 minutes.

Serve porridge must be fiery hot with butter. If the sweet option is chosen, then you can safely combine pumpkin with honey.

Original meat recipe

 

Wheat porridge with meat is very satisfying. The meat cooked in a slow cooker with the rest of the ingredients is especially soft and tender. This is a great option for a warming lunch or dinner. To prepare such a cereal, you will need to use the following ingredients: 350 g of pork pulp, 320 g of cereals, 600 ml. water, 1 pc. carrots and onions, a couple of cloves of garlic, 60 ml. vegetable oil, salt and any spices.

1. Peeled carrots and onions are crushed in any convenient way, and then fried in preheated oil directly in the multicooker bowl (until a golden hue appears). For this, the "Frying" mode is well suited.
2. Whole cloves of garlic and large pieces of pork are added to prepared vegetables. Together, the ingredients cook for another 7-8 minutes. It is not necessary to close the lid of the device, as food must be constantly stirred.
3. Meat with vegetables is sprinkled with salt, seasonings, poured with water and cooked in the “Stewing” mode for 25 minutes in a closed multicooker.
4. At the end of the specified period, garlic cloves are removed from the mass, and well-soaked and washed cereals are sent to it in advance.
5. You can cook the dish in the "Buckwheat" or "Porridge" mode from 30 to 45 minutes. The exact time will depend on the multicooker model. By the way, the Krupa mode is also suitable for the process under discussion.
6. After the end of the process, the dish should languish on heating for at least 12-15 minutes.

To further reduce the cooking time of cereal, you can use any stew instead of fresh pork. It does not spoil the taste of the finished dish.

Tasty wheat porridge with stew

The recipe for wheat cereal and stew is very simple. Unlike all the previous ones, he will need to take a couple of potatoes. And, in addition: 230 g cereals, 1 pc. carrots and onions, 180 g stews (suitable for pork, beef, and even cooked from horse meat), salt, a small piece of butter.

1. Washed wheat groats are poured with water and sent to a minimum fire. After about 5 minutes, chopped potatoes are added to it.Together, the ingredients will languish until there is no liquid left in the pan.
2. Shredded carrots and onions are fried in butter, when the vegetables are soft, the stew is added to them along with fat and gravy. Vegetables with meat are fried for another 5-7 minutes.
3. All prepared components are alternately transferred to the multicooker bowl. The main thing is not to forget to salt them. You can also add your favorite spices to the bowl.
4. Porridge is cooked in the "Stew" mode for no more than 10-12 minutes under a closed lid.

When making the finished dish, you can sprinkle with chopped herbs.

Chicken Hearts Recipe

 

Chicken hearts are perfectly combined with various cereals. As a result, the dish will turn out not only delicious, but also very satisfying. In addition to hearts (420 g), you need to use another: 2 multi-glass cereals, 2 pcs. carrots and onions, 1.5 tsp salt, a pinch of ground pepper. A detailed recipe for wheat porridge in a slow cooker on water is described below.

1. First of all, the hearts are thawed, washed and get rid of fat. You can cut them in half or leave them whole.
2. Chicken hearts are poured with a small amount of water and cooked in the "Stew" mode for at least 50 minutes. This will make the meat as soft and tender as possible.
3. While the first ingredient is stewed, carrots and onions are chopped in any convenient way.
4. After the specified time, the hearts are transferred to the “Baking” mode for another 20 minutes and the prepared vegetables are added to them.
5. It remains to add salt, pepper and well-washed wheat groats to the meat with the remaining components. The products are poured with 3 glasses of water and the set time is prepared in the “Expedited Cooking” program.
6. At the very end, the “Crust” mode is activated for another 5-7 minutes.

Such a dish can be served with any sour cream sauces, with mayonnaise or just with butter.

Nuances of cooking in the multicooker Polaris, Redmond, Panasonic

Wheat porridge can be prepared in any multicooker model. For example, in the device Polaris, Redmond, Panasonic or another brand. To make the dish tasty and crumbly, it is important to choose the right mode of preparation, as well as the ratio of products.

For example, in the Redmond slow cooker, the “Milk Porridge” mode is set for 30 minutes. For 1 special glass of cereal, you will need to take 4 glasses of liquid (water or milk). In the Polaris model - “Porridge” mode for 30 minutes and ingredients in a ratio of 1 to 2. In the Panasonic device - “Milk porridge” for 50 minutes and 1 cup of cereal for 3 cups of liquid. In Mulinex - “Milk porridge” for 30 minutes and products in a ratio of 1 to 3.