Wheat porridge - 7 recipes for delicious porridge

Wheat porridge is not only a healthy breakfast, but also a good side dish for meat or fish. And you can cook it not only in the most usual way, but also with the addition of other ingredients.

Wheat porridge in milk - a classic recipe

A recipe that few people will surprise, but at the same time use it quite rarely, but for nothing!

Required Products:

• salt, sugar and butter - to your taste;
• 50 grams of wheat groats in dry form;
• about 250 milliliters of milk.

Cooking process:

1. To begin with, we rinse the cereals well, remove all unnecessary from it.
2. Pour the milk into a saucepan and bring to a boil, then season with spices, that is, sugar and salt, to our taste and pour the cereal.
3. We reduce the heating to a minimum and bring to readiness within 20 minutes. Serve by combining with a little butter.

Lenten cooking

Cooking wheat porridge in the water is very simple. This recipe is suitable for those who fast, take care of proper nutrition, or if there is no milk at home.

Required Products:

• a glass of wheat groats;
• seasonings optional;
• two glasses of filtered water.

Cooking process:

1. Before cooking, grits must be washed well.
2. Collect the required amount of water into the cooking container. Usually it should be twice as much as the dry product. That is, a glass of cereal - two glasses of water. Bring it to a boil.
3. After that, season with spices, someone uses salt and a little sugar, someone likes a savory option with black pepper.
4. Reduce the heat to an average level and bring the dish to readiness for 15 minutes, until all the liquid has evaporated and the mass is soft.

In a slow cooker

Wheat porridge in a slow cooker turns out even tastier and more tender, than when cooking on the stove. In addition, you do not have to control the process so that the dish does not burn.

Required Products:

• 30 grams of butter;
• one multicooking glass of cereal;
• seasonings to your liking;
• four multi-cup glasses of water.

Tasty recipe: wheat porridge in a slow cooker

Cooking process:

1. The cereal is cleaned of impurities, all excess is removed and washed well until the water becomes relatively transparent.
2. Poured into a slow cooker, poured with the indicated amount of liquid, seasoned with selected seasonings to your liking.
3. The device turns on the “Milk porridge” or “Baking” mode for 40 minutes, after which the finished dish is combined with butter and can be served. If suddenly after 40 minutes the liquid still remains in the container, then you can leave the porridge for 20 minutes in the "Heating" mode.

With pumpkin

Wheat cereal porridge with the addition of pumpkin is a very interesting combination. You can cook it both in milk and in water.

Required Products:

• a glass of millet;
• about 300 grams of pumpkin;
• 500 milliliters of milk;
• seasonings optional.

Cooking process:

1. Free the pumpkin from the skin and seeds, rinse and chop into small pieces.
2. Put them in a pan, fill with water so that it covers all the contents and after boiling keep on medium heat for about 7 minutes.
3. After this time, you need to pour dry cereals into the container and cook everything together until the water has completely evaporated.
4. In this mass, when there is no more liquid left, add half the indicated amount of milk and any spices to your liking, cook for 20 minutes and let it brew for the same amount of time before serving.

Cooking porridge in the oven from wheat grits

To prepare a healthy and fragrant dish according to this recipe, you will need a pot or some other heat-resistant dishes.

Required Products:

• 500 milliliters of milk;
• 50 grams of butter;
• salt to taste;
• two large spoons of water;
• 150 grams of wheat groats.

Cooking process:

1. As always, first rinse the cereal until the water is clean enough, then fill it with warm liquid and let it brew for 25 minutes.
2. When the specified time passes, we transfer the porridge into the pot, fill with half of the indicated volume of milk, add water and remove for an hour in the oven, heated to 150 degrees.
3. During this process, the mass should swell. Pour in the remaining milk, put the butter, seasonings and again put in the oven for another 20 minutes.

It is interesting:wheat porridge

Hearty wheat porridge with meat

You can cook porridge not only for breakfast, but also make a hearty full meal out of it, if you add meat.

Necessary products for the dish:

• seasoning to taste;
• a glass of wheat groats;
• carrot;
• 2 onions;
• approximately 500 grams of any meat;
• 600 milliliters of water.

Cooking process:

1. Let's start with the preparation of meat, it needs to be washed, peeled and chopped into medium-sized cubes.
2. Put them in a pan and lightly fry, so that the rosy sides appear, pour in grated carrots, chopped onions, season with salt and fry until vegetables are soft.
3. After that, add the washed cereal to the roasting, pour water so that it covers at least a centimeter all the contents. At this stage we use all the selected seasonings, mix and bring to low heat over about 20 minutes. Groats should absorb all the liquid, become soft and fragrant.

With vegetables

Another option is how to cook a hearty, flavorful and even more healthy dish - combine cereals with vegetables.

Required Products:

• 150 grams of wheat groats;
• onion and carrots;
• one bell pepper and zucchini;
• two tomatoes;
• seasonings, herbs if desired.

The cooking process:

1. We prepare the cereal, rinse it, fill it with water and set it to cook. This will take about 20 minutes over medium heat after the contents boil.
2. Until it reaches the desired state, grind all the vegetables in any convenient way and start frying in a pan: first onions, then carrots, zucchini, peppers and tomatoes, so that they give juice. At this stage, reduce the heat so that there is no longer a frying process, but a stew, season with spices and herbs.
3. Pour the ready-made porridge to the vegetables, mix, turn off the stove and let it brew so that the cereal is saturated.