The oldest and simplest dough, rooted in Ancient Egypt. In its origins, fresh dough included only water and wheat flour, which has made and still makes it the most low-calorie and healthy dough.

Unleavened Dough - A Simple Recipe

If you need to cook the dough “in haste”, we use the following recipe.

He needs ingredients like:

  • whole wheat flour (premium) - 3 kg;
  • vegetable oil - 4 tbsp. l .;
  • water - as needed;
  • salt is optional.

Cooking process:

  1. Sift the flour through a sieve and pour a slide on a flat, even surface. In the embankment we form a dimple (as in a volcano). Pour 300 ml of warm filtered water into the resulting container, mix oil and salt.
  2. Knead the dough, each time grabbing flour from different sides. With a lack of moisture, add water. The dough should become the same and thick enough.
  3. You need to knead the dough until bubbles begin to appear on its surface.
  4. The mass is ready, and depending on the needs, it remains only to roll it out.

One interesting feature when working with this test is rolling. Depending on the type of rolling, cooked dough, you can get a wide variety of types of dishes.

The basis for the pies

Unleavened pastry for pies is also not very difficult to prepare and does not require special culinary skills.

To start, we prepare the ingredients:

  • premium wheat flour - 1 kg;
  • vegetable oil - 200 g;
  • chicken egg - 2 pcs.;
  • baking powder (powder) - 30 g;
  • sour cream - 200 g;
  • kefir - 0.5 l;
  • salt to taste.

Cooking Instructions:

  1. Sift flour through the thinnest sieve.We pour white powder with a tubercle on a dry and flat tabletop. We make a dimple in flour.
  2. In the resulting container of flour, break the eggs, add the baking powder, salt (to taste) and sour cream of low fat content.
  3. Knead the dough, starting from the center of the slide, taking the flour from the outskirts.
  4. Gradually add kefir to the kneaded dough to a state of medium ductility and hardness.
  5. Unleavened dough for the most tender buns can be used as intended. It remains only to choose the filling and bake the pies.

Option for pies

To make a pie from unleavened dough, you must prepare the dough itself.

To do this, prepare the following ingredients:

  • wheat flour (premium) - 600 g;
  • vegetable oil - 4 tbsp. l .;
  • water - 200 ml;
  • salt - 1 tsp.

Cooking process:

  1. Cooking the surface of the table. It should be dry and, preferably, glass.
  2. Sift flour directly onto the surface.
  3. In the center of the flour we make the deepest possible deepening. Add vegetable oil, salt and all water to it.
  4. Knead the mass, it should be quite soft and tight.
  5. We form a ball from the resulting dough, put it in a bowl and cover with a cloth. So the dough should be infused for about half an hour.
  6. We repetite the dough until it reaches uniformity and smoothness. Unleavened dough for the pie is ready.

Unleavened pizza dough

To please yourself with Italian pizza it is not necessary to go to Italy at all, it is enough to know the simplest and most delicious recipe for the right pizza dough.

Unleavened pizza dough is prepared from the components:

  • chicken egg - 4 pcs.;
  • olive oil - 80 ml;
  • premium flour - 800 g;
  • salt to taste;
  • cow's milk - 250 ml.

Cooking Instructions:

  1. We take a deep pan or plate and sift the flour through a fine sieve. Add salt.
  2. In a separate bowl, beat the eggs and milk. Add olive oil to the mass. In order for the oil to disperse uniformly in the test, it is better to use a mixer or an electric whisk. So, when baking, the dough will not burn in separate parts.
  3. Knead the resulting egg mixture into a container with the dough, slowly and evenly adding to the flour.
  4. Sprinkle the surface with flour and spread the resulting dough on it.
  5. Knead with your hands for about 15-20 minutes, we make sure that the dough ceases to completely stick to your hands. With excessive moisture, add a little flour.
  6. We roll the finished semi-finished product into a spherical shape and wrap it with a slightly damp cloth. In this position, leave the mass for half an hour. The simplest and most original pizza dough can be used for its intended purpose.

Cooking on kefir

Kefir airy dough is suitable for making pies and other pastries of this type.

He will need the following products:

  • kefir - 1 l;
  • sunflower oil - 200 g;
  • whole wheat flour - 1 kg;
  • soda - 2 tsp;
  • salt to taste;
  • sugar - 3 tbsp. l

Stages of preparation:

  1. Take a batch of flour and sift in a suitable bowl.
  2. Add all dry ingredients and kefir to the flour. Mix the mixture thoroughly.
  3. We start to knead the dough with a fork (while it is rare), add the remaining flour in small parts and make the dough thicker and denser.
  4. When the dough has already been kneaded, grease it with sunflower oil and knead it by hand.
  5. The dough should turn out soft and at the same time not stick to your hands. You should not knead too hard, otherwise all its friability and airiness will be lost.
  6. Let us brew for a couple of hours in the refrigerator.

On sour cream

Great “whip up” option. Such a recipe should be in the arsenal of every housewife.

We will prepare the following ingredients:

  • chicken egg - 4 pcs.;
  • margarine - 200 g;
  • sugar - 2 tbsp. l .;
  • sour cream - 400 g;
  • salt - 2 tsp;
  • whole flour - 1 kg.

Cooking process:

  1. Beat eggs in a large bowl with sugar powder and salt. Pour low percentage sour cream and whisk again.
  2. Add the slightly melted margarine to the egg mixture (can be replaced with butter) and flour, mixing it in small parts.
  3. Knead the dough until it stops sticking to your hands, but remains soft enough.
  4. We form a ball from the resulting semi-finished product and put it in a plastic bag (wrap it with film). Leave in the refrigerator for 20-30 minutes.

Sweet fresh dough

A great option for lovers of flour, and at the same time keeping an eye on the figure. Easy to recipe and prepare a rich, fresh dough.

To create a recipe you will need:

  • whole wheat flour - 250 g;
  • salt to taste;
  • butter - 100 g;
  • water - 75 ml.

Cooking process:

  1. Sift flour through a fine sieve.
  2. Add the slightly thawed butter to the flour and grind it in the flour. It should be small crumbs. Add a pinch of salt and mix again.
  3. Gradually we begin to add water and knead the dough.
  4. We finish kneading the dough, put it in a container, cover it with polyethylene and leave it to cool in the refrigerator for 15-20 minutes.

Yeast-free recipe

For those who follow religious holidays and fast, the following recipe for yeast-free dough is useful.

The following ingredients are needed:

  • flour (wheat) of the highest grade - 1.5 tbsp .;
  • vegetable oil - 1 tbsp. l .;
  • slightly heated water - 0.5-0.7 st .;
  • salt to taste.

Stages of preparation:

  1. Dissolve the salt in lukewarm water.
  2. Sift the flour with a slide on the prepared surface.
  3. We create a small dimple in the flour, pour vegetable oil and heated water into it. Knead the dough first with a fork.
  4. We monitor the amount of water. Knead the dough with your hands. Leave to infuse for half an hour at 18-20 degrees.

Puff pastry

Quite an interesting and time-consuming test recipe. But with a little effort, puff pastry will reward the hostess and her family with its airy taste.

For cooking, you will need the following ingredients:

  • filtered water - about 400 ml;
  • yolk - 2 pcs.;
  • vinegar - 1 tsp;
  • salt - 0.5 tsp;
  • flour - 4-5 st .;
  • butter -500-600 g.

Cooking process:

  1. When cooking, it is important to remember that all ingredients must be at room temperature. Knead the butter in a bowl until the lumps disappear. Add the roll (egg yolk with water and 4 tbsp. L. Flour) and knead it with oil.
  2. We form a flat rectangular cake from the resulting mixture.
  3. We roll out the dough and put a rectangle of butter in the center. Wrap the butter cake in the envelope with dough.
  4. With a rolling pin, starting from the middle of the received “envelope”, we roll out the dough into a rectangular layer, 1 cm wide.
  5. Excess flour must be removed from the resulting formation with a soft brush.
  6. Gently fold the dough into an accordion and roll it out again, starting from the middle. Leave the dough to cool for 20 minutes and again repeat all the steps with rolling. We act in a similar way four times. The result is a dough with 256 layers of butter.
  7. During subsequent cooking, it is not recommended to roll out the finished dough, as it may break up or break.

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